Degree Code 20 Major Code 8022

Arizona State University East, East College

DEPARTMENT OF NUTRITION

Bachelor of Applied Science Degree

Food Service Management Concentration

The B.A.S. degree with a concentration in food service management is designed to complement and enhance the educational preparation of students holding an A.A.S. degree. The concentration is particularly designed for students holding an A.A.S. degree in culinary or hospitality science. The degree prepares students for careers in food production, service, management, and marketing. With additional education and/or professional training, students may also become credentialed as certified dietary managers, school food service and nutrition specialists, or registered sanitarians.

Admission to the B.A.S. degree program is restricted to students holding an A.A.S. degree from

a regionally accredited U.S. postsecondary educational institution. A GPA of 2.00 or higher is

required for all resident applicants and a 2.50 is required for nonresident applicants. The B.A.S. degree consists of 60 semester hours of upper-division (300 level and above) courses. A total of
120 semester hours are required for graduation.

General Studies Sequence (19 credits)

Credits Recommended courses

Numeracy (MA/CS) / 3 / ASC 315
Science (SG) / 4 / Life Science Course
Literacy (L1) / 3 / ENG 301 or TWC 301
Humanities (HU) / 3 / Upper Division HU course
Social Science (SB) / 3 / Upper Division SB course
General Studies (HU or SB) / 3 / Upper Division HU or SB course

B.A.S. Area Core (15 credits)

Credits

TWC 301 or ENG 301 Technical Communication / 3
APM 301 or ERS 350 Statistics / 3
NTR 300 Computers Applications in Nutrition / 3
NTR 344 Nutrition Services Management / 3
NTR 345 Development of Healthy Cuisines / 3

Food Service Concentration (21 credits)

Credits

MKT 300 Marketing / 3
NTR 343 Food Service Purchasing / 3
NTR 348 Cultural Aspects of Food / 3
NTR 401 Professional Practice in Food Management / 3
NTR 445 Quantity Food Production / 3
NTR Course Nutrition Department Elective (Upper-division) / 3
NTR/AGB Course Nutrition/Agribusiness Elective (Upper-division) / 3

Assignable Credits (5 credits)

______( )credits
______( )credits

B.A.S. Degree Summary

A.A.S. Degree Block Transfer / 60
General Studies / 19
B.A.S. Area Core / 15
Food Service Concentration / 21
Assignable Credits / 5

Total Credits 120


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