Oxysol = a healthy soil
In late November, the representative of Oxybiotop, a French company, Martin Pamiseux was in Romania. This company, through its Romanian representative, Valabri LLC, distributes the product Oxysol. Martin Pamiseux and Alain Ladure(Valabri) held a series of seminars for farmers in several locations in the western part of the country. In addition to the theoretical and practical nature of these meetingsthe product Oxysol was presented.
The basic and the main element needed for a good harvest in agricultural production is a good soil. Of course, the whole structure of the soil is important, but the most interesting aspect for agriculture is the layer of fertile soil.
The structure of the soil can be improved by mechanical/physical and chemical intervention. Although, the most efficient way to ameliorate the structure of the soil is to optimize the action of soil organisms.
The role of bacteria
All soil organisms are interrelated. The basis of the food chain comprises the aerobic bacteria, with a significant role in the ecosystem Listen
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of the soil. The main role of the aerobic bacteria is to decompose and transform organic matter into inorganic matter. Through this process the superior part of the soil becomes alive, the soil is nutritional and the organic matter is transformed into humus.
The aerobic bacteria need a nurturing environment to carry out their “work” in best conditions. The available oxygen in the fertile soil layer can be reduced considerably by various factors(excess water, soil compaction, agricultural works etc.). A reduction of the population of aerobic bacteria in the soil leads to imbalance in the whole layer of fertile soil: biologically, physically and chemically.
Soil aeration
A well-drained and aerated soil has anenhanced microbial activity, a reduced anaerobic metabolism and a low degree of denitrification (loss of nitrogen) compared to a less-drained soil.
Drainage and soil aeration makethe ground more "easy" to work on, provide better water circulation and penetration, and also assure the proliferation of plant roots
Soil pH is another important factor influencing microbial and bacterial activity. The pH of an ideal soil is between and 6.5 and 6.8. Optimum pH allows proliferationof beneficial microbial species and inhibits the growth of pathogenic species,optimizing soil-plant nutrient exchange and encourages the development of cultures.
Oxysol through its’ input of active oxygen, on a specific support, allows a high availability and a regular renewal. Oxysol promotes and enhances the proliferation of aerobic bacteria, which are a real shield against bacterial diseases, fungi and parasites. Oxysol also, allows an increase in the soil’s capacity of cation exchange and promotes the development of the root system, increasing the mineral exchange in the roots.
The advantages of Oxysol use
•replacement ofsoilamendmentandmineralsupplementation
•reducing the amount ofpesticide
•better useoffertilizers
• strengthening theimmunesystem
• Stimulaterootgrowth
•increasedmycorrhiza
•increasedphotosynthesis
•bettersoilwithcompostfatteningresidues
•increase in the amountof humus available for clay-humus complex
Usage
Administer 150-300 grams / ha of Oxysol, diluted in at least 120 liters of water. The optimal recommended dose is 200 g / ha. It is administered by spraying it on the soil and on plants orbefore any work is done on the soil (plowing). Its effects last for six months after application. It is recommended to apply it twice a year for at least two successive years.
The product can be used in biological agriculture, according to the European regulations CEE 2092-91.
Practical results of Oxysol use
The conclusions of the meetings that we attended were numerous and diverse. There are many products available now on the market, each with different uses and advantages, some of which were confirmed and others not, which led the people not to believe hearsay.The product is currently used by many Romanian farmers and is being tested in several experimental fields. To "testify" about the beneficial effects of Oxysol Martin Pamiseux came to Romania with a French farmer who has been using this product for many years. He has a pig fattening farm with 150 sows and works on 35 acres of farmland. Before using the product he encountered health problems in livestock due to water quality (from drilling their own) that he used to water the pigs. Following the use of Oxysol in the culture, the health problems of the pigs were eliminated. Moreover, the nitrate content from the slurry was reduced. This product is a catalyst. Also, as a result of using Oxysol, the farmer reduced or even eliminated in some cultures the use of pesticides.
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