Nut Free Menu Only McDougalls Bread mix or William Yule slice bread, rolls &
bagels to be used. Use fresh Herbs & Spices
Week 1Autumn Winter 2016-17 October - March 2017
TRAYS / MONDAY / TUESDAY / WEDNESDAY / THURSDAY / FRIDAYSoup
Red Tray
Choice of soup or pudding / Leek & Potato Soup
Vegetarian Sausage Roll with Chips & Seasonal Vegetables / Lentil Soup
Macaroni Cheese with Homemade Garlic Bread (Do not used dried mixed herbs) & Seasonal Vegetables / Tomato Soup (do not use dried mixed herbs)
Mince & Tatties
with Seasonal Vegetables / Lentil Soup
Chicken with Rice Naan Bread or Homemade Flatbread / Chicken & Rice or Lentil Soup
Fish, Chips & Garden Peas
Blue Tray
Choice of soup or pudding / Tomato Pasta Pot with Garlic Doughballs (do not used mixed herbs) / Jacket Potato with a Variety of Fillings & Side Salad / Cheesy Beanos on Toast
(Yules) / Jacket Potato with a Variety of Fillings & Side Salad
Green Tray
Soup and pudding
Pudding / Sandwich (Yules Bread) with Cheese
Fruit or Yoghurt / Sandwich (Yules Bread) with Tuna Mayonnaise
Oattie Biscuit
or Fruit
or Yoghurt / Cheese Roll
(Yules)
Frozen Yoghurt
or Fruit
or Yoghurt / Sandwich (Yules Bread) with Home Baked Ham
Sponge Cake
or Fruit
or Yoghurt / Beef Burger Roll
(use Yule bread for breadcrumbs)
In a Seeded Roll
Fruity Friday Jelly & Fruit
or Fruit
or Yoghurt
Nut Free Menu Only McDougalls Bread mix or William Yule slice bread, rolls &
bagels to be used. Use fresh Herbs & Spices
Week 2Autumn Winter 2016-17 October - March 2017
TRAYS / MONDAY / TUESDAY / WEDNESDAY / THURSDAY / FRIDAYSoup
Red Tray
Choice of soup or pudding / Split Pea Soup
Macaroni Cheese with Chips & Salad or Seasonal Vegetables / Cream of Vegetable Soup
Homebaked Gammon with Roast Potatoes & Seasonal Vegetables / Tomato Soup (do not use dried mixed herbs)
Haggis, Neeps & Tatties / Lentil Soup
Creamy Chicken Pie with Potatoes and Carrots / Chicken Noodle or Lentil Soup
Salmon Fish Fingers with Chips & Baked Beans
Blue Tray
Choice of soup or pudding / Jacket Potato with a Variety of Fillings & Side Salad / Beef Chilli Pot (use fresh chilli) with Potato Wedges / Savoury Rice with Naan Bread or Homemade Flatbread / Pizza with Fries & Coleslaw / Pasta Twists with a Spicy Tomato Sauce (Use fresh chilli, do not use paprika) & Homemade Bread
Green Tray
Soup and
pudding
Pudding / Sandwich (Yules Bread) with Egg Mayonnasie
Ice Cream Sponge Roll
or Fruit
or Yoghurt / Cheese Toastie (Yules)
Fruit
or Yoghurt / Roll (Yules) with Tuna Mayonnaise Salad
Tiffin Bar
or Fruit
or Yoghurt / Roll (Yules) with Cheese & Tomato
Vanilla Cupcake Day
or Fruit
or Yoghurt / Fruity Friday Milk Pudding & Fruit
Or Fruit
or Yoghurt
Nut Free Menu Only McDougalls Bread mix or William Yule slice bread, rolls &
bagels to be used. Use fresh Herbs & Spices
Week 3 Autumn Winter 2016-17 October - March 2017
TRAYS / MONDAY / TUESDAY / WEDNESDAY / THURSDAY / FRIDAYSoup
Red Tray
Choice of soup or pudding / Lentil Soup / Vegetable Soup
Chicken & Rice with Naan Bread or Homemade Flatbread / Leek & Potato Soup
Steak Pie with Potatoes & Seasonal Vegetables / Tomato & Lentil Soup
Macaroni Cheese & Garlic Bread
(do not use dried herbs)
& Seasonal Vegetables / Cream of Chicken or Tomato & Lentil
Fish, Chips & Garden Peas
Blue Tray
Choice of soup or pudding / Tomato Pasta Pot with Garlic Doughballs / Jacket Potato with a Variety of Fillings & Side Salad / Spicy Fajita (use fresh chilli and remove the paprika) with Golden Rice
Green tray
Soup and Pudding
Pudding / Steak Roll (Yules)
Shortbread Biscuit
or Fruit
or Yoghurt / Sandwich (Yules Bread) with Cheese
Fruit
or Yoghurt / Sandwich (Yules Bread) with Home Baked Ham
Chocolate Cake Day
or Fruit
or Yoghurt / Fruit and Ice Cream
or Fruit
or Yoghurt / Fruity Friday Seasonal Fruit Pie & Custard
or Fruit
or Yoghurt
File Name: U:\CATERING\DATA\DOCS\Menu Planning 2015-16\Primary School Menu\Autumn Winter Menu\Nut Free Autumn Winter 2015-16.docx