Concessions Supervisor Internship - Dayton Dragons

Professional Sports Catering, LLC is a full service food and beverage company that focuses exclusively on minor league baseball. Launched in 2005, PSC serves the needs of minor league baseball clubs who don’t want to run their own food business but want someone to do so that shares their core values: taking care of their customers and providing high quality, exciting, and fresh food and beverage products.

PSC is proud to be the food service provider of the Dayton Dragons at Fifth Third Field. Built in downtown Dayton, this facility has been entertaining baseball fans since 2000. Now we need you to help “make food fun” for Dragons patrons! We are eager to add talented food service professionals to work within our organization and provide them with a rewarding career in food service and minor league sports. Additionally, with an expanding client list and a proven business plan, out entrepreneurial company offers exciting growth opportunities to any strong-performing candidate.

JOB SUMMARY:

The Concessions Supervisor is responsible for the overall organization, sanitation, and stocking levels of all concession stands and portable stands. He/She is directly responsible for maintaining proper inventory levels, product ordering, and equipment maintenance for the food service operation prior to and during events. Additionally, this person will schedule and direct part-time concession employees including managers, non-profit groups and warehouse staff during game day operations. The Concessions Supervisor will report directly to the Concessions Manager.

This is a full-time seasonal position starting in February, 2017 and lasting through the end of the baseball season in early September. The candidate will be required to work a full time schedule that includes regular office hours (Monday-Friday 9:00am-5:00pm), all home games, and any other events held at the ballpark pertaining to food service. This schedule varies and includes nights, weekends, and holidays.

QUALIFICATIONS:

  • Prior experience in foodservice, restaurants or catering.
  • Strong communication and organizational skills.
  • Excellent leadership and problem solving skills.
  • Must be able to maintain strong thinking skills while under pressure and time limits.
  • Demonstrate success with inventory control.

START DATE: February 20th, 2017

COMPENSATION: Weekly salary TBD, plus comp days as earned throughout the season

CONTACT INFO:

Please send resume and cover letter to:

Clay Patton, Assistant Director of Food & Beverage

Email:

Fax: (937) 281-1065