Lovely, Local Lunch
11:30am – 5pm
We offer
*fresh, seasonal & locally sourced food and strive to offer as many organic products as possible which changes on a daily basis according to what the market offers that day.
*All natural meat- no antibiotics, no hormones and 100% vegetarian fed.
*Cage free organic eggs.
|v| vegetarian |gf| gluten free |n| new item, enjoy
If you have any type of food allergy or dietary restriction, please inform your server and our Chefs will be happy to accommodate you to the best of their ability.
Remember… Good foods are worth waiting for!
APPETIZERS
SLIDERS lnl
Our Yummybest of bothworlds hand-pulledchuck and brisketcooked slowly over48 hours with our signature BBQ sauce, pairedwith a mustard broccoli slaw. 2 for 12 3 for 15
BomboliTOAST
House Cured for 3 days witha blend of 7 secret spices,served ontoastedbaguette slices topped with sliced fennel & meyer lemon aioli. 9
AVOCADO TOASTS |v|
Smashed avocado, crostini, cherry tomatoes, parmesan. 8
WATERMELON CAPRESE |v| |gf|
House made burrata cheeseon a bed of fresh marketwatermelon,topped with cherry tomatoes, balsamic glaze & micro basil. 9
GREENS & SOUPS
L.T. CHOPPED SALAD |gf|
Market fresh sweet corn, red onion, fresno peppers, cherry tomatoes, haas avocado, walnuts, grilled artichokes, parmesan cheese, grilled chicken breast house mademouthwatering cilantro pesto vinaigrette. 14
Csalad|v| |gf||n|
A tower of colorful quinoa, couscous, lentils, chickpeas, sun-dried tomatoes, parsley, olive oilwith a splash of red wine vinegar. 11
CRANBERRY SPINACH SALAD
Locally sourced spinach, dried cranberries, almonds, sesame & poppy seeds, onion, honey, paprika, flavored with wine and cider vinegar, flax seed oil. 11
Accompaniments: lemongrass chicken (4), 6oz Hanger steak (9), Charred-skin salmon (7), Black pepper shrimp (7)
CHEF’S SOUP DU JOUR.Inquire with your server. 8
PLATES
CAULIFLOWER STEAK |v|
Grilled cauliflower, wild mushroom bordelaise with truffle oil, shaved parmesan & angel hair pasta. 14
CHICKEN ROULADE|gf|
Seasoned to perfection chicken with farmers market vegetables, sage, red quinoa, accompanied with our signature butterscotch carrot puree.14
HANGER STEAK
Well-marbledmarinated hanger steak, finished withtoasted sesame seeds along with market fresh vegetables and rice noodles.16
VEGGIE TOWER|v|
Organic polenta,roasted bell peppers, zucchini, portabella mushroom, with a crispy cheese wheel garnish complemented by our house roasted romesco sauce. 15
EN PAPILLOTE |gf| |n|
A generous portion of our salmon,with sealed in bold flavor of anarray of healthy fresh steamed veggies and our rustic house salmon sauce on the side. 16
SANDWICHES (Choose one side)
Our SignatureLOCAL BRGR
A custom blend of beef ground in house, griddled to perfection with gruyere and bleu cheese, horseradish lemon aïoli, fresh peppery arugula, applewood smoked bacon infused caramelized onions, choice of side. 13
Served with your choice ofkale chips, fresh fruit, sweet potato chips, plantain chips.
Add an egg sunny side up. 1
VEGGIE CIABATTA |v|
Local Table’s house veggie burger, gruyere cheese, cherry tomato, grilled sweet onion, grilled mushrooms, arugula and black truffle aioli. 13
TURKEY APPLE SANDWICH
Roasted turkey, granny smith apple, brie, lavishly made with house made chia berry jam & tomato puree brushed over on a multi-grain ciabatta sandwich roll. 12
For even more flavor, add one of these to your favorite entrée (5) House salad. Roasted Potato Medley. Wild Rice. Candied Brussels. Market fresh Fruit.
Let us pay for your Catering or Office Meeting.
Our Local Friends Rewards club will earn you points that may be used towards any of your future events.
Whether it’s a small gathering of ten or hundreds, we’re here to make you happy with healthier, delicious food and fantastic service.
Breakfast, Lunch & Dinner Catering: call 213 488 2654
Online Ordering:
Ask your server for our daily,freshly made in house DESSERTS and COLD PRESS JUICES