Tomato Grilled Cheese Soupcup 4.5Bowl 5.5

EAT

FIRST

Tomato Grilled Cheese SoupCup 4.5Bowl 5.5

Buttermilk Fried Alligator Tail, Chile Garlic Sauce, Pickled Vegetables 13.5

Pierogies of Redskin Potato, Cauliflower & Sage Derby, Chicken Apple Sausage, Roasted Garlic Yogurt,
Caramelized Onions 10

Bacon Wrapped Tempura Shrimp Skewers, Jicama Slaw, Jerk Aioli14

Fried Green Tomatoes, Mango Pico De Gallo, Whipped Goat Cheese, Lemon Basil Crema 9.5

Crab Cake Sliders, Bacon, Apple, Gruyere, House Pickles, Tarragon Mustard Aioli, Sweet Bun13.5

Baked Goat Cheese, Puttanesca, Garlic Ciabatta 9.5

Calamari, Crispy Noodles, Ssäm Sauce, Bell Pepper, Scallion, Basil, Pickled Ginger Aioli12

Confit Chicken Wings, Hot, Korean, BBQ or Spicy CZR 10

Steak Skewers, Chimichurri, Manchego Fondue 10

Charcuterie Board, House Made Pickles, Mustard, Crispy BreadSmall 9 Large 16

Fine Cheese Board, House Apricot Jam, Assorted CrackersSmall 11Large 17

Kumato Tomato, Asiago Fresco, Balsamic Cipollini Onions, Fennel, Kalamatas, Garlic Oil, Truffle Powder9

Napa Cabbage, Radicchio, Asian Vegetables, Enoki Mushroom, Wasabi Peas, Miso Ginger Vinaigrette8

Kale, Red Beets, Apple, Black Truffle Goat Cheese, Candied Walnuts, Creamy Sweet Potato Dressing10

CZR, Baby Romaine, Manchego, Lemon Basil Croutons, Anchovy, Frico, White Truffle 8.5

Baby Iceberg Wedge, Smoked Blue Cheese, Soft-boiled Egg, Pickled Red Onion, Cherry Tomato,
Crispy Prosciutto, Brioche Croutons, Garlic Sherry Vinaigrette 9

Add:Steak 6Tuna 7Shrimp 6Chicken 4.5Salmon9

SO ON

Banh-Mi, Vietnamese Marinated Flank Steak, Pickled Vegetables, Cilantro, Fried Egg,
Togarashi Black Truffle Aioli 11

Vegan BBQ Meatloaf, Pimento Cheese, Fried Onions, Chipotle Ketchup, Ciabatta9

Roasted Turkey Breast, Bacon, Roasted Sweet Potatoes, Avocado, Kumato Tomato, Asiago Fresco,
Raspberry Black Pepper Jam, Ciabatta9.5

Cornflake Crusted Chicken, Manchego, Caramelized Onion, Carolina Mustard BBQ,
Smoked Paprika Aioli, Sourdough 9.5

Pulled Pork, Root Beer Braised, Monterey Jack, Spicy Napa Slaw, Pretzel Bun 9.5

Catfish Po’ Boy, Blackened, Cherry Pepper Lime Remoulade, Fried Crawfish11.5

Steak Wrap, Adobo Tenderloin, Bacon, Chihuahua Cheese, Chimichurri Sour Cream 10

Muffaletta, Salami, Pastrami, Capicola, Smoked Mozzarella, Tapenade, Italian Aioli 9.5

Black Angus Burger, Fried Onions, Tomato Bourbon Aioli, Brioche Bun11

BLT, Lump Crab Meat, Bacon, Spinach, Kumato Tomato, White Cheddar, Avocado, Sherry Aioli12

Fried Cod, PretzelCrusted, Stout Mustard, Relish Cream Cheese, American Cheese11

Pork Schnitzel, House Apple Kraut, Smoked Cheddar, Fried Egg, Calabrian Chile Aioli, Pumpernickel 10.5

Substitute:Fries - Mixed Vegetables - Cup of Soup - House SaladFor 1
Sweet Potato Fries - Bowl of Soup For2
Onion Rings - Any Entrée Starch - AsparagusFor3

Add:Local Fried Egg OR Bacon For1.5

SO FORTH

Airline Chicken Breast, Prosciutto &Asiago Stuffed, Carrot & Parsnip Mash, Fennel Pollen Chicken Jus19

Filet of Tenderloin, Roasted Fingerling Potatoes, Green Peppercorn Cognac Butter,
Wild Mushrooms, Tomato Vinaigrette31

White Pizza, Calabrian Sausage, Roasted Garlic Butter, Ricotta, Parmesan,
Caramelized Onion, Calabrian Chiles 15

Patagonian Salmon, Warm Orzo Salad, Radicchio, Grapefruit & Peruvian Pepper Relish19

Smoked Gouda Mac & Cheese, Blackened Chicken, Roasted Garlic Butter, Sriracha 17

Flat Iron Steak, House Made Truffle Tater Tots, Beet & Horseradish Butter,
Bacon Braised Rainbow Chard26

Red Snapper, Bucatini Noodles, Lemongrass Miso Broth, Zucchini, Enoki Mushrooms, Red Jalapeno26

Spinach Gnocchi, Yellow Tomato Caponata, Grilled Zucchini, Fennel, Drunken Goat Cheese16

Ahi Tuna, Peanut Crusted, Dark Rum Whipped Sweet Potatoes, Green Papaya & Habanero Slaw28

Pork Tenderloin, Balsamic Mustard Marinade, Smoked Cheddar Bacon Mashers,
Grilled Apple & Pecan Chutney25

Chicken & Waffles, Buttermilk Fried Chicken, Cinnamon Sage Waffle, Triple Hot Sauce,
Vanilla Infused Syrup, Bourbon Butter 13.5

Scallops, White Bean Parmesan Puree, Wild Mushrooms, English Peas, Blood Orange & Sundried Tomato
Broth, Crispy Prosciutto29

LAST

Cheesecake of the Moment, Appropriate Garnishes 8

Chocolate Peanut Butter Brownie, Vanilla Bean Ice Cream, Crunchy Peanut Butter 8.50

Lemon Panna Cotta, Passionfruit Curd, Macerated Berries, Almond Tuile $7

Cookie Dough Stuffed French Toast, Snicker Doodle Stuffing, Vanilla Bean Ice Cream,

Espresso Crème AnglaiseFull 8.50 Half 5

Trio of Sorbet 5

CHILL Ice Cream of the MomentOne Scoop 3Two Scoops 5

Root Beer Float 5.50

Chef/Owner: Aaron C. HerveyChef: Laurie A. Crano

General Manager: Chuck Baker

Carryout is Always Available. Call 330.253.1234 or Visit eatdrinkcrave.com

57 East Market Street, Akron OH 44308

Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase yourrisk of food borne illness. Please inform your server of any food allergens or sensitivities.