Breakfast Buffet
.48 per ounce / § Kale, Tomato, Mozzarella and Pesto Tofu Scramble
§ Roasted Butternut Squash
§ Sausage Pattie
§ Ham, Egg and Cheese English Muffin / § Scrambled Eggs with Cheese
§ Turkey, Spinach and Cheddar Egg White Scramble
§ Vegetarian Sausage Pattie / § Spinach & Goat Cheese Scramble
§ Roasted Mushrooms
§ Sausage Pattie
§ Ham, Egg and Cheese English Muffin / § Southwestern Frittata
§ Quiche Lorraine
§ Egg White, Turkey Sausage, Pepper Jack Cheese, Whole Wheat English Muffin
§ Vegetarian Sausage Pattie / § Breakfast Chilaquiles
§ Roasted Sweet Potatoes
§ Chicken Apple Cranberry Sausage
§ Ham, Egg and Cheese English Muffin
Soup
12 oz. 2.95
16 oz. 3.75 / Navy Bean & Applewood Smoked Bacon
Potato-Chickpea Curry
Chicken Noodle / Tomato
Split Pea
Wild Mushroom / Cheddar Cauliflower
Corn & Sweet Potato
Chicken, Fennel & Escarole / Potato & Kale
Lentil
Spanish Chorizo Stew / Cannelini & Chestnut
Maple Roasted Kabocha Squash
Chicken Noodle
Grill Special
6.25 / Pulled Pork Sandwich / Junior’s Egg Sandwich / Philly Cheese Steak Eggroll / Portobello, Poblano and Black Bean Quesadilla, Salsa, Sour Cream / Sliders
Sushi & Sashimi / Assorted Sushi and Sashimi (Brown Rice or Quinoa available upon request)
Action
7.25-8.25 / Hot Wraps
Choose a Protein: Grilled Chicken, Crispy Chicken, Fried Cauliflower
Choose a Sauce: Buffalo, BBQ, Honey Mustard, Teriyaki, Blue Cheese
Choose a Wrap: Plain, Whole Wheat, Spinach
Fillings: Spicy Cabbage Slaw, Cucumber Salad, Shredded Romaine, Plum Tomato, Shredded Cheese / Sliders
Brick Oven
B-Well / Vedge / Pizza
B-Well Meal: Za’atar Spiced Turkey, Bulghur Pilaf, Broccoli / B-Well Meal: Sweet Chili Tofu,
Mushroom Brown Rice, Sautéed Greens / B-Well Meal: Buttermilk “Fried” Chicken, Mashed Potatoes, Green Beans / B-Well Meal Roasted Poblano Pepper, Quinoa-Mushroom Stuffing, Kale, Spicy Tomato Sauce / B-Well Meal: Teriyaki Pork Tenderloin, Bok Choy, Brown Rice
Global
.48 per ounce / Italy / Peru / Japanese Fusion / Bring Your Kids To Work Day -Comfort Food / India
Specialty Sandwiches
6.25 / Grilled Chicken Banh Mi, Carrot Cabbage Slaw, Sriracha Mayo / Hummus, Cucumber, Olives, Spicy Red Cabbage, Romaine / Grilled Chicken, Romaine, Avocado Green Goddess, Ciabatta / Caramelized Cauliflower, Creamy Feta, Cherry Pepper Relish, Romaine / Flaked Salmon, Tomato, Red Onion, Romaine, Lemon Dill Mayo
Chef’s Table
8.95-11.95 / Chicken al Mattone, Broccoli Rabe, Cherry Peppers, Mashed Potatoes, Salsa Verde / RA Restaurant of the Month, Met Museum – Lightly Smoked Seared Salmon, Couscous “Tabbouleh,” Cucumber Yogurt, Caviar / USDA Organic Chef’s Table Series -Spring Vegetable Succotash, Organic Quinoa, Goat Cheese, Herb de Provence / Pork Adobo, Pineapple Bacon Fried Rice, Pea Shoots and Bok Choy / Stop Food Waste Day - Grilled Skirt Steak, Broccoli Stem, Potato & Carrot Hash, Chile Spiced Potato Skins, Carrot Top Salsa Verde
10.95 / 13.95 / 9.95 / 10.95 / 13.95
Café Hours: Breakfast: 7:30am – 10:30am Lunch: 11:30am – 2:30pm Snacks Available: 2:30pm – 4:00pm
We use organic and sustainable foods wherever possible.