ALL DAY SEASONAL MENU
at the
Upper Largo Hotel & Restaurant
SERVED ALL DAY - EVERY DAY
TO START
Smoked Haddock, Mussel & Leek Chowder with rough oatcakes £ 4.95
Homemade Soup of the Day (V)
Choice of 2 soups served with a speciality bread roll 3.95
Five Bean & Stilton Croquettes (V)
with sweet pickled fennel and orange salad & chargrilled asparagus 5.75
Garlic Mushroom Tartlet (V)
Forest and button mushrooms with roast garlic, white wine, cream and parsley sauce in a crisp filo pastry tartlet 5.50
Breaded Butterfly King Prawns
with a sweet chilli dipping sauce & seasonal salad 6.50
Chilli Nachos
Tortilla Chips topped with homemade chilli, cheddar &
Mozzarella cheese and sweet chilli salsa 6.25
Vegetarian Nachos (V)
with extra cheese & salsa 5.25
Chicken Caesar Salad
Roast chicken breast, mixed leaves, Caesar dressing, smoked bacon, garlic croutons & Parmesan shavings SMALL 6.50
LARGE 9.50
THE MIDDLE
Roast Medallions of Lamb Fillet
with minted crushed potatoes, garlic green beans, red wine & rosemary gravy and smoked Pancetta crisp 14.95
Seafood Linguine
Crab, calamari, prawns & mussels in a light lemon, rocket, cherry tomato and Parmesan cream sauce served with garlic bread 9.95
· Vegetarian Option – with homemade Pesto, toasted pine
nuts and Parmesan Cheese 9.50
Butter Roasted Local Pheasant Breast
stuffed with haggis & wrapped in smoked streaky bacon. Served
with a Drambuie & cracked black pepper cream Sauce, garlic & rosemary sauteed potatoes 13.95
Breaded Wholetail Scampi
with homemade tartare sauce,chipped potatoes & garden peas 11.95
Haddock & Chips
BATTERED or BREADED with homemade tartare sauce, chipped potatoes & garden peas 11.95
Homemade Steak & Ale Pie
Prime Scotch Beef slowly cooked in Chefs own recipe ale gravy, topped with light puff pastry 10.95
Vegetarian Haggis with Clapshot (V)
with caramelised onion cream sauce 9.95
Steamed Scottish Salmon Fillet
with lemongrass, chilli & basil butter on a bed of oriental noodles, wilted vegetables & fresh coriander 12.95
HomemadeThai Green Chicken Curry
with fragrant rice & garlic nan bread
· with chicken 11.95
· with mixed vegetables (V) 10.95
Honey Glazed Gammon Steak
with free range fried egg and chargrilled fresh pineapple 12.95
6 oz Aberdeen Angus Beefburger 8.95
in a toasted Brioche bun with crunchy coleslaw and
a basket of skin on skinny fries, with
· mature cheddar cheese & bacon (add 1.50)
· crumbled Caledonian Blue cheese (add 1.50)
· roundel of crispy battered haggis
with cracked black pepper cream sauce (add 1.95)
10oz. 28 day Matured ‘Campbells Gold’
Scottish Sirloin Steak
with mushrooms, grilled tomatoes & crisp onion rings 22.50
‘STEAK EXTRAS’
· cracked black pepper & brandy cream sauce (add 1.50)
· garlic & herb butter (add 1.50)
· Caledonian Blue cheese sauce (add 1.50)
· roundel of crispy battered haggis
& Drambuie cream sauce (add 2.50)
TO FINISH
ALL DESSERTS £ 5.95
White Chocolate, Coconut &
Lime Panacotta
with Champagne sorbet & Amaretti biscuit
Sticky Toffee Pudding
smothered with warm toffee sauce & homemade Baileys ice cream
Raspberry Cranachan Trifle
with homemade shortbread
Black Cherry & Almond Frangipane Tart with homemade blackcurrant & chocolate parfait
Chocolate Fudge Brownie
served warm with chocolate sauce and Chantilly cream
Scottish Cheeseboard
a selection of Scottish cheeses with biscuit assortment
& homemade rhubarb & apple chutney 6.50
· Cheeseboard to Share (2 people) 7.95
CIABATTAS
Filled Toasted Ciabatta
with Chefs’ salad & chipped potatoes 7.95
· BLT (Bacon, Lettuce, Tomato & Mayo)
· Scottish Mature Cheese, Tomato &
Homemade Red Onion Chutney
· Brie, Cranberry & Bacon
All served with Chef’s Seasonal Salad & Chunky Chipped Potatoes
SWEET TREATS
Sultana Scone 2.50
with butter, cream & preserves
SIDES
Bowl of Chunky Chips £ 2.95
Bowl of Chunky Chips & Cheese 3.50
Skin on Skinny Fries 2.95
Sweet Potato Fries 3.75
Mozza Melts Mozzarella Cheese Fingers with Jalapeño in Beer Batter
with Sweet Chilli Dipping Sauce 3.95
Garlic Bread 2.95
Garlic Bread with Cheese 3.50
Upper Largo Hotel Chef’s
Mixed Salad 3.50
Portion of Crispy Onion Rings 3.00
Tempura Battered Vegetables 3.95
with Sweet Chilli Dipping Sauce
SPECIALITY
TEAS & COFFEES
POT OF TEA £ 2.25
POT OF EARL GREY TEA 2.50
SELECTION OF HERBAL TEAS 2.50
SELECTION OF FRUIT TEAS 2.50 FILTER COFFEE including refill 2.50
SINGLE ESPRESSO 2.45
DOUBLE ESPRESSO 2.95
CAFFE LATTE 2.95
CAPPUCCINO 2.95
CAFFE MOCHA 3.10
SHOT of FLAVOUR – 0.60
Hazelnut, Chocolate, Caramel or Vanilla
HOT CHOCOLATE 3.10
topped with Marshmallows
LIQUEUR COFFEE 5.95
with the Liqueur of your choice
All served with Homemade Fudge
If you have a food allergy or intolerance, please let us know before ordering.
If you require more information, please ask your Server