Trends in Nutrition Priorities for SNAP-Ed Interventions

EARS 2010-2013, Public Use Data Tables

Priority Area / 2010 / 2011 / 2012 / 2013 / Change
SIAs / 105 / 109 / 123 / 124 / 
FV / 87 / 90 / 94 / 98 / 
PA / 42 / 49 / 61 / 79 / 
MyPyramid / 79 / 76 / 81 / 69 / 
Food Prep / 51 / 42 / 50 / 47 / 
Added Sugar / 13 / 12 / 28 / 37 / 
Milk / 33 / 24 / 25 / 25 / 
Whole Grains / 16 / 25 / 5 / 23 / 
Food Safety / 25 / 28 / 30 / 22 / 
Healthy Weight / 13 / 16 / 20 / 17 / 
Fats & Oils / 4 / 4 / 3 / 5 / 
Fiber Rich / 7 / 5 / 5 / 5 / 
Lean Meats, Beans / 3 / 7 / 4 / 3 / 
Sodium & Potassium / 1 / 1 / 1 / 2 / 

Trends in Reach to the Public Reported by SNAP-Ed Programs

EARS 2010-2013, Public Use Data Tables

Type of Contact / 2010 / 2011 / 2012 / 2013 / Change
Direct Ed, SNAP ppts / 3,581,332 / 4,057,236 / 3,396,589 / 2,922,424 / 
Direct Ed, All ppts / 5,686,355 / 6,321,590 / 5,384,020 / 4,703,520 / 
Direct Ed, All Contacts/
Interactions / 80,448,158 / 77,842,156 / 41,784,336 / 37,015,809 / 
Social Marketing, SNAP ppts / 102,294,220
(17 SIAs) / 5,777,333
(16 SIAs) / 40,293,802(19 SIAs) / 40,777,417(14 SIAs) / 

Social Mkg Reach, People / 199,899,175 / 168,766,977 / 249,311,460 / 160,064,955 / 
TV, Impressions / 206,550,205
(19 SIAs) / 139,447,195
(21 SIAs) / 276,835,084
(24 SIAs) / 48,436,984
(26 SIAs) / 

EARS Trends, priorities & reach, 2010-2013