Starters...
Scallops£9.85
Scallops from the icy cold waters of Orkney, pan fried andaccompanied with smooth pea puree, mini garlic ciabatta croutons, crispy pancetta and light beetroot & horseradish sauce.
Handmade Black Pudding Scotch Egg £6.85
Free range boiled egg, encased with minced farm assured pork and Grampian black pudding, coated with golden breadcrumb, served with salad leaves anda vintage port, plum and sweet pickle.
Brie & Mushroom Parcels£5.99
British brie and sautéed chestnut mushrooms and onion, wrapped with crisp filo pastry.Served with acranberry red onion salsa and a lightly dressed salad garnish.
Creamy Cullen Skink£4.55
Traditional Scottish creamy smoked haddock, leek and potato broth. Served withwarm bread and butter. (Originates from the town of Cullen on the Scottish coast.)
It’s Scone Mad.... £5.25
Our own chicken liver pate recipe combined with freshly caught Grampian haggis,
served with honey roasted neep chutney and a toasted tattie scone. Haggis, neeps and tatties with a difference.
Double Baked Orkney Cheese Soufflé £6.45
Light and fluffy soufflé, made using specially selected Orkney mature cheddar. Served with cranberry & chilli chutney & ciabatta crostini.
Chef’s Soup of the Day£2.99
Our soups are made daily using nothing but fresh local produce fromScotland’s
larder. Served with sliced warm ciabatta and British butter.
Nachos £4.99
Crunchy tortilla chips topped with sour cream, tangy mild salsa & melted mature
cheddar cheese.(ADD Chilli Beef or Haggis for an extra £1)
GLUTEN FREE: A large number of items on our menu can be adapted to suit,
we also have some great gluten free alternatives
NUT ALERGY INFO: Some of our items may contain nuts or traces of nuts.
Our Local Legends...
Cullen Skink Hearty Huddick Hot Pot£13.99
Traditionally smoked North Sea haddock, served in a creamy leek, tattie & ingin (onion)broth, topped with sliced tatties and a sprinkling or cheese, all baked in the oven until golden. Served with a warm doorstop wedge of bloomer bread and butter on the side.
Roasted Highland Venison £24.99
Tender Scottish red deer venison loin, pan roasted served pink with black pudding, honey roasted parsnip puree, seasonal vegetables & finished with award winning Edinburgh rhubarb gin berry gravy.
Oatmeal Chicken£12.99
British chicken supreme hand filled with oatmeal stuffing coated with creamy leek and bacon sauce. Served with homemade chips and vegetables.
Fillet of Scottish Salmon£14.99
Oven baked Scottish farmed salmon topped with cream cheese, chives & parmesan breadcrumbs, served on a handmade potato & pea croquette with green pea puree.
Butternut Squash & Walnut Tart£10.99
Vintage cheddar cheese pastry case filled with a creamy butternut squash and red pepper sauce, spinach & chives topped with walnuts, accompanied with buttered baby boiled potatoes and winter salad.
Side Orders...
Garlic Ciabatta£2.75Cheesy Garlic Ciabatta£3.25
Tempura Battered Onion Rings£1.50Hand Cut Chipped Potatoes £1.99
Seasonal Side Salad£1.99Creamy Mashed Potatoes£1.75
New Boiled Buttered Potatoes £1.50
GLUTEN FREE: A large number of items on our menu can be adapted to suit,
we also have some great gluten free alternatives
NUT ALERGY INFO: Some of our items may contain nuts or traces of nuts.
Scotch Steaks...
Prime Scotch beef cooked to your liking, served with real hand cut maris piper chipped potatoes,tempura batteredonion rings, sautéed button mushrooms and grilled tomato.
8oz Rib-eye£20.99Drambuie Sauce£1.99
8oz Fillet£24.99Diane Sauce£1.99
Peppercorn Sauce£1.99
Braw Burgers...
Our handmade 6oz beef burgers are made using 100% Farm assured Scotch beef, served
in a lightly toasted brioche bun, accompanied with hand cut potato chips.
Briggies Beef Burger£10.45
A great combination of our homemade burger topped with black pudding, melted mature cheddar cheese & rashers of bacon, served with a tangy tomato salsa on the side.
Brie Bliss£10.25
Loaded with bacon, tomato & locally produced brie, with caramelised chilli
onion chutney on the side.
Highland Burger£9.99
Loaded with Grampian haggis melted mature cheddar cheese. Served with
mild mustard mayo on the side.
Tex-Mex£9.25
Stacked with 3 tempura battered onion rings & bacon, with ourown sticky BBQ
sauce on the side.
Cool Chilli£10.75
Topped with mild chilli beef, melted cheddar & sour cream served on the side.
Mozzarella & Pesto £8.99
Served with lettuce and tomato with extra thick creamy mayo on the side.
Southern Fried Chicken£8.15
100% chicken breast coated in southern fried batter, served on crisp salad
with creamy mayo on the side.
“Good food should never be rushed, nor should the cooking”
Pub Food Classics...
Briggies Maryland Mix Up £12.99
Butterflied chicken breast, coated with golden bread crumbs, topped with
bacon strips, pineapple chunks and melted mozzarella cheese, served with homemade tomato & sweet corn relish, battered banana and hand cut chipped potatoes..
Homemade Steak Pie£10.75
Homemade braised steak pie made using farm assured Aberdeen Angus steak,
with its own rich gravy with golden puff pastry and served with hand cut chips & peas.
BBQ Chicken Melt £10.99
Butterflied breast of chicken topped with British bacon, BBQ sauce and melted mature cheddar cheese, accompanied with salad& hand cut potato chips.
Macaroni Cheese £9.75
The classics never go away... Macaroni pasta bound in a mature cheddar cheese sauce complete with hand cut chipped potatoes.
Fish and Chips£11.99
North Sea haddock hand-battered with a golden tempura batter, served with
freshly cooked chips, mushy peas, homemade tartare sauce and fresh lemon wedge.
(Available with gluten free batter on request.)
Scampi and Chips£10.99
Breaded juicy whole tail scampi lightly cooked till golden brown & served
with hand cut potato chips, mushy peas and tartar sauce on the side.
Sweet Potato Curry (Also suitable for Vegan diets)£10.99
Sweet potatoes sautéed with chick peas and spinach finished with mouth-watering
mild tikka curry sauce. Served with boiled basmati rice. Accompanied with poppodums.
ADD chicken for an extra £1.75
GLUTEN FREE: A large number of items on our menu can be adapted to suit,
we also have some great gluten free alternatives
NUT ALERGY INFO: Some of our items may contain nuts or traces of nuts.
Tempting Desserts...
Lemon Meringue Pie£5.65
Homemade individual tartlet fillet with a tangy and refreshing lemon filling with a crunchy meringue topping, served with a drizzle of raspberry coulis and ice cream.
Warm Chocolate Orange Tart£5.25
Warm sweet crust pastry tartlet with a smooth dark chocolate orange fondant filling, served with vanilla ice cream
Sticky Toffee Pudding £5.25
Our own home bake pudding recipe served with sticky toffee sauce and vanilla ice-cream.
Jam Sponge & Custard£5.35
Old favourite… Individual sponges topped with strawberry jam served with creamy custard.
Banoffee Cheesecake£5.75
Creamy banana cheesecake with chunks of crumbly toffee served with award winning
vanilla & toffee fudge ice cream.
Pick & Mix £4.99
Choose any 3 scoops from the selection of homemade ice creams topped with mini marshmallows.
Mint Choc ChipBubble gumIrnBru
Clootie DumplingVanilla Toffee FudgeJaffa Orange Ice Cream
Luxury VanillaChocolate IndulgenceSimply Strawberry
Banana Chocolate & Honeycomb
Hot Drinks...
Relax with a coffee…try one of our Supremes topped with whipped cream, mallows & chocolate flake!!
Americano (black coffee)£2.35Pot of Tea£2.35
Cappuccino£2.55Cappuccino Supreme£3.25
Latte (milky coffee)£2.45Mochaccino£2.75
Hot Chocolate£2.65Hot Chocolate Supreme£3.35