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Seasonal Hash with Asparagus

Yukon gold and red potatoes, zucchini, red pepper, butternut squash, red onion and parsley sautéed in butter, with Parmesan cheese. Served over a balsamic reduction. GF. -8-

Fried Butternut Squash Butternut squash wedges roasted with cinnamon and brown sugar, dredged with brown rice flour and cornstarch. Fried to order and served with house made apple butter. GF -7-

Scotch Egg Boiled egg wrapped in Italian pork sausage, dredged in bread crumbs and fried to a golden perfection. Served with a honey Dijon sauce. -7-

Fresh Harvested Manilla Clams Steamed in an herbed white wine and cream sauce, garlic, red onion, ginger, chili flake and fresh thyme. Served with grill bread. -11-

Gladstone Poutine House cut fries, collards, bacon lardons, Tillamook cheddar cheese and beef gravy. Or VEGGIE style with sautéed tempeh, kale, garlic, onions, lemon juice and covered in melted cheese and mushroom gravy. Can be made vegan upon request. -11-

Bacon Potato Cake* Served with sautéed asparagus, an over medium egg* and lime crema. -8-

Mac-n-Cheese Rigatoni noodles with house made IPA beer cheese sauce. -7-

House Cut Fries Hand cut Idaho russet potatoes. Small -3- Large -5-

Salads & Soup

Roasted Beet Salad Arugula, roasted golden and red beets, candied almonds, topped with chevre and tossed with a citrus vinaigrette. -8-

Mixed Greens Salad Mixed greens, red onion, tomato and Parmesan cheese. With a berry-apple vinaigrette. -5-

Gnocchi and Spinach Salad House made crispy gnocchi tossed with spinach, tomatoes, onions, white truffle oil and garlic oil. Topped with Danish blue cheese crumbles. -7-

Caesar Salad* Romaine lettuce, Caesar dressing*, garlic croutons and shaved parmesan cheese. -7- Add grilled chicken breast. -3.50-

Chopped Salad Chopped Romaine lettuce, grilled chicken, bacon, Danish blue cheese crumbles, onion, tomato and garbanzo beans tossed in our blue cheese dressing. -11-

Grilled Cheese Sandwich and Tomato Chevre Soup Grilled Focaccia bread with Tillamook cheddar and provolone cheese. -7-

Special Rotating Soup Ask your bartender or server what our featured soup is. Served with grill bread. Bowl -5- Cup -3-

SANDWICHES

Comes with fries, salad or soup

C-Bar Burger* Piedmont Farms Natural ground beef, butter lettuce, onion, tomato, house made aioli* and Dijon. Served on a brioche bun with your choice of cheese. -11-

Veggie Burger House made veggie burger with lettuce, onion, tomato, house made aioli* and Dijon. Served on a brioche bun with your choice of cheese. -11-

Slow Braised Pork Sandwich Carlton farms pork shoulder slow cooked with roasted bell peppers for 8 hours. House BBQ sauce and pepper jack cheese on an onion kaiser bun. -10-

Steak and Baguette* Sliced Chimichurri hanger steak*, mixed greens, onions, tomatoes and Danish blue cheese. Served on a rustic baguette with horseradish aioli. -11-

Chef Burger* Piedmont Farms Natural ground beef, arugula, tomato, onion, chevre, bacon, house made apple jam and aioli*. Served medium rare. Absolutely no modifications. -12-

DINNER

Chimichurri Marinated Hanger Steak* Served with our seasonal potato hash, grilled asparagus and a balsamic reduction. GF -15-

Buttermilk Fried Chicken Served with roasted red pepper mashed potatoes, creamy collard greens with bacon lardons. GF upon request. -15-

Polenta Cakes Herb and cheese polenta cakes, with a house made marinara sauce, sautéed Shitake and Oyster mushrooms, mozzarella cheese and arugula tossed with garlic oil. GF -14-


Seasonal Entrée A rotating selection, sourced locally when possible. Offering changes frequently. Please inquire with our staff for current entrée. -Market Price-

*Steaks and Hamburgers are cooked to order. Caesar & aioli dressing contains raw eggs. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Dressings: House made berry apple vinaigrette, blue cheese, citrus vinaigrette, ranch and Caesar*. Cheese: Tillamook cheddar, Danish blue, provolone, pepper jack, swiss and chevre. Dessert: Rotating house made dessert, ask for selection.