C.H. Evans Brewing Company at the Albany Pump Station

C.H. Evans Brewing Company at the Albany Pump Station

Banquet Menu

Event Coordinator: Amber Tyan (518) 447-9000

Our banquet menu is just a sampling of our culinary talents. Our Executive Chef will create and customize any items or menu that you desire. We strive to honor all requests.

The Albany Pump Station can arrange for private parties on our spacious mezzanine. We can accommodate cocktail parties of up to 200 people, buffets and plated service up to 64 people. We allot three hours per function.

$50 room fee before 4 p.m. Mezzanine Dining

$100 room fee after 4 p.m. Mezzanine Dining

$50 room fee for Mezzanine lounge/gallery

$100 room fee before 4pm for Mezzanine Lounge/Gallery and Mezzanine Dining

$150 room fee after 4pm for Mezzanine Lounge/Gallery and Mezzanine Dining

25 Person minimum

Passed Hors D’oeuvres

$6.95/ person, first half hour; $4.95/person, second half hour

An assortment of:

pigs in a blanket

mini quiche

potato puffs

lobster puffs

mozzarella sticks

beer-battered mushrooms

mini cordon bleus

Szechuan green beans

*These appetizers are also available per 50 pieces. Ask our event coordinator for pricing.

Stationary Hors D’oeuvres

Per 50 Pieces

Chipotle stuffed mushrooms (vegetarian) $30

Crab stuffed mushrooms $40

Wings- Thai peanut, sriracha, buffalo, bourbon BBQ or plain with a side of bleu cheese dressing. $55

Pork pot stickers $65

Crab cakes $55

Chicken sate with Thai peanut sauce $45

Scallops and bacon $60

Coconut shrimp $75

Shrimp cocktail $75

Platters

Available in small, medium and large

Small: 20-30 people

Medium: 30-50 people

Large: 50-75 people

Fruit and cheese $125/ 175/ 225

Fresh seasonal fruit with imported and domestic cheeses with flatbreads and crackers.

Crudite $50/ 80/ 100

Farm fresh vegetables with assorted dressings for dipping.

Antipasto $125/ 175/ 225

Mixed greens, salami, capicola, provolone, tomatoes, cucumbers, kalamata olives, roasted red peppers, banana peppers, feta cheese and red onion.

Combination Platter Package

$400

Medium platters of the following: Fruit and cheese, crudite, antipasto, and chips and salsa

The Sandwich Board

$13/per person

A display of ham, roast beef, turkey, salami, swiss, cheddar and american cheeses with an assortment of bread and rolls.

Includes choice of three of the following accompaniments: Fruit salad,

tossed salad, Caesar salad, macaroni salad, potato salad, coleslaw or chips.

Includes soda, coffee and tea.

Dining Options

Menus “A” and “B” can be served as a buffet or a plated meal. Both include a choice of caesar salad or house salad, a side starch and vegetable (one option of each per event), and choice of entrées (three options per event). Menu “C” is served only as a plated meal, has the same options for salad, starch, vegetable and three entrees. All options include coffee, tea and soda.

We request that you have your menu decided upon booking an event.

Three business days prior to an event, we require a final number of guests for a buffet and an entrée count for plated meals.

Menu A

Lunch Buffet $17/person // Lunch Plated $20/person

Dinner Buffet $21/person // Dinner Plated $24/person

Choose three entrees

Striped Cheese Ravioli

Balsamic grilled vegetables sautéed in oil and garlic tossed with Romano cheese and balsamic reduction

Chicken and Broccoli Alfredo

With penne pasta in a garlic Alfredo sauce

Roasted Sliced Sirloin

With a cabernet-mushroom peppercorn demi-glace

Tri Color Tortilla Encrusted Tilapia

With a garlic lime vinaigrette topped with a black bean and corn salsa

Chicken Picatta

Breast of chicken sautéed with mushrooms and capers in a lemon-white wine sauce.

Local Grass Fed Beef Irish Stew with Biscuits

Braised with garden vegetables, Yukon gold potatoes and finished with Evans Ale.

Oriental Vegetable Stir Fry

With snow peas, tofu, mushrooms, red peppers, broccoli and carrots over rice in a sesame ginger-soy stir fry sauce.

Starch options: Mashed potatoes, roasted red potatoes, scalloped potatoes, rice pilaf

Vegetable options: Vegetable medley, broccoli Romanoff, green beans, glazed carrots

Menu B

Lunch Buffet $21/person // Lunch Plated $24/person

Dinner Buffet $26/ person // Dinner Plated $29/person

Choose three entrees

Shrimp and Broccoli Cavatelli

Succulent shrimp sautéed with broccoli florets and red bell peppers in olive oil, garlic with Romano cheese tossed with cavatelli pasta

Grilled Flank Steak with a Chimi Churry Sauce

Choice flank steak, marinated, grilled, sliced and laced with a mild jalapeno pesto sauce.

Salmon Filet Topped with Gorgonzola and Bacon

Atlantic salmon baked with garlic butter and white wine topped with gorgonzola and bacon served over fresh sautéed spinach topped with a balsamic reduction.

Marinated Free-Range Chicken

With fresh asparagus and tomato bruschetta

New Orleans Jambalaya

Shrimp, scallops, chicken and andouille sausage in a delicate seafood broth over red beans and rice

Chicken Portofino

Pan roasted breast of chicken topped with batter dipped eggplant, prosciutto and fresh mozzarella with a garlic Alfredo sauce.

Stuffed Shells

Jumbo pasta shells stuffed with ricotta, mozzarella, Romano, pan roasted mushrooms, spinach and sun dried tomatoes baked in a fresh basil marinara sauce

Starch options: Mashed potatoes, roasted red potatoes, scalloped potatoes, rice pilaf

Vegetable options: Vegetable medley, broccoli Romanoff, green beans, glazed carrots

Menu C (Plated Only)

$32/person

Lobster and Shrimp Mac and Cheese

Shrimp and lobster claw meat sautéed in a lobster sherry cheese sauce topped with crispy garlic panko.

8oz Choice Center Cut Filet Mignon

Marinated in oil and garlic with fresh herbs, grilled then topped with jumbo sherry mushroom caps

16oz Stout Marinated T-bone Steak

Marinated in garlic, fresh herbs and our house-brewed stout topped with a fresh garlic herb and compound butter.

Blackened sea bass and shrimp

Blackened sea bass and jumbo shrimp, finished with a tequila lime vinaigrette with black bean corn salsa.

Starch options: Mashed potatoes, roasted red potatoes, scalloped potatoes, rice pilaf

Vegetable options: Vegetable medley, broccoli Romanoff, green beans, glazed carrots

Dessert

Plain or Chocolate Covered Cannoli

$4 each (large cannoli) $2.50 each (small cannoli)

Italian Style Cookie Platter

$10 per pound

Chocolate Covered Bundt Cake

Served warm with ice cream $6 per person

Mini Italian Pastries

Eclairs, Cream Puffs, Small Cannoli, Mini Fruit Tart, Petifors, Danish, Cinnamon Bun

Variety: 12 pieces for $24

*Individual orders vary in price depending on pastry choice. Ask our Event Coordinator for pricing details.

Cake Options:

Full Sheet: $135/Half Sheet $75

Frostings

Whipped Cream, Buttercream, Buttercreme

Cake Flavor

Yellow Cake, Marble Cake, Chocolate Cake

Fillings Available

Vanilla custard, Strawberry, Lemon, Raspberry, Chocolate Custard, Cherry, Pineapple, Cannoli

CupCakes

(12) for $23/ (24) for $45/ (36) for $65 (48) for $90

Flavors Available

Red Velvet with Cream Cheese frosting

Chocolate with Chocolate Frosting

Vanilla with Vanilla Frosting

Work with our event coordinator to customize the cake of your choice to fit your perfect day.

A $1/ person plate fee will be added to bill for out of house desserts.

*all desserts made daily from Rockland Bakery

BRUNCH OPTIONS

Breakfast Buffet Options

Includes Coffee, tea, assorted juices

Available 7:00 to 11:00 a.m.

Continental

$10/person

Bagels

Assorted mini-muffins

Fresh fruit

Yogurt and granola

Butter and cream cheese included

Breakfast Buffet

$13/person

Bacon and turkey sausage

Scrambled eggs

Home fries

Challah bread french toast

Mixed bakery basket

Fresh fruit

Yogurt and granola

Brunch Buffet

Available 11:00 to 4:00 p.m.

$18/per person

Breakfast buffet menu with your choice of two entrees from menu A

Add one of our brunch drink specials or create your own signature drink for your event!!

Beverage Options

Call Open Bar

Beer, house wine and call liquor, $12/per person for the first hour, $9/per person for each subsequent hour

House Open Bar

Beer, house wine and house liquor, $10/per person for the first hour, $7/per person for each subsequent hour

Partial Open Bar

Beer and house wine, $8/per person for the first hour, $6/per

person for each subsequent hour

Bar Tab

All drinks are placed on a tab and added to the final bill

Cash Bar

Guests are charged for their own drinks

Champagne

Champagne toast $2/person

Brunch Drink Specials

Pitchers of Mimosas $20 (using orange juice of cranberry juice)

Pitchers of Bloody Mary $30

Work with our event coordinator to create a signature drink for your event!

Guided Beer Tour & Tastings

Our award-winning Brewmaster is available to lead your group through a beer tasting.

A guided beer tour starts at $15/person (min. 10 people).

For inquiries please email our Brewmaster Ryan

Our customary linen colors are champagne tablecloths and burgundy napkins.

We offer a linen service if desired to change colors to match event.

$30 for linens

$30 for napkins

*ask coordinator for more details

Tax and Gratuity not included. Prices are subject to change.