The Easy Lunch Company

September - October 2017

Week 1 Menu

This menu is for week commencing:

Monday 4 September, 25 September, 16 October

Dish / Monday / Tuesday / Wednesday / Thursday / Friday
Main meal / Sliced gammon, half a jacket potato / BBQ burger in a bun with wedges / Roast turkey and gravy served with roast potatoes / Pasta bolognaise bake / Salmon Fishcakes and new potatoes
Vegetarian option / Vegetable and lentil lasagne / Veggie burger in a bun / Lentil roast with vegetable gravy / Quorn balls in tomato sauce w diced potatoes / Sweetcorn and potato frittata
Jacket potato / Jacket potato with cheese / Jacket potato with cottage cheese / Jacket potato with ratatouille / Jacket potato with baked beans / Jacket potato with vegetable chilli
Lunch box option / Cheese roll with breadsticks / Homemade pesto pasta salad / Ham salad wrap / Chicken roll with vegetable sticks / French bread pizza
Vegetables or salad / Baked beans / Rainbow salad / Vegetable medley / Spinach carrot and pepper salad / Peas and sweet corn
Pudding / Fruity Flapjack / American Pancakes with fruit / Fruity jelly / Yoghurt with fruit slice / Raspberry ripple cake

Week 2 Menu

This menu is for week commencing:

Monday 11 September, 2 October,

Monday / Tuesday / Wednesday / Thursday / Friday
Main meal / Sausage in a hot dog roll / Chicken and bacon tomato pasta bake / Roast pork and gravy served with roast potatoes, / Cheese and tomato pizzas / Fishcakes, new potatoes,
Vegetarian option / Jacket potatoes with vegetable chilli / Vegetarian hot dog in a roll / Quorn roast with vegetable gravy / Spanish Tortilla omelette / Mixed bean pasta bake
Jacket potato / As above / Jacket potato with baked beans / Jacket potato with cottage cheese / Jacket potato with ratatouille / Jacket potato with baked beans
Lunch box option / Ham mayonnaise roll, crackers / Chicken roll with breadsticks / Carrot and hummus wrap / Cheese and cucumber roll / Cheese and tomato pizza slice with vegetable sticks
Vegetables or salad / Baked beans / Spinach, carrot and pepper salad / Mixed vegetables / Spinach, carrot and cucumber salad / Peas and sweetcorn
Pudding / Peach slices and yoghurt sauce / Summer fruit crumble & custard / Fruit jelly / Yoghurt with a fruit slice / Chocolate and raspberry brownies

Week 3 Menu

This menu is for week commencing:

Monday 18 September, 9 October

Monday / Tuesday / Wednesday / Thursday / Friday
Main meal / Penne with tomato and chorizo sauce / Chicken casserole with half a jacket potato / Roast gammon and gravy served with roast potatoes / Chilli con carne with rice / Breaded Salmon fillet and new potatoes
Vegetarian option / Vegetable pattie with spiced lentils and potato / Cheesy tomato pasta / Quorn roast with vegetable gravy / Macaroni cheese / Vegetable frittata
Jacket potato / Jacket potato with cheese / Jacket potato with baked beans / Jacket potato with cottage cheese / Jacket potato with baked beans / Jacket potato with ratatouille
Lunch box option / Ham roll and crackers / Tuna pasta salad / Chicken roll with breadsticks / Ham and cheese muffin pizzas / Soft cheese roll and breadsticks
Vegetables or salad / Mixed salad / Carrot and cucumber salad / Vegetable selection / Spinach, carrot and pepper salad / Peas and sweetcorn
Pudding / Fruit jelly / Mandarins and chocolate / Orange drizzle cake / Yoghurt with a fruit slice / Chocolate pear sponge

Bread, milk, yoghurt and fruit will be available daily. Please note this menu is subject to availability and change.

PACKED LUNCH OPTION IS FOR KS2 ONLY