Green County Beef Producers

Scholarship Application

This scholarship is available to any Green County, Wisconsin resident who is attending or has been accepted to a College, Vocational School, Technical School, Agriculture Short Course, or any institute of higher learning. Selection will be based on involvement in the beef industry and the Green County Beef Producers organization.

Scholarship applications can be submitted multiple years however this is aone-time scholarship per recipient. Funds will be awarded at the Green County Beef Producers Annual Banquet in January to recipients who show proof of enrollment in the second semester of school.

Selection criteria for this scholarship will be based on the following:

  • Assistance with the Green County Beef Producers Great Steak Out, Cheese Days volunteer and other services to the Green County Beef Producers
  • Involvement pertaining to the beef industry in breed associations, exhibiting at area, state and national shows, livestock judging team, royalty, 4-H/FFA beef exhibitor or project youth leader, UW Extension events and attendance at Beef Producer meeting and committees

Recipients will be selected by the criteria fulfilled.It is the sole discretion of the Green County Beef Producers Scholarship Committee to review all entries and submit the recipients to the organization.Interviews may be conducted.

Scholarship applications must be typewritten and in paragraph form.

Applications are due by July 1

Send application to Rena Koning

Mail: Rena Koning, PO Box 424, Monroe WI 53566

OR Fax: 608-328-4959

OR E-mail:

Scholarship winners will be notified and announced during the

Green County Beef Producers Great Steak Out each August

Revised February 2014

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Green County Beef Producers

Scholarship Application

  1. Name
  2. Address
  3. Phone
  4. Father’s Name
  5. Mother’s Name
  6. What are your career plans?
  7. What school of higher education have you been accepted or are now attendingand where is it located?
  8. How many years have you been involved in beef production?
  9. Summarize your beef production activities and involvement in it, including what was started, completed, knowledge gained and what benefits resulted.
  10. Of the many events the Beef Producers plan, which ones have you been involved in and how have you helped or contributed to their success?
  11. How has beef production influenced your life and what have you learned from it
  12. During your future education years and after, do you plan to continue working in beef production agriculture? Explain
  13. Community, church or school activities you have been involved with
  14. Why should you be awarded this scholarship?

Revised February 2014

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