References on nutrient composition of food and feed commodities
Dennis Swaney& Luis Lassaletta
March, 2014
Asmala E, Saikku L, Vienonen S (2011) Import-export balance of nitrogen and phosphorus in food, fodder and fertilizers in the Baltic Sea drainage area. Sci Total Environ 409:4917–4922
Fasoyiro,S.B., S.R. Ajibade, A.J. Omole, O.N. Adeniyan and E.O. Farinde. (2006) Proximate, minerals and antinutritional factors of some underutilized grain legumes in south-western Nigeria. Nutrition & Food Science 36(1):18-23. www.emeraldinsight.com/0034-6659.htm
FAO (2001) Food balance sheets. A handbook. FAO, Rome. http://www.fao.org/docrep/003/x9892e/x9892e00.htm
Gopalan, C, B V Rama Sastri, S C Balasubramanian. (1989) The nutritive value of Indian foods. Hyderabad : National Institute of Nutrition. 2nd edition.
Guzmán, G., E. Aguilera, D. Soto, A. Cid, J. Infante, R. García Ruiz, A. Herrera, I. Villa and M. González de Molina. 2014. Methodology and conversion factors to estimate the net primary productivity of historical and contemporary agroecosystems. Sociedad Española de Historia Agraria - Documentos de Trabajo. DT-SEHA n. 1407. May, 2014.
Han H, Allan JD, Scavia D (2009) Influence of climate and human activities on the relationship between watershed nitrogen input and river export. Environ. Sci. Technol. 43:1916-1922.
Han H, Bosch N, Allan JD (2011) Spatial and Temporal variation in phosphorus budgets for 24 watersheds in the Lake Erie and Lake Michigan basins. Biogeochemistry 102:45–58.
Heinisch,K.F. 1974. Dictionary of Rubber. Kluwer Academic Publishers, Dordrecht. 556 pp. The %N value reflects the fact that FAO states 60% wet weight=production weight (traded weight)
Lassaletta L, Romero E, Billen G, Garnier J, Garcıa-Gomez H, Rovira JV (2012) Spatialized N budgets in a large agricultural Mediterranean watershed: high loading and low transfer. Biogeosciences 9:57–70
Lassaletta L, Billen G, Grizzetti, B, Garnier J, Leach AM, Galloway, JA (2013) Food and feed trade as a driver in the global nitrogen cycle: 50-year trends. Biogeochemistry. DOI 10.1007/s10533-013-9923-4 http://dx.doi.org/10.1007/s10533-013-9923-4
Lowor ST, Amoah FM and Opoku- Ameyaw K (2007) Drying process and Ghanaian green coffee quality crude protein, pH and caffeine levels. African Journal of Agricultural Research. 2(12):698-699. http://www.academicjournals.org/article/article1380897632_Lowor%20et%20al.pdf
McDougall GJ, Morrison IM, Stewart D, Weyers JDB, Hillman JR (1993) Plant fibers: botany, chemistry and processing for industrial use. J Sci Food Agric 62:1–20
Minn-dak Growers, LTD (2014). Buckwheat Product Nutritional Facts. http://www.minndak.com/factsofbuckwheat.htm
Morton, J. 1987. Cashew Apple. p. 239–240. In: Fruits of warm climates. Julia F. Morton, Miami, FL. http://www.hort.purdue.edu/newcrop/morton/cashew_apple.html
Mounjouenpou P, (2010) Development of a method for the mineralization of coffee husk (Coffeacanephora P.) to obtain raw material for soap factories. African Journal of Biotechnology. 9(49):8362-8364.
National Research Council (NRC)(1982) United States-Canadian Tables of Feed Composition: Nutritional Data for United States and Canadian Feeds, Third Revision. Washington, DC: The National Academies Press. http://www.nap.edu/download.php?record_id=1713
Preston, R. (2012). Feeds For Cattle And Sheep. 2012 Feed Composition Tables. Beef Magazine. http://beefmagazine.com/feed/feeds-cattle-and-sheep?page=1
Stanton, T.L. and LeValley, S. (2010) Feed Composition for Cattle and Sheep. University of Colorado Fact Sheet 1.615. http://www.ext.colostate.edu/pubs/livestk/01615.html
Tan Y and Corke H (2002). Factor analysis of physicochemical properties of 63 rice varieties. Journal of the Science of Food and Agriculture. 82:745-752
USDA (2014) National Nutrient Database for Standard Reference, Release 26. Accessed 7 March 2014 http://www.ars.usda.gov/Services/docs.htm?docid=8964
USDA (2014) Crop nutrient tool database. http://plants.usda.gov/npk/main
USDA (2014) USDA NRCS Agricultural Waste Management Field Handbook. Chapter 6 -- Role of Plants in Waste Management. ftp://ftp.wcc.nrcs.usda.gov/wntsc/AWM/handbook/ch6.pdf
Feedipedia: Animal Feed Resources Information System. A joint project of the Institut National de la RechercheAgronomique (French National Institute for Agricultural Research, INRA), the Centre de CoopérationInternationale en RechercheAgronomique pour le Développement (French Agricultural Research Center for International Development, CIRAD), Association Française de Zootechnie (French Association for Animal Production, AFZ) and the Food and Agriculture Organization of the United Nations (FAO). http://www.feedipedia.org/content/feeds
http://chemicalreagent.blogspot.co.uk/2012/03/what-is-properties-of-spermaceti.html
http://www.onlyfoods.net/candlenut.html
http://dietgrail.com/phosphorus/
http://wholefoodcatalog.info/
Additional references cited by the USDA crop nutrient tool database (sources for the database)
Albrecht, K.A. 2000. Personal communication. K.A. Albrecht, Univ. of Wisconsin, Madison. < >
Andreis, H.J. 1975. Macro and micro nutrient content of millable Florida sugarcane. Sugar J. 37: 10-12.
Archibold, O.W. 1991. Straw residues in wild rice (Zizaniapalustris) stands in northern Saskatchewan. Can. J. Plant Sci. 71: 337-345.
Atuahene-Amankwa, G. and T.E. Michaels. 1997. Genetic variances, heritabilities and genetic correlations of grain yield, harvest index and yield components for common bean (Phaselous vulgaris L.) in sole crop and in maize/bean intercrop. Canadian J. of P
Bauder, J. Extension Soil and Water Quality Specialist, University of Montana. Personal communication.
Bishnoi, U.R., and J.L. Huges. 1979. Agronomic performance and protein content of fall-planted triticale, wheat, and rye. Agron. J. 71:359-360.
Brejda, J.J., J.R. Brown, T.E. Lorenz, J. Henry, J.L. Reid, and S.R. Lowry. 1996. Eastern gamagrass responses to different harvest intervals and nitrogen rates in northern Missouri. J. Prod. Agric. 9: 130-135.
Bruckner. P.L., 1998. Nitrogen effects on triticale, amino acid composition, and feed nutritional quality for swine. J. Prod. Agric. 11:180-184.
Burns, J.C. 1996. Quality of eastern gamagrass compared with switchgrass and flaccidgrass when preserved as hay. Postharvest Biology and Technology 7: 261-269.
Chapko, L.B., M.A. Brinkman, and K.A. Albrecht. 1991. Oat, oat-pea, barley, and barley-pea for forage yield, forage quality, and alfalfa establishment. J. Prod. Agric. 4: 486-491.
Coale, F.J., C.A. Snachez, F.T. Izuno, and A.B. Bottcher. 1993. Nutrient accumulation and removal by sugarcane grown on everglades histosols. Agron. J. 85: 310-315.
Coblentz, W.K., J.O. Fritz, W.H. Fick, R.C. Cochran, and J.E. Shirley. 1997. In situ dry matter, nitrogen, and fiber degradation of alfalfa, red clover, and eastern gamagrass at four maturities. J. Dairy Sci. 81: 150-161.
Collins, W.K., G.L. Jones, J.A. Weybrew, and D.F. Matzinger. 1961. Comparative chemical and physical composition of flue-cured tobacco varieties. Crop Sci. 1: 407-411.
Ensminger, M.E., J.E. Oldfield, and W.W. Heinemann. 1990. Feeds and Nutrition, 2nd edition. The Ensminger Publishing Co., Clovis, CA.
Feil, B., and D. Fossati. 1995. Mineral composition of triticale grains as related to grain yield and grain protein. Crop Sci. 35: 1426-1431.
Flores. M.P, J.I.R. Castanon, and J.M. McNab. 1994. Nutritive of triticale fed to cockerels and chicks. British Poultry Sci. 35: 527-536.
Fonnesback, P.V., H. Lloyd, R. Obray, and S. Romesburg. 1984. IFI Tables of Feed Conversion, International Feedstuffs Institute, Utah Agricultural Experimentation Station.
Foster, J.G. K.E. Turner, C.L.Ernst, and A.L.Ernst. 1996. Performance of feeder cattle offered a diet containing early-bloom stage flatpea silage. J. Prod. Agric. 9: 415-418.
Garcia del Moral, L.F., A. Boujenna, J.A. Yanez, and J.M. Ramos. 1995. Forage production, grain yield, and protein content in dual-purpose triticale grown for both grain and forage. Agron. J. 87: 902-908.
Golden, L.E. 1983. The effects of selected elements in fertilizers on the uptake of these elements by sugarcane. J. Amer. Soc. Sugar Cane Technologists. 2: 22-28.
Golden, L.E., and R. Ricaud. 1963. The nitrogen, phosphorus, and potassium contents of sugarcane in Louisiana. Louisiana Agric. Exp. Sta. Bulletin 574.
Grombacher, R.A. and L.A. Everett. 1997. Breeding wild rice. In J. Jamick (ed.) Plant breeding reviews. John Wiley & Sons, New York.
Guy, S.O, and R.M. Gareau. 1998. Crop rotation, residue, durability, and nitrogen fertilizer effects on winter wheat production. J. Prod. Agric. 11: 457-461.
Heger, J. 1991. The nutritional value of some high-yielding cultivars of triticale. J. Cereal Sci. 14: 63-71.
Hill, G.M., P.R. Utley, R.N. Gates, W.W. Hanna, and J.C. Johnson. 2000. Pearl millet silage for growing beef heifers and steers. J. Prod. Agric. 12: 653-658.
Howard, F.D., J.H. MacGillivray, and M. Yamaguchi. 1962. Nutrient Composition of Fresh California Grown Vegetables. California Agricultural Experiment Station, Bulletin No. 788, California Department of Agriculture.
Johnson, B.L., K.R. McKay, A.A. Schneiter, B.K. Hanson, and B.G. Schatz. 1995. Influence of planting date on canola and crambe production. J. Prod. Agric. 8: 594-599.
Johnson, W.C. and P. Gepts. 1999. Segregation for performance in recombinant inbreed populations resulting from inter-gene pool crosses of common bean (Phaseolus vulgaris L.). Euphytica 106: 45-56.
Lorenz, O.A. and M.T. Vittum. 1980. Phosphorus nutrition of vegetable crops and sugar beets. In F.E. Khasawneh et al. (ed.) The role of phosphorus in agriculture. ASA, Madison, WI.
Mahalakshmi, V. 1991. Effect of drought stress during grain filling in near-isogenic tall and dwarf hybrids of pearl millet (Pennisetumglaucum). J. Agri. Sci. 116: 67-72.
Martin, J.H. and W.H. Leonard. 1967. Principles of field crop production. 2nd ed. The Macmillan Co. London.
McPhee, K.E. 1999. Variation for biomass and residue production by dry pea. Field Crops Research 62: 203-212.
Meisinger, J.J. and G.W. Randall. 1991. Estimating nitrogen budgets for soil-crop systems. In R.F. Follett, D.R. Keeney and R.M. Cruse (ed.) Managing nitrogen for groundwater quality and farm profitability. SSSA, Madison, WI.
Menendez, C.M., and A.E. Hall. 1996. Heritability of carbon isotope discrimination and correlations with harvest index in cowpea. Crop Sci. 36: 233-238.
Morrison, F.B. 1959. Feeds and Feeding: A Handbook for Student and Stockman. The Morrison Publishing Co., Ithaca, New York.
National Research Council. 1971. Atlas of Nutritional Data on United States and Canadian Feeds. National Academy of Sciences, Washington, D.C.
Peterson, L.A. 1968. Nitrate accumulation in tobacco leaves in relation to N, P, and K concentrations. Agron. J. 60: 26-29.
Reid, R.L., A.J. Post, and G.A. Jung. 1970. Mineral composition of forages. West Virginia Agri. Exp. Stn. Bull. 589T.
Roberts, S.R., J.E. Hill, D.M. Brandon, B.C. Miller, S.C. Scardaci, C.M. Wick, and J.F. Williams. 1993. Biological yield and harvest index in rice: nitrogen response of tall and semidwarf cultivars. J. Prod. Agric. 6: 585-588. (abbreviation Roberts)
Robinson, R.G. 1970. Sunflower date of planting and chemical composition at various growth stages. Agron. J. 62: 665-666.
Robinson, R.G. 1973. Elemental composition and response to nitrogen of sunflower and corn. Agron. J. 65: 318-320.
Schneider, K.A, R. Rosales-Serna, F. Ibarra-Perez, B. Cazares-Enriquez, J.A. Acosta-Gallagos, P. Ramirez-Vallejo, N. Wassimi, and J.D. Kelly. 1997. Improving common bean performance under drought stress. Crop Sci. 37: 43-50.
Scully, B.T., and D.H. Wallace. 1990. Variation in and relationship of biomass, growth rate, harvest index, and phenology to yield of common bean. J. of the Amer. Soc. for Hort. Sci. 115: 218-225.
Shanahan, J.F., R.L. Anderson, and B.W. Greb. 1988. Productive and water use of porso millet grown under three crop rotations in the central great plains. Agron. J. 80: 487-492.
Sims, J.L., K.L. Wells, D.C. Ditsch, and J.D. Clark. 1997. Response of burley tobacco to banded fertilizer and in-row subsoiling. Communications in soil and plant analysis 28: 469-481.
Sundara, B. 1994. Phosphorus efficiency of sugarcane in a tropical alfisol. Fertilizer Research 39: 83-88.
Swain, E.W., H.L. Wang, and C.W. Hesseltine. 1978. Note on vitamins and minerals of wild rice. Cereal Chem. 55: 412-414.
U.S.D.A., Human Information Service, Consumer Nutrition Center, 1982.Composition of Foods, Fruits and Fruit Juices, Raw, Processed, Prepared. Ag. Handbook No. 8-9. U.S. Government Printing Office, Washington, D.C.
U.S.D.A., Human Nutrition Information Service, Nutrition Monitoring Division. 1984. Composition of Foods, Nut, and Seed Products, Raw, Processed, Prepared. Ag. Handbook No. 8-12. U.S. Government Printing Office, Washington, D.C.
Water Erosion Prediction Project (WEEP) database.< http://topsoil.nserl.purdue.edu/weppmain/weppdoc/PlantSpecificParameters.html>
Woltz, W.G., W.A. Reid, and W.E. Colwell. 1948. Sugar and nicotine in cured bright tobacco as related to mineral element composition. Soil Sci. Soc. Proc. 13: 385-387.
Zimmermann, M.J.O., A.A. Rosielle, K.W. Foster, and JG. Waines. 1985. Gene action for grain yield and harvest index of common bean as sole crop and in intercrop with maize. Field Crops Research 4: 319-329.