FoodNet Vision MeetingFinal Agenda
Nashville, TN
March 9th, 2005
Wednesday March 9thLocation:Holiday Inn Select\Vanderbilt in Nashville
Morning Session: Coordinators Meeting
8:30-9:00Coffee/tea
9:00-9:45Review of FoodNet surveillance methods: Jennifer Nelson, Elizabeth Ailes, Cindi Snider
9:45-10:15Performance Standards: Jennifer Nelson, Julie Choudhuri
10:15-10:30BREAK
10:30-10:40Results from the Coordinators’ Survey: Jennifer Nelson
10:40-11:00Clinical laboratory audits: Jennifer Nelson
11:00-11:20NEDSS: Jennifer Nelson, Elizabeth Ailes
11:20-11:30Conclusions
Afternoon Session: Attributions Meeting
12:30-12:35Welcome and introduction
12:35-12:55Overview of CDC activities: Fred Angulo
12:55-1:15FSIS and FDA attribution needs: Reuben Varghese/Jack Guzewich
1:15-1:45"Point-of-processing" attribution project: Carrie Rigdon
1:45-2:15Outbreak "point-of-consumption" attribution project: John Painter
2:15-2:45 Discussion
2:45-3:00BREAK
3:00-3:20Protective effects in FoodNet case-control studies: Mike Hoekstra
3:20-3:40 Blending project: George Maldonado
3:40-4:00Food Safety Research Consortium attribution activities: Glenn Morris
4:00-5:00Discussion - 2005 goals
5:00-5:30Concluding remarks
6:30Coordinators DinnerRestaurant: The Tin Angel (3201 West End Ave.)
All othersRestaurant: Kobe Steaks (210 25th Ave. N.)
FoodNet Vision MeetingFinal Agenda
Nashville, TN
March 10-11th, 2005
Thursday March 10thLocation:Holiday Inn Select\Vanderbilt in Nashville
Morning Session: Review
8:00-8:30Coffee/tea
8:30-8:40Welcome and introductory comments
1. Tennessee Department of Health: Tim Jones (5)
2. Foodborne and Diarrheal Diseases Branch: Robert Tauxe (5)
8:40-8:50EIP Program Issues: Fred Angulo
1. Budget
2. Data Quality
8:50-9:00Summary of Coordinators’ meeting: Jennifer Nelson
9:00-9:30Burden of Illness Projects: Elaine Scallan, Olga Heano
- Burden of illness studies
- International Collaboration on Foodborne Diseases
- Validation of multipliers
- Population Survey cycle 5
9:30-10:15Review and discussion of 2003 established priorities and special studies- What has FoodNet done to address them?
Moderator: Fred Angulo
- Attributions Working Group:Paul Cieslak (35)
- Overview of Attributions satellite meeting
- Modeling subcommittee report
- Shigella case report form:Drew Voetsch (5)
10:15-10:30BREAK
10:30-11:30Continuation: Review and discussion of 2003 established priorities and special studies
Moderator: Fred Angulo
- HUS/STEC Working Group: Ruthanne Marcus,Cindi Snider (15)
- Drafted E. coli O157 Cohort Study protocol
- Revised HUS Surveillance protocol to include serum collection and testing
- Sites completing a review of the 2000-2002 Hospital Discharge Data
- Reviewing data on post-diarrheal HUS in adults
- Interventions Working Group: Pat Ryan (10)
- Launched long-term care facility survey
- Completed survey of reptile owners
- Completed cognitive survey of Population Survey’s pasteurized juice questions
- Outbreak/Norovirus Working Group: Tim Jones (10)
- Project looking at contributing factors in EFORS
- Project to improve the reported incubation period of Salmonella
- Collected data on non-foodborne outbreaks from 2000-2003
- Piloted the Listeria Case History Form:Chris Braden (15)
- Infant Salmonella and Campylobacter case-control study: Katie Fullerton (10)
- Completed case-control study
- Preliminary data analysis began
11:30-12:30Lunch (on your own)
Afternoon Session: ReviewLocation: Holiday Inn Select\Vanderbilt in Nashville
12:30-12:453rd Annual FoodNet Star Award Ceremony: Fred Angulo and Patricia Griffin
12:45-2:00Review and discussion of 2004 established priorities and special studies- What has FoodNet done to address them?
Moderator: Fred Angulo
- Infant Illness: Drew Voetsch (5)
- Shigella Case Report Form (already discussed)
- Campylobacter – Regional Differences Working Group
- Clinical Laboratory Survey: Drew Voetsch (10)
- Grocery Store Survey: Jennifer Nelson (10)
- Campylobacter – Guillain Barré Syndrome: Tim Jones (5)
- Salmonella Javiana: Melissa Tobin-D’Angelo (10)
- Other emerging Salmonella serotypes: Elizabeth Ailes (10)
- Antibiotic Resistance Working Group: Tom Chiller(15)
- Clinical consequences of resistant Salmonella
- NARMS Campylobacter sampling scheme
- Paratyphoid surveillance
- Retail Food Study: David White (10)
2:00-2:15Other FoodNet updates
Moderator: Fred Angulo
- Reactive Arthritis Study (OR, MN): Kirk Smith (5)
- Giardia Study (CO, MN): Alicia Cronquist(5)
- Unexplained Diarrhea Study: Chris Braden (5)
2:15-2:25BREAK
2:25-2:30Poetry reading: Katie Fullerton
2:30-2:50Comments from CDC partners
- EHS-Net: Carol Selman (10)
- PulseNet: Peter Gerner-Smidt (10)
2:50-3:50Comments from regulatory partners
- USDA-FSIS: Reuben Varghese(30)
- FDA-CFSAN: Jack Guzewich, Pat McCarthy(30)
3:50-4:10Negative binomial model development: Mike Hoekstra, Olga Henao
4:10-4:40MMWR Orientation discussion: Fred Angulo, John Dunn
4:40-5:00Introduction to 2005 proposed priorities
5:00-5:10Closing remarks
6:30 pmFoodNet Dinner, Restaurant: Monell’s (1235 6th Ave. N.)
Friday March 11th:Set PrioritiesLocation:Holiday Inn Select\Vanderbilt in Nashville
8:00-8:30Coffee/tea
8:30-9:40MMWR: Fred Angulo, John Dunn
9:40-9:50EIP coordination: Drew Voetsch
9:50-10:00BREAK
10:00-10:30Discussion of possible FoodNet Year 2005enhancements: Fred Angulo, Drew Voetsch
10:30-10:45Priority setting for FoodNet Year 2005 enhancements: Fred Angulo, Drew Voetsch
10:45-11:00Vote on possible FoodNet Year 2005 priorities/studies: Fred Angulo, Drew Voetsch
11:00-11:05Where are we going? The new FoodNet Year 2005 priorities: Patricia Griffin
11:05-12:00Preliminary action plan and working groups for FoodNet Year 2005 priorities
12:00-12:30Final comments and meeting adjourned