STERLING

HOSPITALITY MANAGEMENT COMPANY

“Developers, Owners, and Operators of Quality Lodging Facilities

Job Description: Market/Pantry Manager

Department: Front Office

Immediate Supervisor: Guest Service Manager

Status: Non-Exempt

Company Vision: We are a progressive hotel management company committed to being a market leader in customer service and operating results. Through uncompromised ethics and values, the company will be a respected corporate citizen, contributing positively to its employees and the communities in which it operates.

Company Values: Rock Solid, The Fire Within, Impress, Wage Your Tail and Be The Future

Mission Statement: Impress Guests

Job Summary: Manage the day to day operations of the marketplace, to include guest service, purchasing, displaying and ensuring accurate inventory of product.

Primary Duties and Responsibilities:

1.  Impress Guests! Greet all guests with a friendly welcome and a smile. Respond promptly to guest questions, complaints and requests.

2.  Select, order, re-order and receive merchandise orders for store inventory.

3.  Using the current inventory system, maintain accurate inventory counts, locate and correct inventory errors.

4.  Proactively develop, implement and maintain processes to reduce inventory shortage.

5.  Know markup and markdown procedures and pricing schedules.

6.  Purchase products on a need basis while maintaining a balance between quality and cost.

7.  Prepare and present all necessary reports such as month to date revenues and inventory status to the appropriate members of management.

8.  Develop, administer and track progress of an effective guest service program for the gift shop area to include suggestive selling, merchandising and product knowledge.

9.  Communicate effectively with all levels of the hotel team and guests.

10.  Perform work in a safe manner and always maintain a safe environment for fellow employees and guests alike.

11.  Maintain a positive and professional image for the hotel at all times when performing duties or representing the hotel and encourage others to do the same.

12.  Perform all duties as required and other tasks as assigned

I have read and understand the duties of my job as described above, and I understand the may be times that I will be assigned other tasks (either with my department or in another department). I agree to perform all work assignments to the best of my ability in a safe, cooperative and courteous manner.

Team Member Signature: Date:

Team Member Printed Name:

8923 E Mission Rd #135 SPOKANE, WA 99212 509 928-6848 FAX: 509 928-6860