THANKSGIVING 2014- $65 per person
SALADS
Ø River Street Salad/Mixed Greens/Petite Tomatoes/Fresh Herbs/Radishes/Cucumbers/Crumbled Chevre/Carrot & Beet Curls/Chardonnay Dressing
Ø Ripe Heirloom Tomato & Basil Salad/Cyprus Sea Salt/Ground Black Pepper/Cured Olives/Lemon-Basil Dressing
Ø Shaved Fennel, Mandarin & Red Oak Salad
Ø Italian Style Squid & Jardineirre Vegetable Salad-(Cauliflower, Artichoke Hearts, Roasted Red & Yellow Peppers, Halved Pimento Stuffed Olives, Celery, Cucumber, Cured Provencial Olives, Red & Yellow Grape Tomatoes)
Ø Roasted Beet Salad/Crumbled Feta/Salad Greens/Black Pepper Blood Orange Vinaigrette
Ø Chicory-Escarole & Radicchio Salad/Sliced Pears/Pepitas/Grape Tomatoes/Red Onion/Rice Wine-Pear Dressing
Ø Classic Caesar Salad
Ø Fresh Fruit Bowls-Melons/Berries/Kiwi/Golden Pineapple/Sliced Gala Apple & Lychees
WHOLE FRIED FISH & SUSHI STATION
Ø Whole Fried Local Grouper & Snapper/Thai Chili Sauce/Triple Ginger Sauce/Sweet Soy Sauce(Attendant)
Ø Asian Slaw Mix/Lime Ponzu Vinaigrette
Ø Assorted Sushi Rolls/Soy Sauce/Pickled Ginger/Wasabi
WESTIN SAVANNAH BREAKFAST HOUSE SPECIALTIES
Ø Traditional Eggs Benedict/Chive Hollandaise
Ø Westin Specialty Egg & Grits “Strudel”-Scrambled Eggs, Cream Cheese Grits, Sausage, Bacon, Onions & Peppers wrapped & baked in Puff Pastry, Carved to order & served with Shrimp Gravy(Attendant)
Ø Chicken Sausage, Bacon, Pork Sausage
OMELETE STATION
CHARCUTERIE/OLIVE & CHEESE BOARD/GRAIN MUSTARD/MANGO-DIJON CHUTNEY/MAYONNAISE
RIVERFRONT RAW BAR ICE CARVING
Ø Fresh Shrimp Cocktail/Cocktail Sauce/Horseradish/Lemon
Ø Half Shell Oysters/Xeres-Shallot Mignonette/Tabasco
Ø Cold Smoked Salmon & Cured Gravlox/Capers/Shaved Egg Whites & Yolks/Red Onions/Lemon-Chive Whipped Cream Cheese
PASTA TABLE
Ø Rigatoni Pasta/ Cheese Tortellini/Mushroom Raviolis
Ø Marinara/Alfredo/Pesto Cream
Ø Shrimp/Cubed Portabellos/Garlic/Spinach/Roasted Tomatoes/Artichoke Hearts/Fresh Basil/Shaved Parmesan/Olive Oil
Ø (Attendant)
SOUTHERN HOSPITALITY THANKSGIVING
Ø Peppercorn, Garlic & Herb Roasted Prime Rib/Red Wine-Port & Rosemary Pan Jus (Attendant)
Ø Roasted Norfolk Farms Tom Turkey/Sun Dried Fruit Cornbread Stuffing/Giblet Gravy/Cranberry-Mango Sauce
Ø Maple Mustard Glazed Ham/Mashed Split Peas/Dijon Cream Sauce
Ø Slow Braised Duck Legs/Fresh Berries/Orange Gastrique Sauce
Ø Gruyere & Parmesan Scalloped Potatoes
Ø Honey-Ginger Maple Whipped Yams
Ø Roasted Cauliflower/Brussel Sprouts & Red Pearl Onions
Ø Low Country Squash Casserole
Ø Haricot Verts & Baby Carrot Saute
Ø (Two Attendants)
SWEET TABLE
Ø Pumpkin Pie, Pecan Pie, Apple Pie, Key Lime Pie
Ø Assorted Mini Confections & Desserts
Ø Mini Fresh Fruit Tartes
Ø Warm Berries/Orange-Strawberry Sauce/Vanilla Ice Cream (Attendant)
Ø Assorted Mini Cup Cakes