Hapeville Charter Middle School

Hapeville Charter Middle School

August 2012 Lunch Menu
Monday / Tuesday / Wednesday / Thursday / Friday
A Variety of Milk
is Offered by the
School Daily / *Chef’s Pantry
Items Include:
Fresh Baked Bread Basket
Variety of Whole Fruit
Georgia Farm-to-School
Fruit Salad / Welcome
Back! /
770-421-9550
www.chefadvantage.com
13
Featured Entrées:
BBQ Chicken Bites
Vanilla Yogurt and Fresh Fruit Plate
Turkey Ham Croissant
Ranch Chicken Salad Minis
GreenThumb’s Side Salad
Featured Sides:
Slow Cooked Baked Beans
Fresh Steamed Broccoli
*Chef’s Pantry Side / 14
Featured Entrées:
Beefy Ziti with Mozzarella Cheese
Strawberry Yogurt and Fruit Plate
Turkey Ham Croissant
Buffalo Chicken Wrap
GreenThumb’s Side Salad
Featured Sides:
Garden Fresh Green Peas
Strawberry Applesauce
Celery Sticks
*Chef’s Pantry Side Items / 15
Featured Entrées:
Pulled Chicken BBQ Sandwich
Peachy Cottage Cheese Fruit
Plate
Turkey Ham Croissant
Turkey and Swiss Sandwich
GreenThumb’s Side Salad
Featured Sides:
Homemade Collard Greens
Oven Roasted Potato Wedges
* Chef’s Pantry Side Items / 16
Featured Entrées:
Whole Wheat Turkey Corn Dog
Vanilla Yogurt and Fresh Fruit Plate
Turkey Ham Croissant
Texas Turkey Two Step
GreenThumb’s Side Salad
Featured Sides:
Sweet Potato Casserole
Fresh Cole Slaw
Juicy Florida Orange Wedges
*Chef’s Pantry Side Items / 17
Featured Entrées:
Cheese Pizza
Pineapple Cottage Cheese Fruit Plate
Turkey Ham Croissant
Chicken Caesar Wrap
GreenThumb’s Side Salad
Featured Sides:
Corn and Black Bean Salad
Pineapple and Mandarin Orange Salad
Fresh Carrot Sticks
*Chef’s Pantry Side Items
20
Featured Entrées:
Mini Chicken Sliders
Pineapple Cottage Cheese and
Fruit Plate
Turkey Ham Croissant
All American Sub Sandwich
GreenThumb’s Side Salad
Featured Sides:
Fresh Cut Green Beans
Veggie Sticks w/Ranch Dip
* Chef’s Pantry Side Items / 21
Featured Entrées:
Coleman’s Natural Beef Hot Dog
Strawberry Yogurt and Fruit Plate
Turkey Ham Croissant
Buffalo Chicken Wrap
GreenThumb’s Side Salad
Featured Sides:
Slow Cooked Baked Beans
Homestyle Potatoes
*Chef’s Pantry Side Items / 22
Featured Entrées:
Chicken Nuggets with Honey
Mustard Sauce
Vanilla Yogurt and Fresh Fruit Plate
Turkey Ham Croissant
Ranch Chicken Salad Minis
GreenThumb’s Side Salad
Featured Sides:
Carrots Sticks w/Ranch
Local Greens Garden Salad
Black Beans
*Chef’s Pantry Side Items / 23
Featured Entrées:
New Mexico Turkey Skillet with Chips, Lettuce, and Cheese Toppers
Corn and Black Bean Salad Plate
Turkey Ham Croissant
Chicken Caesar Wrap
GreenThumb’s Side Salad
Featured Sides:
Fiesta Corn
Sun Dried California Raisins
*Chef’s Pantry Side Items / 24
Featured Entrées:
Eastern Shores Fish Sandwich
Vanilla Yogurt and Fruit Plate
Turkey Ham Croissant
Turkey and Swiss Sandwich
GreenThumb’s Side Salad
Featured Sides:
Steamed Broccoli
Carrot Sticks w/Ranch
*Chef’s Pantry Side Items
27
Featured Entrées:
Creamy Chicken Alfredo Pasta
Pineapple Cottage Cheese and Fresh Fruit Plate
Turkey Ham Croissant
Turkey and Swiss Sandwich
GreenThumb’s Side Salad
Featured Sides:
Steamed Carrot Coins
Three Bean Salad
*Chef’s Pantry Side Items / 28
Featured Entrées:
Turkey Meatball Subs
Strawberry Yogurt and Fruit Plate
Turkey Ham Croissant
Ranch Chicken Salad Minis
GreenThumb’s Side Salad
Featured Sides:
Garden Fresh Green Peas
Celery Sticks w/Ranch
*Chef’s Pantry Side Items / 29
Featured Entrées:
Sweet and Sour Chicken Bites
Pineapple Cottage Cheese Plate
Turkey Ham Croissant
Texas Turkey Two Step
GreenThumb’s Side Salad
Featured Sides:
Golden Sweet Corn
Orange Glazed Broccoli Trees
Pineapple and Mandarin Orange Salad
*Chef’s Pantry Side Items / 30
Featured Entrées:
Spaghetti with Meat Sauce
Strawberry Yogurt and Fruit Plate
Turkey Ham Croissant
Chicken Caesar Wrap
GreenThumb’s Side Salad
Featured Sides:
Italian Style Veggies
Animal Crackers
Carrot Sticks w/Ranch
*Chef’s Pantry Side Items / 31
Featured Entrées:
Monterey Chicken Bake with Tortilla Scoops
Corn and Black Bean Salad Plate
Turkey Ham Croissant
Buffalo Chicken Wrap
GreenThumb’s Side Salad
Featured Sides:
Mexicali Rice
Mixed Green Salad w/Ranch
Celery Sticks w/Ranch
Pinto Beans
*Chef’s Pantry Side Items
Non-discrimination Statement. This explains what to do if you believe you have been treated unfairly. “In accordance to Federal Law and U.S. Department of Agriculture policy, this institution is prohibited from discriminating on the basis of race, color, national origin, sex, age, or disability. To file a complaint of discrimination, write USDA, Director, Office of Adjudication, 1400 Independence Avenue, SW, Washington D.C. 20250-9410 or call toll free (866) 632-9992 (Voice). Individuals who are hearing impaired or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339 or (800) 845-6136 (Spanish). USDA is an equal opportunity employer.”