Cambridge Society of West Cheshire and North Wales
A Summer Evening Activity
A meal followed by talk and demonstration by The Mersey Morris Men
Venue and Date
This will take place at the Wheatsheaf Inn, Ness, South Wirral
Wednesday 8 June 2016 beginning at 6.30 p.m.
Programme
· We will begin with the meal, which is a two course choice. The Wheatsheaf prides itself on serving fresh produce daily and therefore changes its menu from day to day. It does not require advance booking. (The specimen menu given overleaf is only a guide to the sort of choices.) Drinks are not included in the price and these should be paid for as required on the day.
· After the meal the Mersey Morris Men will give a talk on the history and traditions of Morris Dancing.
· This will be followed by a demonstration of Morris Dancing in the Wheatsheaf Car Park. Anyone wanting to try their skills will be welcome but this will not be compulsory!
· Should the evening be wet they will be able to push the tables back and dance in the dining room.
Cost per person
£12 per person for the meal, the talk and the demonstration.
Half price for children
Access and Parking
The Wheatsheaf Inn, Ness will be familiar to members who went on the tour of Ness Gardens. The post code for those using a sat nav is: CH64 4AP which is Neston Road, Ness, Cheshire. Tel: 0151 336 2150.
Reply Slip – Summer Evening Activity: Mersey Morris Men
Please send cheque for £12 per person payable to Cambridge Society of West Cheshire and North Wales by Friday 4th June.
NAME(S)......
To Hilary Davies, Treasurer, Pharm House, Neston Road, Willaston, CH64 2TL
Sample menu only
Starters
Home-made soup of the day served with a warm crusty roll
Fresh mushrooms cooked to order in garlic butter served on toasted bread
Brussels smooth pate served with hot toast and home-made coleslaw
Fish cake served with mixed leaf, coleslaw and tartar sauce
Warm nachos topped with melted cheese and chunky salsa
Potato wedges served with a garlic or BBQ dip
Main Courses
Braised steak cooked in red wine & onion gravy with chips or mash, peas and carrots
Tortellini pasta with roasted chicken in a pesto sauce with salad and a slice of garlic bread
Steak and mushroom pie cooked in traditional ale with chips or mash, peas and carrots
Sweet and sour chicken served with rice or chips
Fresh beer battered cod served with chips and peas
Viking chicken topped with bacon, cheese and BBQ sauce served with peas, carrots and chips
Home cooked ham off the bone served with two fresh eggs, chips and peas
Cumberland sausage served with chips, peas and a fresh egg
Mince beef & onion pie served with chips, peas and carrots
Sweets
Crumble of the day or homemade apple pie served with custard or ice cream
Warm sticky toffee cake
Strawberry trifle with fresh cream
Light and fluffy lemon drizzle cake