Banqueting & Events
Denbies Wine Estate is England’s largest vineyard in a stunning location set in 265 acres of vines. Impress your guests with the unrivalled breathtaking vineyard views, award winning wines & wonderful location and relax in the knowledge that we pride ourselves on producing & using the very best of local & national produce.
We offer a selection of packages designed to help you plan your event and we are always happy to put bespoke events together to suit your requirements.
All package prices include exclusive use of the room and VAT
For additional information & reservations please contact the
Banqueting & Events Department
Tel: 01306 742002 Email:
Denbies Wine Estate – London Road – Dorking – Surrey – RH5 6AA
Tel: 01306 876616 Web:
Exclusive Tours
The perfect start to your event
Vineyard Tour & Canapé Reception; £19.50 per person
The Outdoor Vineyard Train Tour takes visitors at a leisurely pace, through the vineyard offering magnificent panoramic views over the Vineyard and North Downs. Guests will then be invited to the Cloisters Pavilion for a selected tasting of three of Denbies award winning wines. Canapés will be served during the tasting, allowing guest’s time to enjoy the wine. Tasting notes and guidelines will also be provided. The tour lasts approximately 80 minutes.
Winery Tours & Tasting
The indoor tour commences in the unique 360º circular cinema with a 20 minute surround vision film, full of amazing special effects. This is followed by guided tour through the working winery. The journey ends in the magnificent cellar where you can choose from the following options:-
Option 1 –Classic Wine Experience - £12.50 per person
The tour includes a tasting of 3 of Denbies wines, selected to give visitors an overview of the quality and range produced from the vineyard
Option 2- DenbiesSparkling Wine Experience- £17.25 per person
The tour includes an introduction to Denbies sparkling range. Premium Greenfields Cuvée, made with the traditional champagne grapes, Sparkling Rosé Cuvée, a fine example of 100% pinot noir and Whitedowns Cuvée.
Option 3 - Denbies Food & Wine Tasting Experience - £19.25 per person
The tour gives visitors the opportunity to taste Denbies wines together with carefully selected local produce designed to enhance both the food and wine experience.
Cellar Tasting & Canapé Reception; £26.95 per person
The indoor tour commences in the unique 360º circular cinema with a 20 minute surround vision film, full of amazing special effects. This is followed by a walking tour through the working winery. The journey ends in the magnificent cellar for a selected tasting of six of our award winning wines.
Canapés will be served during the tasting, allowing guest’s time to enjoy the wine. Tasting notes and guidelines will also be provided. The tour lasts for approximately 80 minutes.
The Vineyard Tour can be added for an additional £5.00 per person.
Bespoke Blind Wine Tasting & Canapé Reception; £29.95 per person
The indoor tour commences in the unique 360º circular cinema with a 20 minute surround vision film, full of amazing special effects. This is followed by a guided tour through the working winery. The journey ends in the magnificent cellar for a tasting of eight wines; four from Denbies and four others with our wine expert. It’ an interesting and lively evening which is guaranteed to challenge most individual’s knowledge of wine!
Canapés will be served towards the end of the tasting, allowing guests the time to enjoy the wine. Tasting notes & guidelines will also be provided. The tour lasts approximately 100 minutes.
The Vineyard Tour can be added for an additional £5.00 per person.
Private Room Hire
Gallery Restaurant; 30 – 60 guests
The restaurant is situated at the top of Denbies and offers panoramic views of the vineyard
Cellar; 40 – 150 guests
The atmospheric vaulted Denbies cellar is perfect for drinks receptions, private dinners and product launches
Garden Room & Cloisters Pavilion; 50 – 100 guests
The Garden Room with its Mediterranean style mural overlooks
The Cloisters Pavilion. With a fully licensed bar, guests can move with ease between the adjacent rooms
Conservatory; From 75 guests
The magnificent Conservatory Atrium, with its glass roof opening up to the night sky is complimented with subtle lighting, marquee style
drapes and centrepiece fountain offering a unique location
The Garden Room, Cloisters Pavilion & Conservatory can open into one area catering for up to 500 guests
Package One
Buffet or BBQ
These packages are available for £35.00 which includes:
Two course buffet / BBQ
Please select package A, B or C
Each package is served with a selection of breads, salads, dessert, tea & coffee
Package A
Cold Buffet
To include…
Selection of cold meats with
assorted local chutneys & pickles
Farmhouse pate with rustic bread
Fragrant chicken skewers with peanut dressing
Selection of fish with cucumber & dill yoghurt
Vegetable Skewers with a Moroccan Chilli Marinade (V)
Goat’s cheese & pepper tart (V)
Package B
Hot Buffet
Please select three of the following and one vegetarian option if required:
Slow Braised Chicken in Tomato & Red Wine
Shabden Park Lamb with Rosemary Jus
Cumberland Sausages with caramelised Onion Gravy
Pork and Apple Casserole with Herb Dumplings
Smoked Haddock baked with traditional Welsh Rarebit
Piedmont Peppers (V)
Char grilled Vegetable Tower (v)
Package C
BBQ
Please select three of the following and one vegetarian option if required:
Cajun Chicken Kebabs with a Sweet Chilli Sauce
Spicy Lamb & Mint Burgers
Minute Steak Marinated in Shallots & Thyme
Char grilled Salmon Steak with Lemon and Dill butter
Locally produced Speciality Sausages with homemade chutneys
Vegetable Skewers with a Moroccan Chilli Marinade (V)
Spicy Bean Burgers (V)
Package One Continued…
Salad Selection (available with each package)
Please select three of the following:
Seasonal vegetables & potatoes (perfect with package B)
Jacket Potatoes
Mixed Leaf Salad
Roasted Vegetable Salad
Tomatoes with Olives & Basil
Greek Salad
Rocket and parmesan salad
Homemade Coleslaw
Carrot and Sultana
Hot Minted New Potatoes
Mixed leafy salad with Summer Herbs and a Lemon and Olive oil dressing
Dessert (available with each package)
Please select one of the following:
Bread and Butter Pudding
Baked Chocolate Tart
Lemon Mousse with Fruit Coulis
Traditional English Trifle
Fresh Fruit Salad
Package Two
Three Course Buffet
This package is available for £39.50 which includes:
Three course buffet with tea & coffee
Starter
Please select one of the following:
Seasonal soup of the day served with fresh bread
Melon & Parma ham
Prawn cocktail served with granary bread
Main Course
Please select three of the following and one vegetarian option if required:
Served hot…
Pork with Glazed Parsnips in a Mustard Sage Sauce
Braised Beef and Guinness with Herb Dumplings
Chicken with Asparagus and Roasted Shallots
Pan-fried Salmon with Herb Risotto
Served cold…
Charcuterie Platter with Dips and Relishes
Pressed Ham Hock with Gribiche Sauce
Smoked Fish Platter
Roast Mediterranean Vegetables with Pesto or Aioli
Potatoes & Rice
Please select one of the following:
Parsley New Potatoes Red Peppers and Spring Onions Mash
Braised Rice with Herbs Garlic, Lemon and Parsley Mash
Salad selection
Please select two of the following:
SlowOven-roasted Tomato and Red Pepper with Pearl Barley
Brunswick Onion, Chick Pea Salad with Chilli Oil Feta
French Beans with Olives Carrot & Sultana
Potato Salad Homemade Coleslaw
Dessert
Please select one from the following:
Dark Chocolate and Raspberry TartBakewell Tart
Baked CheesecakeChocolate Roulade with Strawberries
Sit Down Menu
This package is available for £45.00 which includes:
Three course waitress served meal with coffee & mints
We ask that you select the same menu for your guests
Special dietary requirements (including vegetarian) can be catered for separately
Starter
Seasonal Home Made Soup
Natural Smoked Haddock with Welsh Rarebit and a Tomato & Chive Compote
Pressed Chicken and Mushroom Terrine
Smoked Trout, Orange and Fennel Salad
Home cured Scottish Salmon with Dill Butter & Lemon Sauce
Classic Prawn Cocktail with Marie Rose Sauce and Savoury Tuille
Ricotta Fritters with Tomato, Rocket and Red Onion Salad (V)
Tian of Tomatoes with Buffalo Mozzarella (V)
Main Course
Pave of Salmon poached in a white wine, watercress & cream sauce
Confit Duck Leg with Garlic, Lemon and Herb Mash
Breast of Chicken with Red Pepper and Ricotta, Basil Crushed New Potatoes
Roast Loin of Pork with Spinach and Garlic Stuffing, Fondant Potatoes and a Cider glaze
Roast Lamb with Apricot & Mint Stuffing, Red Wine & Bay leaf Jus
Slow Cooked Feather Blade Steak with Herb Mash & Roasted Winter Vegetables served with a Hogsback TEA (Traditional English Ale) & Caramelised Onion Sauce
Char grilled Vegetable tower with a toasted pine nut crust (V)
Mediterranean vegetable lattice en croute (V)
All served with a selection of seasonal vegetables & potatoes
Dessert
Meringue with Thick Cream and Pimms Fruit Compote
Vanilla Pannacotta with White Rum Jelly
Pine Nut and Almond Tart with Thick Cream
Glazed Lemon Tart with Confit Lemons
Dark Chocolate and Raspberry Tart
Traditional English Trifle
Canapé Selection
£2.25 per bite
A minimum of 3 bites per person
Cold Canapés
Smoked Applewood Cheddar with Cranberry Chutney en croute
Home Made Blinis with Mascapone & Avruga Caviar
Rolled Ham Hock, Quince and Basil
Poached Salmon on Ficelle with Honey & Avocado
Parma Ham on Ciabatta with Shaved Parmesan
Vegetable Frittata with Houmous & Black Olives
Goats Cheese, Roasted Provencal Peppers on Ciabatta
Toasted Bagel, Mascapone and Smoked Salmon and Lime Tatar
Hot Canapés
Mini Shabden Park Farm Sausages with Honey & Grain Mustard
Sussex Slipcote wrapped in Pancetta, Apple & Cider Chutney
Vegetable Spring Roll with Red Onion Chilli Jam
Prawn and Coriander Satay with Lime & Coconut Dipping Sauce
Smoked Haddock & Welsh Rarebit Tartlet
Sweet Canapés
Strawberries dipped in Chocolate
Mango Mousse on home made Pistachio Crisp bread
Rose Water Jelly on Lemon Toast
Red berry Smoothie shots
Meringue with Thick Cream and Raspberry
Chocolate Truffles
White Chocolate Torte
Extra Options
Cheese Towers
Large cheesecake caters for 80-100 guests @ £395
Small cheesecake caters for 30-50 guests @ £195
A typical cheese cake includes up to 4 cheeses
to include a hard, soft and blue cheese
Price includes Crusty bread, biscuits, chutney and celery
Traditional afternoon tea served during your drinks reception
Plain English scones, fresh cream & homemade preserves served with tea, coffee & jugs of orange juice
£7.50 per person
Mini afternoon tea selection
Mini brownie bites
Selection of finger slice sponge
Mini Plain English scones, fresh cream & homemade preserves
Traditional finger sandwiches with mixed fillings to include:
Smoked Salmon, Ham, Cucumber, Egg Mayonnaise
served with tea, coffee & jugs of orange juice
£10.50 per person
Add an additional course to your meal
Cheese platter
£35.00 per 10 guests
Chocolate platter with Petit Fours & Chocolate mints
£25.00 per 10 guests