Restaurant du 308

Tuesday 2nd of June 2015

Menu 1

Fresh water fish chowder

***

Pan fried fillet of trout with capers and lemon butter

Vichy style carrots

Boiled potatoes

***

Fresh raspberries served with a homemade raspberry sherbet

Menu complet 35.00 CHF

Menu sans entrée 25.00 CHF

Restaurant du 308

Tuesday 2nd of June 2015

Menu 2

Avocado and sautéed prawns

Walnut and fresh herb vinaigrette

***

Consommé with pastry straws

***

Medallions of turbot, champagne sauce

Spring vegetables

Creole rice

***

Iced parfait with an orange coulis

Menu complet 45.00 CHF

Menu sans entrée 30.00 CHF

Restaurant du 308

Tuesday 2nd of June 2015

Menu 3

Lamb's lettuce and dandelion salad

with deep fried perch fillets

***

Sorrel soup garnished with sautéed whiting goujons

***

Goujons of brook trout and pike perch 'Prince Murat'

Artichoke hearts (bottoms) and Parisian potatoes

***

Blanc mange, blackberry coulis

Menu complet 45.00 CHF

Menu sans entrée 30.00 CHF

Restaurant du 308

Tuesday 2nd of June 2015

Menu 4

Tuna and monkfish Carpaccio, wild garlic and olive oil dressing

***

Fish consommé with saffron and pike dumplings

***

Poached lobster medallions on a bed of fennel, dill sauce

***

Pan-fried sole, Hollandaise sauce

Green asparagus, Wild rice

***

Marinated strawberries and rhubarb ice cream

Menu complet 65.00 CHF

Menu avec une entrée 45.00 CHF

Plat et dessert 25.00 CHF

Restaurant du 308

Tuesday 2nd of June 2015

Menu 5

Marinated and smoked fish fillets

Horseradish cream

***

Fillets of perch Orly style

(Dipped in frying batter and deep fried, served with tomato sauce.)

Spinach leaves

Boiled potatoes

***

Caramel Flan

Menu complet 35.00 CHF

Menu sans entrée 25.00 CHF

Restaurant du 308

Tuesday 2nd of June 2015

Menu 6

Diced leek and potato soup

***

Beef olives

Braised and stuffed beef rolls with tomatoes

Polenta

GratinatedBelgian endives

***

Stewed apple with caramel ice cream

Menu complet 35.00 CHF

Menu sans entrée 25.00 CHF

Restaurant du 308

Tuesday 2nd of June 2015

Menu 7

Ravioli filled/stuffed with trout mousse

and sautéed in sage butter

***

Consommé with vegetable julienne

***

Glazed veal flank strips

Dauphine potatoes(Deep fried potato and choudough dumpling)

Ratatouille(Spicy sautéed eggplant, zucchini, bell pepper tomato stew)

***

Pear carpaccio

Menu complet 45.00 CHF

Menu sans entrée 30.00 CHF

Restaurant du 308

Tuesday 2nd of June 2015

Menu 8

Asparagus salad with herb vinaigrette dressing

***

Saltimbocca alla Romana

(Veal escalope with air dried raw ham and sage, Marsala sauce)

Risotto

Sautéedzucchini slices

***

Sauternes Sabaglione

(Warm sauternes wineemulsion)

Menu complet 35.00 CHF

Menu sans entrée 25.00 CHF

Restaurant du 308

Tuesday 2nd of June 2015

Menu 9

Melon with air dried raw ham

***

Roast lamb rack with mixedProvence herbs and garlic

(Provence herbs and garlic)

Potatoes bakers’ style (Sautéed potato and onion slices)

Polish style cauliflower (topped with hard boiled eggs and breadcrumbs)

Buttered green beans

***

Romanov Sundae (strawberries with vanilla ice cream, strawberry coulis and whipped cream)

Menu complet 35.00 CHF

Menu sans entrée 25.00 CHF

Restaurant du 308

Tuesday 2nd of June 2015

Menu 10

Vitello tonato(Thin slices of roast veal with tuna and caper sauce)

***

Gazpacho (cold vegetable soup)

***

Quiche Lorraine(Onion and bacon tart)

***

Grilled beef tenderloin with béarnaise sauce

Williams’s potatoes

(Mashed potatoes formed like a pearbread crumbed and deep fried)

Spinach gratin

Steamed tomato

***

Variation of sherbets and their fruits

Menu complet 65.00 CHF

Menu avec une entrée 45.00 CHF

Plat et dessert 25.00 CHF

Restaurant du 308

Tuesday 2nd of June 2016

Menu 11

Dried beef from the Grisons served with a bouquet of salad

***

Chicken consommé garnished with vegetable pearls

***

Pot roast Poularde( Fattened hen/Pullet) with morel sauce

Duchess potatoes

Glazed cucumbers

Steamed bell peppers

***

Chocolat mousse variation

Menu complet 65.00 CHF

Menu avec une entrée 45.00 CHF

Plat et dessert 25.00 CHF

Restaurant du 308

Tuesday 2nd of June 2016

Menu 12

Boletus and chanterelle mousse served with brioche

***

Consommé with a rich royal flan diced

***

Roast duck with orange Bigarade, served on a bed of autumn vegetables

Noodles with pepper

***

Crispy Catalan cream served with whipped cream

Menu complet 65.00 CHF

Menu avec une entrée 45.00 CHF

Plat et dessert 25.00 CHF

Restaurant du 308

Tuesday 2nd of June 2016

Menu 13

Chicken pâté with Cumberland sauce

Waldorf salad

***

Consommé Celestine

***

Poached chicken, supreme sauce

Creole rice with almonds

Stewed snow peas

***

Fresh fruit salad

Menu complet 65.00 CHF

Menu avec une entrée 45.00 CHF

Plat et dessert 25.00 CHF

Restaurant du 308

Tuesday 2nd of June 2016

Menu 14

Mixed salad

***

Mushroom puff pastry

***

Grilled and devilled Cornish game hen

Gaufrette potatoes

Buttered salsify

Glazed carrots

***

Cream cheese soufflé

Menu complet 65.00 CHF

Menu avec une entrée 45.00 CHF

Plat et dessert 25.00 CHF

Restaurant du 308

Tuesday 2nd of June 2016

Menu 15

Vichyssoise

(Cold potato and leek soup.)

***

Indian style chicken breast

Curry sauce

Rice with fruits

***

Hawaii sundae

(Vanilla ice-cream with pineapple and whipped cream)

Menu complet 65.00 CHF

Menu avec une entrée 45.00 CHF

Plat et dessert 25.00 CHF

Restaurant du 308

Tuesday 2nd of June 2017

Menu 16

Pumpkin cream soup with toasted pumpkin seeds

***

Jugged venison with cranberries

Braised red cabbage

Spaetzli

***

Homemade apple fritters

Custard (Vanilla sauce)

Menu complet 35.00 CHF

Plat et dessert 25.00 CHF

Restaurant du 308

Tuesday 2nd of June 2017

Menu 17

Colorful autumn salad with toasted croutons, bacon bits and quail's eggs

Sesame seed and balsamic vinegar dressing

***

Sautéed wild boar medallions with chanterelles

Sweet corn patties

Leek gratin

***

Nesselrode Sundae

(Vanilla ice-cream, meringue, mashed chestnut vermicelliand whipped cream.)

Menu complet 40.00 CHF

Plat et dessert 25.00 CHF

Restaurant du 308

Tuesday 2nd of June 2017

Menu 18

Duck liver terrine on a bed of salad, served with toast

***

Saddle of venison Baden-Baden

Poached pear filled/stuffed with cranberries

Braised red cabbage and Brussels sprouts

Glazed chestnuts

Piedmont style Gnocchi

***

Crêpes Suzette, flambéed with Grand Marnier

Served with vanilla ice cream

Menu complet 65.00 CHF

Plat et dessert 45.00 CHF

Restaurant du 308

Tuesday 2nd of June 2017

Menu 19

Venison consommé with sherry

***

Homemade noodles with sautéed boletus and hazelnut butter

***

Roast quail with black currant sauce

Roast potatoes

Sauerkraut

***

Pear poached in red wine with cinnamon ice cream

Menu complet 75.00 CHF

Menu avec une entrée 50.00 CHF

Plat et dessert 30.00 CHF

Restaurant du 308

Tuesday 2nd of June 2017

Menu 20

Smoked wild boar ham, with honey glazed apple wedges

***

Chestnut cream soup

***

Sliced venison Mirza

Venison cream sauce

Apples filled with red currant jelly

Spaetzli with butter

Stewed pumpkin

***

Brie royal cheese with pear bread

***

Plum tart with honey ice cream

Menu complet 85.00 CHF

Menu avec une entrée 55.00 CHF

Plat et choix entre fromage et dessert 30.00 CHF

Service and VAT 8% Included N° TVA 66666666 Service and VAT 8% Included N° TVA 66666666