Restaurant du 308
Tuesday 2nd of June 2015
Menu 1
Fresh water fish chowder
***
Pan fried fillet of trout with capers and lemon butter
Vichy style carrots
Boiled potatoes
***
Fresh raspberries served with a homemade raspberry sherbet
Menu complet 35.00 CHF
Menu sans entrée 25.00 CHF
Restaurant du 308
Tuesday 2nd of June 2015
Menu 2
Avocado and sautéed prawns
Walnut and fresh herb vinaigrette
***
Consommé with pastry straws
***
Medallions of turbot, champagne sauce
Spring vegetables
Creole rice
***
Iced parfait with an orange coulis
Menu complet 45.00 CHF
Menu sans entrée 30.00 CHF
Restaurant du 308
Tuesday 2nd of June 2015
Menu 3
Lamb's lettuce and dandelion salad
with deep fried perch fillets
***
Sorrel soup garnished with sautéed whiting goujons
***
Goujons of brook trout and pike perch 'Prince Murat'
Artichoke hearts (bottoms) and Parisian potatoes
***
Blanc mange, blackberry coulis
Menu complet 45.00 CHF
Menu sans entrée 30.00 CHF
Restaurant du 308
Tuesday 2nd of June 2015
Menu 4
Tuna and monkfish Carpaccio, wild garlic and olive oil dressing
***
Fish consommé with saffron and pike dumplings
***
Poached lobster medallions on a bed of fennel, dill sauce
***
Pan-fried sole, Hollandaise sauce
Green asparagus, Wild rice
***
Marinated strawberries and rhubarb ice cream
Menu complet 65.00 CHF
Menu avec une entrée 45.00 CHF
Plat et dessert 25.00 CHF
Restaurant du 308
Tuesday 2nd of June 2015
Menu 5
Marinated and smoked fish fillets
Horseradish cream
***
Fillets of perch Orly style
(Dipped in frying batter and deep fried, served with tomato sauce.)
Spinach leaves
Boiled potatoes
***
Caramel Flan
Menu complet 35.00 CHF
Menu sans entrée 25.00 CHF
Restaurant du 308
Tuesday 2nd of June 2015
Menu 6
Diced leek and potato soup
***
Beef olives
Braised and stuffed beef rolls with tomatoes
Polenta
GratinatedBelgian endives
***
Stewed apple with caramel ice cream
Menu complet 35.00 CHF
Menu sans entrée 25.00 CHF
Restaurant du 308
Tuesday 2nd of June 2015
Menu 7
Ravioli filled/stuffed with trout mousse
and sautéed in sage butter
***
Consommé with vegetable julienne
***
Glazed veal flank strips
Dauphine potatoes(Deep fried potato and choudough dumpling)
Ratatouille(Spicy sautéed eggplant, zucchini, bell pepper tomato stew)
***
Pear carpaccio
Menu complet 45.00 CHF
Menu sans entrée 30.00 CHF
Restaurant du 308
Tuesday 2nd of June 2015
Menu 8
Asparagus salad with herb vinaigrette dressing
***
Saltimbocca alla Romana
(Veal escalope with air dried raw ham and sage, Marsala sauce)
Risotto
Sautéedzucchini slices
***
Sauternes Sabaglione
(Warm sauternes wineemulsion)
Menu complet 35.00 CHF
Menu sans entrée 25.00 CHF
Restaurant du 308
Tuesday 2nd of June 2015
Menu 9
Melon with air dried raw ham
***
Roast lamb rack with mixedProvence herbs and garlic
(Provence herbs and garlic)
Potatoes bakers’ style (Sautéed potato and onion slices)
Polish style cauliflower (topped with hard boiled eggs and breadcrumbs)
Buttered green beans
***
Romanov Sundae (strawberries with vanilla ice cream, strawberry coulis and whipped cream)
Menu complet 35.00 CHF
Menu sans entrée 25.00 CHF
Restaurant du 308
Tuesday 2nd of June 2015
Menu 10
Vitello tonato(Thin slices of roast veal with tuna and caper sauce)
***
Gazpacho (cold vegetable soup)
***
Quiche Lorraine(Onion and bacon tart)
***
Grilled beef tenderloin with béarnaise sauce
Williams’s potatoes
(Mashed potatoes formed like a pearbread crumbed and deep fried)
Spinach gratin
Steamed tomato
***
Variation of sherbets and their fruits
Menu complet 65.00 CHF
Menu avec une entrée 45.00 CHF
Plat et dessert 25.00 CHF
Restaurant du 308
Tuesday 2nd of June 2016
Menu 11
Dried beef from the Grisons served with a bouquet of salad
***
Chicken consommé garnished with vegetable pearls
***
Pot roast Poularde( Fattened hen/Pullet) with morel sauce
Duchess potatoes
Glazed cucumbers
Steamed bell peppers
***
Chocolat mousse variation
Menu complet 65.00 CHF
Menu avec une entrée 45.00 CHF
Plat et dessert 25.00 CHF
Restaurant du 308
Tuesday 2nd of June 2016
Menu 12
Boletus and chanterelle mousse served with brioche
***
Consommé with a rich royal flan diced
***
Roast duck with orange Bigarade, served on a bed of autumn vegetables
Noodles with pepper
***
Crispy Catalan cream served with whipped cream
Menu complet 65.00 CHF
Menu avec une entrée 45.00 CHF
Plat et dessert 25.00 CHF
Restaurant du 308
Tuesday 2nd of June 2016
Menu 13
Chicken pâté with Cumberland sauce
Waldorf salad
***
Consommé Celestine
***
Poached chicken, supreme sauce
Creole rice with almonds
Stewed snow peas
***
Fresh fruit salad
Menu complet 65.00 CHF
Menu avec une entrée 45.00 CHF
Plat et dessert 25.00 CHF
Restaurant du 308
Tuesday 2nd of June 2016
Menu 14
Mixed salad
***
Mushroom puff pastry
***
Grilled and devilled Cornish game hen
Gaufrette potatoes
Buttered salsify
Glazed carrots
***
Cream cheese soufflé
Menu complet 65.00 CHF
Menu avec une entrée 45.00 CHF
Plat et dessert 25.00 CHF
Restaurant du 308
Tuesday 2nd of June 2016
Menu 15
Vichyssoise
(Cold potato and leek soup.)
***
Indian style chicken breast
Curry sauce
Rice with fruits
***
Hawaii sundae
(Vanilla ice-cream with pineapple and whipped cream)
Menu complet 65.00 CHF
Menu avec une entrée 45.00 CHF
Plat et dessert 25.00 CHF
Restaurant du 308
Tuesday 2nd of June 2017
Menu 16
Pumpkin cream soup with toasted pumpkin seeds
***
Jugged venison with cranberries
Braised red cabbage
Spaetzli
***
Homemade apple fritters
Custard (Vanilla sauce)
Menu complet 35.00 CHF
Plat et dessert 25.00 CHF
Restaurant du 308
Tuesday 2nd of June 2017
Menu 17
Colorful autumn salad with toasted croutons, bacon bits and quail's eggs
Sesame seed and balsamic vinegar dressing
***
Sautéed wild boar medallions with chanterelles
Sweet corn patties
Leek gratin
***
Nesselrode Sundae
(Vanilla ice-cream, meringue, mashed chestnut vermicelliand whipped cream.)
Menu complet 40.00 CHF
Plat et dessert 25.00 CHF
Restaurant du 308
Tuesday 2nd of June 2017
Menu 18
Duck liver terrine on a bed of salad, served with toast
***
Saddle of venison Baden-Baden
Poached pear filled/stuffed with cranberries
Braised red cabbage and Brussels sprouts
Glazed chestnuts
Piedmont style Gnocchi
***
Crêpes Suzette, flambéed with Grand Marnier
Served with vanilla ice cream
Menu complet 65.00 CHF
Plat et dessert 45.00 CHF
Restaurant du 308
Tuesday 2nd of June 2017
Menu 19
Venison consommé with sherry
***
Homemade noodles with sautéed boletus and hazelnut butter
***
Roast quail with black currant sauce
Roast potatoes
Sauerkraut
***
Pear poached in red wine with cinnamon ice cream
Menu complet 75.00 CHF
Menu avec une entrée 50.00 CHF
Plat et dessert 30.00 CHF
Restaurant du 308
Tuesday 2nd of June 2017
Menu 20
Smoked wild boar ham, with honey glazed apple wedges
***
Chestnut cream soup
***
Sliced venison Mirza
Venison cream sauce
Apples filled with red currant jelly
Spaetzli with butter
Stewed pumpkin
***
Brie royal cheese with pear bread
***
Plum tart with honey ice cream
Menu complet 85.00 CHF
Menu avec une entrée 55.00 CHF
Plat et choix entre fromage et dessert 30.00 CHF
Service and VAT 8% Included N° TVA 66666666 Service and VAT 8% Included N° TVA 66666666