154 KROG STREET. SUITE 200 ATLANTA, GA 30307
404.524.5600 (F) 404.524.5666
For Parties of 14 or Fewer Guests:
We can support A la Carte ordering from our dinner menu.
We will also be happy to put together a pre-selected menu if you so choose.
For Parties of 15-24 Guests:
Please select two appetizers and two salads that your guest will be able to choose from. For the entrée, please select a total of 4 items that your guest will be able to choose from. Please select
three sides to be served “family style” for the tables. Please select two desserts to choose from.
For Parties of 25 or Greater:
Please select one appetizer and one salad. For the entrée, please select a total of 3 items that
your guests will be able to choose from. Please select three sides to be served “family style” for the tables. Please select one dessert.
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At Kevin Rathbun Steak, we offer private dining in our Wine Cellar/Library. This is a quiet, candlelit space housed in a one hundred year old renovated wine cellar. Please feel free to call with any questions you may have regarding the Cookbook Library.
General Manager – Doug Neff
Menu 1 - $70.00- 4 Courses
Appetizers
Asian Style Meatballs
Mushroom Soy jus, Scallions
Coca-Cola Baby Back Pork Ribs
Big Green Egg Smoked, Cabbage-Scallion Slaw
Ahi Tuna Poke
Soy Syrup, Pine Nuts, Wasabi Mayo
Salads
Mixed Local Lettuce
Blood Orange & Grapefruit Supremes, Shaved Radish
Spiced Walnuts, Avocado, Poblano Vinaigrette
Priscilla’s Caesar
Romaine, Parmesan Reggiano, Garlic Croutons
Roasted Mixed Beet Salad
Sweet Grass Dairy Goat Cheese, Candied Pecans
Entrées
6oz Filet Mignon
Prime 8oz New York Strip
Niman Ranch Tomahawk Pork Chop
Brined Berkshire 14 oz Pork Chop, Apple Sage Relish Spaghetti Squash
Foraged Mushrooms, Sorghum Gastrique
Carolina Golden Tile Fish
Local Baby Sweet Potato, Black Trumpet Mushroom, Pecans
Pimenton Meyer Lemon Aioli, Crispy Calamari
Butternut Squash Risotto
Desserts
Vanilla Bean Crème Brulee, Caramelized Vanilla Custard, House Baked Cookies
Warm Rhubarb & Strawberry Crisp, Toasted Almond Ice Cream
Chocolate Toffee Brownie, Hot Fudge, Pecan Praline Ice Cream
Coconut Cream Chiffon Cake, Passion Fruit Cream, Vanilla Chantilly
Salted Caramel Bon Bons, Caramel Ice Cream, Praline, Sea Salt, Bittersweet Chocolate Ganache
Seasonal Sorbets
Sides
Scalloped Sweet Potatoes, Gruyere
Sonoma Mushrooms, Caramelized Onions
Traditional Creamed Spinach, No Nutmeg
Garlic Spinach, Cold Press Olive Oil
Jalapeno Creamed Corn, Scallions
Creamy Mashed Potatoes, Vermont Butter
Steamed Broccoli, Government Cheese
Elbow Mac & Cheese Tart, Truffle Crumbs
Local Silver Queen Grits, Parmesan
Steak House O-Rings, House Steak Sauce
Asparagus, Hollandaise
Menu 2 - $80.00- 4 Courses
Appetizers
Jumbo Shrimp Cocktail 3 each
Creole Remoulade, Cocktail Sauce, Lemon
Lobster Fritters
Lemon Zest Honey Mustard
Balsamic Glazed Wagyu Short Rib
Creamy Vidalia Onion Aioli
Salads
Mixed Local Lettuce
Blood Orange & Grapefruit Supremes, Shaved Radish
Spiced Walnuts, Avocado, Poblano Vinaigrette
Priscilla’s Caesar
Romaine, Parmesan Reggiano, Garlic Croutons
The Wedge
Iceberg Lettuce, Point Reyes Bleu, Bacon Plank, Pappadew Peppers
Entrées
6oz Filet Mignon
Prime 10oz Ribeye
Maple Leaf Farms Duck Two Ways
Pan Roasted Breast, Duck Leg Confit & Farro Risotto
Braised Fennel, Apple Cider Reduction
Togarashi Spiced Ahi Tuna
Red Miso Glazed Hakeuri Turnip and Baby Carrots
Ramen Noodles, Bacon-Dashi Broth, Scallion Curls
Butternut Squash Risotto
Desserts
Vanilla Bean Crème Brulee, Caramelized Vanilla Custard, House Baked Cookies
Warm Rhubarb & Strawberry Crisp, Toasted Almond Ice Cream
Chocolate Toffee Brownie, Hot Fudge, Pecan Praline Ice Cream
Coconut Cream Chiffon Cake, Passion Fruit Cream, Vanilla Chantilly
Salted Caramel Bon Bons, Caramel Ice Cream, Praline, Sea Salt, Bittersweet Chocolate Ganache
Seasonal Sorbets
Sides
Scalloped Sweet Potatoes, Gruyere
Sonoma Mushrooms, Caramelized Onions
Traditional Creamed Spinach, No Nutmeg
Garlic Spinach, Cold Press Olive Oil
Jalapeno Creamed Corn, Scallions
Creamy Mashed Potatoes, Vermont Butter
Steamed Broccoli, Government Cheese
Elbow Mac & Cheese Tart, Truffle Crumbs
Local Silver Queen Grits, Parmesan
Steak House O-Rings, House Steak Sauce
Asparagus, Hollandaise
Menu 3 - $90.00- 4 Courses
Appetizers
Ahi Tuna Poke
Soy Syrup, Pine Nuts, Wasabi Mayo
Coca-Cola Baby Back Pork Ribs
Big Green Egg Smoked, Cabbage-Scallion Slaw
Cornmeal Fried Gulf Oysters
Griddled Po’ Cake, Chayote-Jalapeno Slaw, Persillage, Spicy Remoulade
Salads
Mixed Local Lettuce
Blood Orange & Grapefruit Supremes, Shaved Radish
Spiced Walnuts, Avocado, Poblano Vinaigrette
The Wedge
Iceberg Lettuce, Point Reyes Bleu, Bacon Plank, Pappadew Peppers
Roasted Mixed Beet Salad
Sweet Grass Dairy Goat Cheese, Candied Pecans
Entrées
12oz Filet Mignon
Prime 16oz New York Strip
KRS Surf and Turf
6oz Filet Mignon and Broiled Jumbo Diver Scallops
Carolina Golden Tile Fish
Local Baby Sweet Potato, Black Trumpet Mushroom, Pecans
Pimenton Meyer Lemon Aioli, Crispy Calamari
Butternut Squash Risotto
Desserts
Vanilla Bean Crème Brulee, Caramelized Vanilla Custard, House Baked Cookies
Warm Rhubarb & Strawberry Crisp, Toasted Almond Ice Cream
Chocolate Toffee Brownie, Hot Fudge, Pecan Praline Ice Cream
Coconut Cream Chiffon Cake, Passion Fruit Cream, Vanilla Chantilly
Salted Caramel Bon Bons, Caramel Ice Cream, Praline, Sea Salt, Bittersweet Chocolate Ganache
Seasonal Sorbets
Sides
Scalloped Sweet Potatoes, Gruyere
Sonoma Mushrooms, Caramelized Onions
Traditional Creamed Spinach, No Nutmeg
Garlic Spinach, Cold Press Olive Oil
Jalapeno Creamed Corn, Scallions
Creamy Mashed Potatoes, Vermont Butter
Steamed Broccoli, Government Cheese
Elbow Mac & Cheese Tart, Truffle Crumbs
Local Silver Queen Grits, Parmesan
Steak House O-Rings, House Steak Sauce
Asparagus, Hollandaise
Menu 4 - $100.00- 4 Courses
Appetizers
Lobster Fritters
Lemon Zest Honey Mustard
Alaskan Red King Crab 1/2 Lb
Drawn Butter, Mustard Dressing, Lemon
Jumbo Shrimp Cocktail 3 each
Creole Remoulade, Cocktail Sauce, Lemon
Balsamic Glazed Wagyu Short Rib
Creamy Vidalia Onion Aioli
Salads
Mixed Local Lettuce
Blood Orange & Grapefruit Supremes, Shaved Radish
Spiced Walnuts, Avocado, Poblano Vinaigrette
The Wedge
Iceberg Lettuce, Point Reyes Bleu, Bacon Plank, Pappadew Peppers
Roasted Mixed Beet Salad
Sweet Grass Dairy Goat Cheese, Candied Pecans
Entrées
12oz Filet Mignon
Dry Aged Cowboy Ribeye 22 ounce
Prime 16oz New York Strip
Broiled Maine Lobster Tail
Drawn Butter, Lemon
Carolina Golden Tile Fish
Local Baby Sweet Potato, Black Trumpet Mushroom, Pecans
Pimenton Meyer Lemon Aioli, Crispy Calamari
Butternut Squash Risotto
Desserts
Vanilla Bean Crème Brulee, Caramelized Vanilla Custard, House Baked Cookies
Warm Rhubarb & Strawberry Crisp, Toasted Almond Ice Cream
Chocolate Toffee Brownie, Hot Fudge, Pecan Praline Ice Cream
Coconut Cream Chiffon Cake, Passion Fruit Cream, Vanilla Chantilly
Salted Caramel Bon Bons, Caramel Ice Cream, Praline, Sea Salt, Bittersweet Chocolate Ganache
Seasonal Sorbets
Sides
Scalloped Sweet Potatoes, Gruyere
Sonoma Mushrooms, Caramelized Onions
Traditional Creamed Spinach, No Nutmeg
Garlic Spinach, Cold Press Olive Oil
Jalapeno Creamed Corn, Scallions
Creamy Mashed Potatoes, Vermont Butter
Steamed Broccoli, Government Cheese
Elbow Mac & Cheese Tart, Truffle Crumbs
Local Silver Queen Grits, Parmesan
Steak House O-Rings, House Steak Sauce
Asparagus, Hollandaise