TITLE
- Sub-Title -
Kwangmin Park
Sejong University, South Korea
SooCheong (Shawn) Jang
Purdue University, USA
ABSTRACT
The purpose of this study is to show the full paper submission guideline for the 2015 World Conference on Hospitality, Tourism, and Event Research & International Convention and Expo Summit.
Keywords: WHTER; ICES; Hospitality; Tourism; Conference
INTRODUCTION
This study reports productivity of authors, universities, and countries using research contributions to top hospitality and tourism journals. Since the new millennium, hospitality and tourism research has seen tremendous expansion and diversification.
LITERATURE REVIEWS
The effect of menu choices
As per Jogaratnam et al. (2005), analyzing research productivity and contributions has its benefits. For example, such data provide academic administrators with a meaningful way to compare the efficiency and productivity of their institution with others.
The effect of individual characteristics
Individual characteristics
As per Jogaratnam et al. (2005), analyzing research productivity and contributions has its benefits. For example, such data provide academic administrators with a meaningful way to compare the efficiency and productivity of their institution with others.
METHOD
Experimental design
As per Jogaratnam et al. (2005), analyzing research productivity and contributions has its benefits. For example, such data provide academic administrators with a meaningful way to compare the efficiency and productivity of their institution with others.
Sample
This study used a random sample of customers who have a dining experience at fast food restaurants located in Seoul.
RESULTS
Demographic information
As per Jogaratnam et al. (2005), analyzing research productivity and contributions has its benefits. For example, such data provide academic administrators with a meaningful way to compare the efficiency and productivity of their institution with others.
Table 1. Description of the Respondents (N=245)
Variables / Frequency / Percentage (%)Gender
Male
Female / 109
136 / 44.5
55.5
Age
10-19
20-29
30-39
40-49
Over 50 / 39
141
42
21
2 / 15.9
57.6
17.1
8.6
0.8
The effect of nutrition information
As per Jogaratnam et al. (2005), analyzing research productivity and contributions has its benefits. For example, such data provide academic administrators with a meaningful way to compare the efficiency and productivity of their institution with others.
Figure 1. WHTER & ICES
CONCLUSION
As per Jogaratnam et al. (2005), analyzing research productivity and contributions has its benefits. For example, such data provide academic administrators with a meaningful way to compare the efficiency and productivity of their institution with others.
REFERENCES
Jang, S. C., Bai, B., Hong, G. S. and O’Leary, J. T. (2004). Understanding travel expenditure patterns: a study of Japanese pleasure travelers to the United States by income level. Tourism Management, 25(3), 331-341.
Davis, L. M. (1987). Tourism trends in the Asia Pacific region. In A.S. Clark & J. D. Lee (Eds.), Global tourism review (pp. 750-780). New York, NY: ABC Publishing.
Louis, M. C. (1995). Lodging service today (3rd Ed.). Williamstown, NJ: JPK Publications, Inc.
Mehta, R, and Sivadas, E. (1995). Comparing response rates and response content in mail versus electronic surveys. Journal of the Market Research Society, 37(4), 429-439.