The Skenandoa Club
Appetizers
Utica Greens $10.00
Escarole, sweet and Hot Cherry Peppers, Prosciutto,
Garlic and Romano cheese.
Pub Pretzels - $8.00
Served with a queso dipping sauce
Spinach And Artichoke Dip - $10.00
Fried Meatballs- $8.00
Steamed Clams - $9.00
Soup & Salad Choices
Soup Du Jour
Cup - $3.00 Bowl - $4.00
New England Clam Chowder
Cup - $4.00 Bowl - $6.00
Greenie Grand -$9.00
Caesar Dressing, Shredded parmesan cheese & croutons tossed with romaine lettuce
Add Grilled Chicken $3.00 Add Grilled Shrimp - $5.00
Wedge Salad –
Crisp Iceberg Topped with Bacon and Blue Cheese Crumbles and a Blue Cheese Dressing - $6.00
Add a 6oz Sirloin - $14.00
Add Grilled Marinated Chicken - $12.00
Entrees
Shrimp Spiedino- $18.00
Breaded Grilled Shrimp served with a lemon butter sauce over Arugula
Parmesean Crusted Chicken- $17.00
Tossed in an Alfredo Sauce with broccoli over pasta
Chicken Riggies - $15.00
Boneless Chicken Sauteed in a blush sauce with Hot or Sweet peppers served over rigatoni pasta
Marinated Steak Skewers - $17.00
Char-Broiled served with a tomato basil salad
Beef Stroganoff- $15.00
Served over Bow Tie Pasta
Skenandoa Haddock Choices
Haddock Fish Fry $15.00
Choice of Traditional Breading or Beer Battered
Served With Choice of Side & Coleslaw
Broiled Haddock-$15.00
Haddock Oven Baked in Lemon, Butter and White Wine.
Served with Choice of Side & Vegetable
Baked Stuffed Haddock- $17.00
Broiled Haddock Topped with a crab meat stuffing Finished in a white wine sauce
Served with Choice of side and Vegetable
Haddock Parmesan- $15.00
Haddock Topped with Marinara.
Your Choice Breaded or Broiled
Finished with provolone cheese. Served with pasta
Honey Soy Grilled Salmon-$17.00
Served with Choice Of Side
All Haddock entrees are served with your choice of Soup Du Jour or Garden Salad.
Bread and House Butter
Sub New England Clam Chowder Add $1.00
Caesar Salad Add $2.00
Side Choices – Baked Potato , French Fries, Pasta,
Side Of Greens - $4.00
Please Inform Your Server of Any Special Requests