small plates

AMY’S PIMENTO CHEESE

white cheddar. warm pretzels. scallions.

8

FRIED GREEN TOMATOES

chimichurri aioli. crispy bacon. arugula salad.

9

SOUTHERN SKILLET SHRIMP BOIL

shrimp. andouille sausage. charred peppers.

smoked tomatoes. fingerling potatoes. spinach.

10

P&P MUSHROOM RAVIOLIS

tasso ham. wild mushrooms. caramelized onions

spinach. charred peppers.

10

BRAISED BACON “BLT” SLIDERS

green tomatoes. arugula. sweet chili mayo.

4 each

ARTISAN MEAT & CHEESE BOARD

cured meats. artisan cheeses. local honey. preserves. toast.

12

CRISPY CRAB CAKES

lemon basil mayo. arugula & fennel salad.

13

LEMON ROSEMARY HUMMUS

crispy chickpeas. warm bread. olive oil.

8

CHEF/OWNERS JON AND AMY FORTES

CHEF JASON SWYT

CHEF DE CUISINE JOSH PRIETO

*consumer advisory: consumption of undercooked poultry, eggs, or seafood may increase the risk of foodborne illnesses.

Please alert your server about any allergies.

ROCK HILL “OLD TOWN”

“JUST OUT OF SEASON” TOMATO BISQUE

grilled cheese croutons. crystallized basil.

6

AUTUMN SQUASH SOUP

fig balsamic. spiced crema.

6

APPLE AND KALE SALAD

dried cherries. marinated feta. shaved carrots.

toasted pumpkin seeds. cider yogurt vinaigrette.

8

*TEGA HILLS “FRENCH” BIBB SALAD

crispy onions. smoked bacon. fried egg.

butter croutons. sherry vinaigrette.

8

HAZELNUT CRUSTED GOAT CHEESE

roasted beets. citrus. fennel. beans. arugula.

($2 supplement fee will apply to 3 for $32)

9

TEGA HILLSFLIPSIDE HOUSE SALAD

garden veg. crispy pecans.

sartori espresso cheese. white balsamic vin.

8

THE FS2 WEDGE

smoked bacon. blue cheese. fall radish.

baby tomatoes. buttermilk ranch dressing.

8

*ORDER SOUP OR SALAD WITH ENTREE AND A DESSERT FOR $32

FALL 2017 DINNER MENU

*“THE ORIGINAL FLIPSIDE BURGER”

bacon and onion jam. amy’s pimento cheese. brioche. shredded lettuce.

10

PASTRAMI REUBEN

sauerkraut. grain mustard. swiss. pretzel bun.

10

FRIED GREEN TOMATO BLT

pimento cheese. smoked bacon. arugula.

10

skillets. jars. and sides.

BALSAMIC GLAZED BRUSSELS

bacon. sea salt.

8

CAROLINA GRITS

bacon jam. pimento cheese.

5

TRUFFLE FRIES

parmesan.

6

LOADED CRISPY POTATOES

pimento cheese. bacon. scallions.

rosemary crema.

7

GRILLED ASPARAGUS

parmesan. balsamic.

8

Drink Specials
Monday. ½ price wines by the glass
Tuesday. tap the keg special $3 all drafts
(PBR still $2)
Wednesday. $7 specialty cocktail night
Saturday and Sunday. $3 mimosas

large plates

*HOT COAL GRILLED NY STRIP

smoked brisket and pimento cheese hash.

buttered broccoli. balsamic demi.

29

($5 supplement fee will apply to 3 for $32)

*CELERY ROOT CRUSTED SALMON

bourbon squash puree. brussels. bacon.

24

*CRAB STUFFED CAROLINA TROUT

wild mushroom risotto. local beans.

pepper relish.citrus butter.

25

PAN SEARED ALASKAN FLOUNDER

yukon gold potato puree. asparagus.

grape and almond brown butter

27

FREE RANGE CHICKEN

spinach. caramelized onions. roasted mushrooms.

gnocchi. pepperoni sauce. lemon butter. peppers.

21

24 HOUR BRAISED BEEF SHORTRIBS

toasted farro risotto. port jus.crème fraiche.

honey roasted carrots. fried onions.

24

*BROWN BUTTER ROASTED SEA SCALLOPS

root vegetable and tasso ham hash. spinach

lemon butter.

26

“SHAKE & BAKE” PORK

bacon mac ‘n’ chz.roasted apple chutney.

wild hope farms greens

22

THE FLIPSIDE SHRIMP AND GRITS

roasted shrimp. andouille sausage. spinach.

caramelized onions. charred peppers. tomatoes.

20