August to October 2017

Bowl of bread with butter, balsamic vinegar & olive oil (for two) £2.50

Bowl of mixed marinated olives £ 1.50

Starters

Chef’s soup of the day served with petit pain

Homemade chicken liver pate served with red onion chutney & crostini bread

Tandoori chicken strips with cucumber, red onion & tomato salad, with a mint yoghurt dressing

Classic prawn cocktail with crispy iceberg lettuce

Baked flat mushroom filled with apple & ale chutney and goats cheese

Antipasti charcuterie platter

Crayfish and coriander cocktail served with a Mango Coulis

Spinach and ricotta ravioli in a creamy pesto sauce with toasted pine nuts

Chef specials of the week, please check chalk board

Mains

Medallions of beef in a brandy, tomato & cream sauce, served on potato rosti

Chargrilled lamb rump on mash with a minty red wine jus

Spanish style chicken breast in a chorizo, sliced pepper, tomato & sherry sauce served on patatas bravas

Gourmet steak burger with cheese & pancetta in a brioche bun, coleslaw, french fries & tomato relish

Pan-fried calves liver with bubble n squeak, diced pancetta and red wine jus

Steamed salmon on stir fried egg noodles and tiger prawns in a teriyaki sauce

Homemade beer battered cod fillet & chips with homemade tartare dip and lemon & rocket salad

Vegetarianquorn balls in a ragu sauce on saffron rice (Suitable for vegans)

Chef specials of the week, please check chalk board

Side Orders

Petit pois £2.00

Mash, chips, new potatoes, onion rings - £2.50

Bowl of steamed vegetables or mixed salad - £3.00

Cauliflower cheese and sweet potato fries - £3.00

Desserts

Classic crème caramel with vanilla ice cream

Chocolate latte mousse with a shortbread biscuit

Tangy lemon tartlet served with raspberry sorbet

Banoffee Pie with toffee sauce and cream

American style pancakes with maple syrup, vanilla ice cream and chopped almonds

Trio of cheeses with crackers and red onion chutney

Selection of ice creams and sorbets

Monday to FridayTwo course £14.95 /Three course £18.95

Saturday Two course £18.95 /Three course £22.95

Please be aware side orders/olives/breads and chef specials may be subject to a price supplement on your bill

Service charge will automatically be added to tables with 10 or more guests

Please make us aware if you suffer from any allergies.All prices include V.A.T,