I.I.S. “P.Artusi” – Chianciano Terme
Anno Scolastico 2015/2016
Classe: 5 Sez: A Ind. ENOGASTRONOMIA Docente: Prof.ssa Paola Sasso
Programma di Lingua e Cultura Inglese
CONTENTS
1- The world of Hospitality
1) Commercial vs non-profit catering
2) Commercial catering
3) Famous food outlet chains
Grammar: Present Simple vs Present Continuous. Zero Conditional.
2- In the Kitchen
- The Staff
1) Kitchen Brigade
2) A chef's uniform
3) Hygiene
- The kitchen and the equipment
1) Kitchen areas
2) Equipment
3) Food preparation appliances
- Grammar: Imperative. Linkers.
3- Foods and Preparation
- Food stores and supplies
1) Sourcing suppliers
2) Different kinds of suppliers
3) Ordering and storing food
- Food Preparation (Pulses, Cereals, Cooking Fats, Fruit and Vegetables, Meat, Poultry, Eggs, Fish)
4- Cooking
- Food Preservation
Physical methods, Chemical methods, Physico-chemical and biological methods
- Cooking Techniques
1) Water cooking techniques
2) Fat cooking techniques
3) Heat cooking techniques
4) Mixed cooking techniques
5- Menus
- Special Menus (Breakfast, lunch and dinner menus)
- Wine and dessert menus
7- Culinary Culture
1- Culinary Geography
Food in the Uk
2- Cooking Art
The History of food in art
3- Culinary Habits
British Cuisine: Traditions and Festivities
4- Cooking History
The history of food in Britian
5- Society and identity
- Multicultural London
- Multicultural New York
6- Institutions
- UK Institutions
- American Institutions
- Eu Institutions
7- Literature Contents
1) The Victorian Age (FOTOCOPIE)
2) Oliver Twist, Charles Dickens (FOTOCOPIE – 2° capitolo)
3) Charles Dickens Biography (FOTOCOPIE)
4) Oscar Wilde: the brilliant artist and the dandy. The Picture of Dorian Gray (1891) and the theme of beauty. Reading of “I would give my soul” (chapter 2) (FOTOCOPIE)
8- Additional Contents
1) Mahatma Gandhi Biography (FOTOCOPIE – Gandhi's speech at Ahmedahad)
2) Indian Cooking and Sout African Cuisine
3) Birth of democratic South Africa
4) Women's Suffrage Campaigns and Women Suffrage Cookbook : “The Election Cake”
5) BBC: 6minutes English “Food Waste” listening and - reading
6) BBC: A balanced Diet for Women and for Men - reading
7) Eating Healthy Food - reading
8) Food – a right for everyone. The causes of hunger (hunger and malnutrition) - reading
Chianciano Terme, lì 10/06/2016 Il docente
Prof.ssa Paola Sasso
Gli studenti