4 Toast
Two slices of white, sourdough, Turkish, wholemeal or Turkish raisin toast served with butter and your choice of: peanut butter, vegemite, strawberry jam, housemade lemon butter, cinnamon sugar or honey.
5.5 Banana Bread / Pumpkin Bread
Served toasted with a side of butter.
10 Muesli with Fresh Fruit & Yoghurt
Crunchy toasted apricot muesli served with a selection of fresh fruit, vanilla yoghurt & drizzled with honey.
10 Eggs to Order
Two poached, scrambled or fried eggs served with sourdough.
14.9 French Toast
With your choice of:
- Banana in butterscotch sauce
- Mixed berry
- Fresh fruit & Maple syrup
All sprinkled with cinnamon & icing sugar.
3.5 Add bacon.
14.9 The ARTpancakes
Buttermilk pancakes with your choice of:
- Banana in butterscotch sauce
- Mixed berry
- Fresh fruit & Maple syrup
All sprinkled with cinnamon & icing sugar.
15 Breaky Bruschetta
Two slices of toasted sourdough spread with pesto and topped with a tomato, Spanish onion and basil salsa, parmesan cheese, avocado and balsamic reduction.
Breakfast available until 3pm each day
Gluten free toast available
15 Eggs Benedict
Two poached eggs upon crusty sourdough with your choice of:
-Bacon
-Ham
16.5 -Smoked salmon
All served with citrus infused hollandaise sauce and wilted spinach.
15.9 Bacon and Eggs on Turkish
Two fried, poached or scrambled eggs & bacon with toasted Turkish bread and a hash brown.
16 Omelette / Scrambled Eggs
With your choice of:
- Chorizo, capsicum, Spanish onion & paprika
- Spinach & Ricotta
- Ham, mushroom & spinach
All served with sourdough & topped with parmesan cheese.
19 The ARTbreaky
Your choice of fried, poached or scrambled eggs, with bacon, grilled tomato, mushrooms, wilted spinach, sausage & hash brown, served with sourdough.
Extras
5 Smoked salmon 3.5 Potato wedges
3.5 Bacon 3.5 Hash brown
3 Pancake 3 Avocado
3 Egg 3 Sausage
2.5 Gluten free toast 2.5 Toast 2.5 Hollandaise sauce 2.5 Grilled tomato
2.5 Mushrooms 1.5 Wilted spinach
BBQ sauce / Tomato sauce
Kids Drinks
1.5 Babycino
2.5 Kids Sized Soft Drink
Lemonade, lemon squash, raspberry or Sunkist.
3.5 Kids Sized Soft Drink Spider
With a scoop of vanilla ice cream.
2.5 Kids Sized Juice
Apple, orange or pineapple juice.
3.5 Kids Milkshake
4.5 Kids Thickshake
Banana, caramel, chocolate, strawberry, vanilla.
4.5 Kids Specialty Milkshake
5.5 Kids Specialty Thickshake
Mars Bar, Snickers, chocolate coconut or white chocolate & Oreo.
5 Kids Chocolate Frappe
Icy blended chocolate drink topped with whipped cream.
Ages 14 & under
Kids Meals
7.5 Kids Bacon & Eggs
One slice of white toast with scrambled eggs and bacon.
*Served until 3pm.
8.5 Kids Pancakes
Buttermilk pancake with your choice of:
- Banana in butterscotch sauce
- Mixed berry
- Fresh fruit & Maple syrup
All sprinkled with cinnamon & icing sugar.
*Served until 3pm.
9.5 Kids Linguini
Served with Napoli sauce and parmesan cheese.
9.5 Kids Crumbed Chicken
Crumbed chicken breast served with thick cut chips.
9.5 Kids Fish ‘n Chips
Flathead fish fillets served with thick cut chips.
9.5 Kids ARTburger
Beef burger served with thick cut chips.
Kids Desserts
4 Ice Cream with Topping
Vanilla ice cream with your choice of banana, caramel, chocolate, strawberry or vanilla. Served with a wafer.
5.5 Chocolate Rainbow Cupcake
Chocolate mud cake decorated with brightly coloured choc chips.
Starters
6 Garlic Bread
11.5 Bruschetta
Made with tomato, fresh basil, Spanish onion and olive oil, served with balsamic reduction.
11.5 The ARTdips
Toasted Turkish bread served with a selection of dips.
Sides
8.5 Thick Cut Chips
Served with a side of aioli.
9.5 Sweet Potato Chips
Served with a side of aioli.
9.5 Potato Wedges
Served with sour cream
and sweet chilli sauce.
4.5 Small Bowl of Chips/Wedges
1.5 Add aioli.
2 Add sweet chilli & sour cream.
5.5 Small Bowl of Sweet Potato Chips
1.5 Add aioli.
8.5 Garden Salad
Served with a balsamic vinaigrette.
8.5 Rocket & Parmesan Salad
Served with pesto, pinenuts & balsamic reduction.
Salads
15.9 Roasted Pumpkin & Pine Nut Salad (GF)
Roasted pumpkin and pine nuts served with mesclun leaf lettuce, grilled mushrooms, parmesan cheese and balsamic dressing.
3 Add grilled chicken breast.
16.9 Grilled Haloumi Salad (GF)
Grilled haloumi set upon seasonal roasted vegetables and rocket, drizzled with balsamic reduction
17.9 Grilled Chicken Caesar Salad
Succulent grilled chicken breast with a combination of bacon, egg, parmesan cheese, toasted turkish cos lettuce.
21 Prawn & Smoked Salmon Salad (GF)
Prawn, salmon and avocado salad with fresh garden greens, Spanish onion, capers and dill mayonnaise.
22 Warm Lamb Salad (GF)
Tender seared lamb backstrap, with pesto, cherry tomato, crispy kumara, baby spinach and feta.
Pasta
18 Spinach & Ricotta Ravioli
With red capsicum and Spanish onion in a rich Napoli Sauce.
18 Tortellini Boscaiola
With a bacon, mushroom, garlic & white wine cream sauce, finished with parmesan cheese.
20 Prawn & Chorizo Linguini
With a creamy tomato sauce with a hint of chilli, finished with baby spinach and parmesan cheese.
Lunch Mains
12 The ARTtoastie (GF bread available)
With ham, cheese and tomato, garnished with a petite rocket, parmesan, pine nut and pesto salad with balsamic reduction.
15 Chicken Quesadilla
Braised spiced chicken, tomato, mushroom, onion and red peppers with melted cheese, sour cream, sweet chilli and guacamole.
15 B.L.A.T. (GF bread available)
Grilled Turkish bread with bacon, lettuce, avocado, tomato and aioli, garnished with a petite rocket, parmesan, pine nut and pesto salad with balsamic reduction.
15 Pumpkin, Kumara & Ricotta Croquettes
Four pumpkin, kumara & ricotta croquettes with pesto cream sauce, accompanied with a rocket parmesan salad & balsamic reduction.
15 Citrus Infused Salt & Pepper Calamari
Served with a mango, cucumber & coriander salsa with dill mayonnaise.
15.5 Roast Vegetable & Ricotta Frittata
Pumpkin, potato, spinach, onion, red capsicum and basil folded into a ricotta, sour cream and cheddar cheese mix, topped with oven dried tomatoes. Garnished with a side garden salad.
17 Coconut, Chilli Lime & Pepper Prawns
Served with a mango, cucumber & coriander salsa with sweet chilli sauce.
17.9 Aussie Beef Burger
Beef burger with beetroot relish, caramelised onion, mixed leaf, tomato and cheese with thick cut chips & aioli.
17.9 Gourmet Lamb Burger
Moroccan spiced lamb burger with grilled eggplant, minted yoghurt and capsicum relish, served with sweet potato chips & aioli.
17.9 Piri Piri Chicken Burger
Piri Piri spiced chicken breast, cheese, mixed lettuce & tzatziki with sweet potato chips & aioli.
18 Chicken Risotto (GF)
Pan fried chicken breast, mushroom and leek risotto, finished with rocket & parmesan cheese.
18.5 The ARTfish ‘n chips
Flat head fillets served with thick cut chips, aioli, lemon wedge and a side garden salad.
25 Sirloin Steak (GF)
Cooked to perfection with a side salad and thick cut chips.
3 Add mushroom, pepper or diane sauce.
Sauces contain gluten but may be made GF upon request.
Starters
6 Garlic Bread
11.5 Bruschetta
Made with tomato, fresh basil, Spanish onion and olive oil, served with balsamic reduction.
11.5 The ARTdips
Toasted Turkish bread served with a selection of dips.
Sides
8.5 Thick Cut Chips
Served with a side of aioli.
9.5 Sweet Potato Chips
Served with a side of aioli.
9.5 Potato Wedges
Served with sour cream & sweet chilli sauce.
9 Seasonal Vegetables (GF)
Steamed vegetables seasoned and tossed in olive oil.
8.5 Garden Salad
Served with a balsamic vinaigrette.
8.5 Rocket & Parmesan Salad
Served with pesto, pinenuts & balsamic reduction.
Entrée
12 Roasted Pumpkin, Kumara and Ricotta Croquettes
With pesto cream sauce.
12 Ham & Chicken Croquettes
With aioli.
15 Citrus Infused Salt & Pepper Calamari With mango salsa and dill mayonnaise.
17 Coconut, Chilli Lime & Pepper Prawns
With mango salsa & sweet chilli sauce.
Salads
15.9 Roasted Pumpkin & Pine Nut Salad (GF)
Roasted pumpkin and pine nuts served with mesclun leaf lettuce, grilled mushrooms, parmesan cheese and balsamic dressing.
3 Add chicken breast.
16.9 Grilled Haloumi Salad (GF)
Grilled haloumi set upon seasonal roasted vegetables and rocket, drizzled with balsamic reduction.
17.9 Grilled Chicken Caesar Salad
Succulent grilled chicken breast with a combination of bacon, egg, parmesan cheese, toasted turkish & cos lettuce.
21 Prawn & Smoked Salmon Salad (GF)
Prawn, salmon and avocado salad with fresh garden greens, Spanish onion, capers and dill mayonnaise.
22 Warm Lamb Salad (GF)
Tender seared lamb backstrap, with pesto, cherry tomato, crispy kumara, baby spinach and feta.
Pasta
18 Spinach & Ricotta Ravioli
With red capsicum and Spanish onion in a rich Napoli Sauce.
18 Tortellini Boscaiola
With a bacon, mushroom, garlic & white wine cream sauce, finished with parmesan cheese.
20 Prawn & Chorizo Linguini
With a creamy tomato sauce with a hint of chilli, finished with baby spinach and parmesan cheese.
Mains
17.9 Aussie Beef Burger
Beef burger with beetroot relish, caramelised onion, mixed leaf, tomato and cheese with thick cut chips & aioli.
17.9 Gourmet Lamb Burger
Moroccan spiced lamb burger with grilled eggplant, minted yoghurt and capsicum relish, served with sweet potato chips & aioli.
17.9 Piri Piri Chicken Burger
Piri Piri spiced chicken breast, cheese, mixed lettuce & tzatziki with sweet potato chips & aioli.
18 Chicken Risotto (GF)
Pan fried chicken breast, mushroom and leek risotto, finished with rocket & parmesan cheese.
26 Moroccan Chicken
Grilled Moroccan spiced chicken upon a roasted pumpkin and ricotta croquette, grilled eggplant & wilted spinach. Served with minted yoghurt & spiced capsicum and tomato puree
28 Sirloin Steak (GF)
Set upon roasted chat potato, wilted spinach & a creamy mushroom, pine nut & sweet soy glaze.
5 Add garlic prawns.
28 Crispy Skinned Atlantic Salmon (GF)
Set upon kumara mash, baby spinach and a citrus infused hollandaise sauce.
30 Lamb Cutlets
Sealed to perfection upon Kumara mash, baby spinach, salsa verde & balsamic reduction.
32 Scotch Fillet
Served upon a warm potato salad, wilted spinach, bell pepper relish & red wine jus.
5 Add garlic prawns.
Desserts and Cakes
Other cakes and desserts available—just ask our friendly staff or check out our daily specials menu.
Desserts and cakes subject to availability.
12 Chocolate Mud Cake
Rich chocolate mud cake topped with chocolate ganache and served with ice cream, cream & seasonal fruit.
12 Vanilla Crème Brulee (GF)
A delightfully tasty dessert. Served with biscotti, ice cream & seasonal fruit.
10 Dark Chocolate Mousse (GF)
A traditional decadent dark chocolate mousse, served with seasonal fruit & ice cream.
9.5 Cheesecake of the Day
Ask our friendly wait staff for today's flavour. Served with whipped cream seasonal fruit.
8.5 Carrot Cake
A delicious house made carrot cake topped with cream cheese icing and scattered with
toasted walnuts. Served with whipped cream & seasonal fruit.
8.5 French Lemon Tart
Beautiful zesty lemon curd, set in a baked pastry tart, served with whipped cream seasonal fruit.
8.5 Mango Macadamia Cake (GF)
A delicious moist tropical cake made with almond meal. Served with whipped cream seasonal fruit.
8.5 Pear & Raspberry Cake (GF)
An ARThouse favourite. Served with whipped cream & seasonal fruit.
6.5 Muffins
House made Blueberry Pecan or Orange & Almond (GF). Served with whipped cream & seasonal fruit.
7 Affogato (GF)
A classic for all coffee lovers with a sweet tooth! A single espresso shot over creamy vanilla ice cream. Served with biscotti.
6.5 Add Frangelico, Kahlua or Baileys.
5.5 Chocolate Rainbow Cupcake
Chocolate mud cake decorated with brightly coloured choc chips.
5.5 House Baked Scones
Two scones served with strawberry jam & fresh cream.
1.5 Add ice cream
Espresso
We make coffees at a temperature of 60 -65°. Please let us know you prefer hotter or cooler.
3.8 Cappuccino
3.8 Flat White
3.8 Latte
3.5 Piccolo Latte
3.5 Short Black
3.5 Long Black
3.5 Macchiato
4.5 White Vienna
4.5 Black Vienna
4.2 Mocha
1.5 Babycino
4 Hot Chocolate
Dark, milk, or white chocolate.
4.5 Coconut Hot Chocolate
4.5 Hazelnut Hot Chocolate
4 Chai latte (contains dairy)
4.5 Chocolate Chai
4.5 ‘Dirty’ Chai
Extras
0.7 Mug upsize
0.5 Extra shot
0.5 Decaf
0.5 Soy milk
0.5 Add Flavoured Syrup
Almond
Butterscotch
Caramel
Coconut
Hazelnut
Irish cream
Macadamia
Orange
White Chocolate
Vanilla
Black Tea
4.5 English Breakfast
Traditional, full bodied, robust tea.
4.5 Ceylon Strong
Robust, smooth Ceylon tea.
4.5 Supreme Earl Grey
A subtle and delicious twist with citrus, exotic bergamot oil, and a touch of marigold.
4.5 Malabar Chai
The exotic flavours of cardamom, cinnamon, ginger, rose petals and natural chai.
4.5 Lavender Grey
Delicate and floral, yet crisp with the sparkle of citrus, made with lavender, corn flowers and natural bergamot.
4.5 Darjeeling
Delicate, sweet pure Darjeeling tea.
Green Tea
4.5 Oriental Jasmine
Green tea with subtle hints of jasmine.
4.5 Honeydew Green
Pure green tea highlighted with apricot and honeydew.
4.5 Spring Green
Fresh, clean green tea with rose & marigold petals, corn flowers and citrus peel.
Herbal and Oolong Tea
44.5 Peppermint
Fresh, pure peppermint tea.
44.5 Lemongrass & Ginger
Fresh and citrusy with lemongrass, ginger, rosehip and hibiscus.
44.5 Fruits of Eden
Sweet and fruity with hibiscus, rosehip, cranberry, lemon peel and cherry.
44.5 Chamomile Blossom
Flowery, Chamomile tea with rose petals and lavender.
44.5 Oolong Rose
Pure Oolong tea with a hint of rose.
Dessert Tea
55 Mint Chocolate Chai
A fusion of natural spices with refreshing mints and swirls of chocolates.
55 Chocolate Rooibos
Luscious strawberry and spices covered in swathes of sultry chocolate.
55 White Choc Mint
Subtle tones of white tea with cocoa nibs and a soft, mint finish.
55 Berry Coulis
An exquisite assortment of summer berries, rosehip and hibiscus.