Professional Educator As A Reflective Decision Maker - 3 –

EXERCISE PHYSIOLOGY

H&PE 360

Nicholls State University

MWF 11:50-12:45

137 Shaver

Professor: Dr. Tim Mead

Email:

Web page: http://www.nicholls.edu/tmead

Office: 138 Stopher Gym

Telephone: 448-4295

Office Hours: TTH 10:30-1:30, MWF 10:45-11:45 or by appointment

“All parts of the NTE/Praxis must be passed prior to student teaching” (www.ets.org) – Praxis web site

Text:Powers, Scott & Howley, Edward (2001). Exercise Physiology: Theory and application to fitness and performance, 4th

edition. Madison, WI: Brown & Benchmark

Additional readings obtained on reserve at library

Lab Manual - obtained from class lectures

1.0 Course Number, Title, Credit: H&PE 360, Exercise Physiology, 3-3-0

2.0 Prerequisite: Biology 114, Junior standing, C or better in

Math 101, English 101 and 102

3.0 Course Description: Exercise Physiology. 3-3-0. Biological adaptation to physical training. Physical Fitness, training methods, and body systems response to activity. Fa only.

4.0 Candidate Outcome Objectives: After completion of this course, the student will have followed the COE Conceptual Framework of the Professional Educator as a Reflective Decision Maker and be able to make effective decisions about: <NASPE> {LCET} [COE Unit Outcomes]

4.1) understanding the energy systems involved in

movement<1.5,1.7> {3.2a}

4.2) identifying the structural aspects of skeletal muscle and the mechanism of contraction <1.1,1.5,1.7>

{3.2a}

4.3) creating sound physical training, assessment and exercise

programs for fit, unfit, athletic, and non athletic

populations in the real world<1.1,1.5,7.5> {3.6a} [1.1,

2.1, 5.1, 10]

4.4) knowing how to properly develop physical fitness and

prescribe fitness activities for a diverse population

<1.1> {3.2a} [2.1, 3.1, 5.1, 10, 14]

4.5) incorporating the components of health-related physical

fitness into one’s daily living over the course of a

lifetime <1.2,1.5 [13]

4.6) understanding how the body adapts to exercise across a

wide variety of sport skills and environmental

conditions <1.7> {3.2a}

4.7) identifying how various ergogenic aids and foodstuffs

affect metabolism and physical performance <1.7>

{3.2a}

4.8) applying principles of exercise physiology into one’s

coaching and teaching in order to assess the potential

and safety of one’s athletes and students and provide appropriate feedback to ensure the healthy development of learners<1.1,1.2,7.1> [5.1, 14]

4.9) assessing work capacity across a number of exercise

protocols using the latest sport assessment technology

in order to make effective instructional decisions <1.7,7.5> {3.6b} [4.1]

5.0a Tentative Course Outline (lecture):

5.1) Introduction, Video on sport and physiology,

Exercising for health and fitness

Text: Chapter 15 & 16

5.2) Health and Fitness continued, Muscular strength, endurance, and flexibility

5.3) Systems of body, Energy systems

Text: Chapters 3 & 4

5.4) Skeletal muscle structure and function

Text: Chapter 8

5.5) Cardiovascular system and blood flow

Text: Chapter 9

5.6) Nervous control of muscular movement

Text: Chapter 7

5.7) Ventilation, gas exchange and transport

Text: Chapter 10

5.8) Measurement of energy, work, and power

Text: Chapter 6 & 20

5.9) Exercise in the cold, heat, Differences in male and female adaptations to exercise

Text: Chapter 12

5.10) Physiology of drowning, scuba, altitude training

Text: Chapter 24

5.11) Nutrition and exercise performance

Text: Chapter 18

5.12) Methods of Physical Training

Text: Chapter 21 & 22

5.13) Physiological effects of Physical Training

Text: Chapter 13

5.14) Drugs and ergogenic aids

Text: Chapter 25

5.15) Body Composition and weight control

5.0b Library readings

Exam I Readings

Physical Fitness

The Hard Way: The Shaggy Tremendous Shape

The Hard Way: An Un-American Activity

The Hard Way: Better Shape Up

The Unknown Benefits of Long Distance Running

Women’s Running: Crash Course

Tinley Talks: We’ll all pay when there’s nowhere to play

I Did Not Love the Bike before I Got Sick

Absolutely Fabulous

Bodywork: E = You, Lean, and Mean

The Shape of Your Life

Exam II Readings

Environmental Aspects of Performance

Bodywork: Severe Conditioning

Into Thin Air

As Freezing Persons Recollect the Snow

Severe Conditioning

Nutrition and Athletic Performance

The Truth about Fat Burning

Too Slim, Amenorrheic, Fracture-Prone: The Female Athlete Triad

Weight Loss: What Works and What Doesn’t

Ed Burke’s Got a Rocket in His Pita Pocket

Exam III Readings

Methods of Physical Training

Welcome to Your Future, Sissy Boy

Bodies of Evidence

Bodywork: Myth Behavior

Ascent of The Athlete

Fit To Be Tied

Ergogenic Aids

Creatine Supplementation and Its Possible Role in Improving Physical Exertion

The Skinny on Weight Loss Supplements and Drugs

Untangling Nutrition Claims: Seven Facts About Performance Diets

5.0c Tentative Course Outline (lab): The labs that will be

scheduled include are <technology application>:

5.1) Fitness Parameters <body fat analyzers,

sphygmomanometers, stethoscopes, Isokinetic machines>

5.2) Blood Pressure and Exercise < sphygmomanometers,

stethoscopes>

5.3) Cardiovascular Functioning I <heart rate monitors>

5.4) Energy Expenditure <caloric cost tables>

5.5) Cardiovascular Functioning II <Schwinn Monark

ergometer>

5.6) Pulmonary Function Capacities <spirometer>

5.7) Measurement of Work and Power <blood lactate analyzer>

5.8) Anaerobic Metabolism <Schwinn Monark ergometer>

5.9) Exercise Stress Testing <Precor ergometer>

5.10) Methods of Physical Training

6.0 Course Requirements (objective measured):

6.1) Dress appropriately on lab day otherwise points will be lost (4.9)

6.2) Attend all classes and participate in all labs (4.1-4.9)

6.3) Take all 3 written tests (4.1-4.8)

6.4) Students are expected to perform their own work and will

a zero for completing work dishonestly

7.0 Grading:

7.1) three written exams (60 points each)

7.2) Labs

7.3) course grading is based on the following percentages:

(90 -100%) A

(80 - 89.9%) B

(70 - 79.9%) C

(60 - 69.9%) D

60 F

8.0) Bibliography

8.1 Text

American College of Sports Medicine (2000). Resource Manual for Guidelines for Exercise Testing and Prescription. Philadelphia: Lea & Febiger

Howley, E.T. & Franks, B.D. (2000). Health/Fitness Instructor’s Handbook. Champaign, IL: Human Kinetics

8.2 Internet

www.acsm.org - American College of Sports Medicine Home Page

"If you have a documented disability that requires assistance, you

will need to register with the Office of Disability Services for

coordination of your academic accommodations. The Office of

Disability Services is located in Peltier Hall, Room 100-A. The phone number is (985) 448-4430 (TDD 449-7002)."

Programs of study in the COE are grounded in the Conceptual Framework of “Professional Educators as Reflective Decision-Makers”. Candidates are prepared in the core knowledge and skills needed to become culturally responsive inquirers, acting as curriculum agents, and engaging in professional praxis. These core components educate candidates to develop and maintain the dispositions of openness to cultural diversity; an attitude of responsibility in the service of students, community, and profession; and a belief in the transformative potential of education. The College’s core components and dispositions represent the University’s commitment to transforming the lives of students by working to ensure that all students become successful life-long learners.

Accessing Reserve Articles on the Internet

H&PE 360

Go to Instructors Home Page (www.nicholls.edu/tmead)

Click ‘Reserve Readings’

Under the picture of the sunset, click the box Department View

Scroll down several pages until you get to H&PE 360 and click the blue arrow next to Mead

Scroll down to bottom of the page and select the topic heading (e.g. Ergogenic Aids) for the articles

Read the articles

*note, if account name and password is asked, type alnieres for both

*note, Adobe Acrobat Reader is required to read articles and is available free on the internet if you don’t have it installed on your computer