STEAKS - Answers

STEAKS TEST

ANSWER SHEET

1.  Match the description below to the correct cut of Steak (4)

CUT OF STEAK / LETTER / DESCRIPTON
Rump / b / a) Most tender, no fat
Sirloin / d / b) Juicy
Fillet / a / c) Sirloin & Fillet
T-Bone / c / d) Tasty

FILLET

2.  What questions should you ask when a customer orders a Fillet? (3)

a. How would you prefer your steak to be grilled?
b. Would you prefer a 200g or 270g Fillet?
c. Would you prefer chips, baked potato or a garden salad?

RUMP

3.  What questions should you ask when a customer orders a Rump Steak? (3)

a. How would you prefer your steak to be grilled?
b. Would you prefer a 200g or 270g Rump
c. Would you prefer chips, baked potato or a garden salad?

SIRLOIN

4.  What questions should you ask when a customer orders a Sirloin? (3)

a. How would you prefer your steak to be grilled?
b. Would you prefer a 200g or 270g Sirloin?
c. Would you prefer chips, baked potato or a garden salad?

T-BONE

5.  What questions should you ask when a customer orders a T-Bone? (3)

a. Would you prefer a 350g or 500g T-Bone?
b. How would you prefer your steak to be grilled?
c. Would you prefer chips, baked potato or a garden salad?

LAZY AGED STEAK

6.  What is a Lazy Aged Steak? (1)

a. 500g Rump Steak

7.  What questions should you ask when a customer orders a Lazy Aged Steak? (2)

a. How would you like your steak to be grilled?
b. Would you prefer chips, baked potato or a garden salad?

PEPPAMELT STEAK

8.  Describe the Peppamelt Steak? (2)

Cut and size of customer’s choice topped with melted cheese and pepper sauce.

9.  What questions should you ask when a customer orders a Peppamelt Steak? (4)

a. Would you prefer a rump or a sirloin?
b. Would you prefer a 200g or a 270g steak?
c. How would you prefer your steak to be grilled?
d. Would you prefer chips, baked potato or a garden salad?

CHEDDAMELT STEAK

10.  Describe the Cheddamelt Steak (2)

Cut and size of customer’s choice topped with melted cheese and mushroom sauce

11.  What questions should you ask when a customer orders a Cheddamelt Steak? (4)

a. Would you prefer a rump or a sirloin?
b. Would you prefer a 200g or a 270g steak?
c. How would you prefer your steak to be grilled?
d. Would you prefer chips, baked potato or a garden salad?

PEPPER FILLET

12.  What questions should you ask when a customer orders a Pepper Fillet? (3)

a. Would you prefer a 200g or 270g fillet?
b. How would you prefer your steak to be grilled?
c. Would you prefer chips, baked potato or a garden salad?

CHEESY GARLIC STEAK

13.  What questions should you ask when a customer orders a Cheesy Garlic Steak? (4)

a. Would you prefer Rump or Sirloin?
b. Would you prefer a 200g or 270g steak?
c. How would you prefer your steak to be grilled?
d. Would you prefer chips, baked potato or a garden salad?

BACON & CHEESE STEAK

14.  What questions should you ask when a customer orders a Bacon & Cheese Steak? (4)

a. Would you prefer Rump or Sirloin?
b. Would you prefer a 200g or 270g steak?
c. How would you prefer your steak to be grilled?
d. Would you prefer chips, baked potato or a garden salad?

SAUCES

15.  List 5 available steak sauces. (5)

Cheese / Texan Chilli
Pepper / Sweet Chilli
Mushroom / Peri-Peri
Monkey Gland / Garlic

16.  Describe the following sauces (3)

SAUCES / DESCRIPTION
Peri-Peri Salsa / Peri-Peri and Salsa
Cheddamelt / Cheese and Mushroom Sauce
Peppamelt / Cheese and Pepper Sauce

TOTAL: 50

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April 2012 Page 3