Manchester Professionals’ Dinner Club
Monday 16th March 2015
We are delighted to announce that the world’s first HOTEL FOOTBALL is our next venue for the Manchester Professionals Dinner Club. We will be taking over the impressive rooftop football pitch, simply known as “Heaven”. Heaven, with its fully retractable roof, sits on the 11th floor of this 4* hotel and boasts panoramic views of Manchester.
Opened by Gary Neville and Ryan Giggs, and with other members of the “Class of 92” on board, including Paul Scholes, Nicky Butt and Philip Neville, this is going to be the go to destination for football fans, families, business users and tourists alike.
To make sure that the hotel appeals to everyone, not just football fans, the Hotel Football team are working with some of the most talented people in the industry to create something unique and inviting – with a focus on excellent customer service.
Date: Monday, 16th March, 2015
Time: 6.00 for 6.30pm
Venue: Hotel Football, 99 Sir Matt Busby Way, Manchester, M16 0SZ
Cost: £40.00 + vat @ 20% per ticket, total of £48.00 per person (Including a welcome
drink, sumptuous barbecue, Coffee and half a bottle of White OR Red Wine per
person OR soft drinks)
Why not come along and see for yourself?
This is an informal inter professional social networking event and we hope that this will be an opportunity for:
å You to mix and network for both business and social purposes
å Provide a social platform to build professional networks
å Get to know other business practitioners facing the same issues in practice and discuss matters relevant to your business with likeminded people
å Meet people from other professions and practices, which may result in cross referral of work
å Enjoy a superb menu and have a fantastic evening with old and new friends!
Menu – your choice on the evening of
Arrival drink - Glass of something bubbly or soft drink!
~ KICK OFF ~
PLOUGHMAN’S PLATTERS - English cured meats & our own Honey glazed ham. Selection of cheeses from Garstang, Lancashire. Lancashire Chutney, our own Piccalilli & breads
TAPAS PLATTERS - Olives, hams, Padrón peppers, Catalan breads dips & pestos
INDIAN PLATTERS - Poppadums & chutneys, bhaji & samosa
FISH PLATTERS - Potted shrimps, smoked salmon, mackerel pate our own breads
NAN’S PEA & HAM SOUP
STARTING 11 PLATTERS - Our chicken wings, rack of ribs, fish fingers & treble pies
~ MAIN EVENT ~
LAMB HOT POT OR LEG, Sticky red cabbage, cassoulet, roots, greens, spuds & sauces
BEEF SIRLOIN OR SHOULDER, Yorkies, roasties, cauliflower cheese, roots, greens & proper gravy
PAELLA, Chicken & seafood, smoked paprika
CURRY, Your choice of 2 with steamed rice, dahl, sag aloo & nann
FISH PIE, Greens & salads, herb jersey royals
BALL FOOD, Burgers, dogs, pizzas & fries
~ TO FINISH ~
BREAD & BUTTER PUDDING, Apricots & anglaise
CRUMBLE, Seasonal fruit & thick custard
CHURROS, Hot chocolate dipping sauce
ICE CREAM PARLOUR - Ice creams cones & lassies
MANCHESTER TART - Coconut ice cream
VIMTO TRIFLES & TURF CAKE
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MANCHESTER PROFESSIONALS’ DINNER CLUB
Monday, 16th January, 2015 – Hotel Football, Sir Matt Busby Way, Manchester.
Please reserve me ...... place/s at the Manchester Professionals Dinner Club at £40.00 + vat per ticket, (£48.00 in total) and find enclosed my cheque for £ ...... , made payable to Manchester Law Society, in respect of this booking.
Please return to Hollie Hirst, Manchester Law Society, 64 Bridge Street, Manchester, M3 3BN.
DX 14378 Manchester 1. Tel: 0161 831 7337 or e-mail
By booking a place at this event you are agreeing to our terms and conditions, details of which can be found on www.manchesterlawsociety.org.uk/events-training/booking-terms-conditions/