Extreme HecticTest!

SPUR MENU

QUESTIONNAIRE

FULL NAME: ______

I.D. NUMBER: ______

STORE: ______DATE: ______

CONTACT TELEPHONE NUMBER: ______

TOTAL PERCENTAGE ACHIEVED: ______%

Test total = 300

Updated for April Menu change 2004

1. List the weights of the following products?(14)

Full Hake & Chips
Giant T-bone
Ladies Ribs
Kiddies Steak
SpurT-Bone
Spur Wors
Full Ribs
Chicken Schnitzel
Spur Schnitzel
Kiddies Ribs
Lazy Aged Steak
Hake ‘n Calamari
BBQ Chicken Breasts
Espetada

2. What questions do you ask a customer when they order a steak?(4)

3. Please list what is on the following plates & state the weights of the meat/fish/ chicken items? (Excluding chips/BP/Rice & garnish)

  1. Cheddamelt Steak(3)
  1. Surf ‘n Turf (incl. garnish)(4)
  1. Steak ‘n Enchilada (incl. Garnish)(8)

d. Chicken Burger(5)

e. Buffalo Wings (incl. Garnish) (10)

Size
Weight
Sauces
Veg on plate
Service items
Taste Options

f. Lamb chops & extras to be served to table(3)

4. Name eight condiments on the salad valley?(8)

Dear Mr/Mrs Manager,

5. What does a Spur Burger weigh?(1)

6. What are the five basic salads that should always be on our SaladValley? (5)

7. Describe the following sauces/dressings/toppings?(10)

Tangy Mustard
Cheese
Guacamole’
Spicy Taco
Jalepeno Relish
Monkey gland
Texan chilli
Roquefort
Salsa
Peri-Peri

8. Describe the topping on a Guacamole Burger?(3)

9. Describe the topping on a Goodie Burger?(3)

10. Describe a Rib Burger?(2)

11. Describe the topping on a Hawaiian Burger?(1)

12. Describe a Double Burger, its presentation & its weight?(2)

13. Describe a Sauce Double Burger, its presentation & its weight?(3)

14. Describe a Vegetarian Burger, its presentation & weight, incl guest options? (4)

15. Name 5 meals that include a free steak sauce (excluding Cheddamelts)?(5)

16. If a guest requests salads in place of chips, rice or BP, what will you tell the guest?(1)

17. Name 5 different foods that should be accompanied by a bone plate and wet wipes.(5)

18. What 3 dressings are always on the SaladValley? (3)

19. Describe the following in full: Product, sauces, garnish & question to guest?

a. Quesadilla?(8)

b. Ladies Rump? (3)

c. Nachos Mexicana? Products, sauces, options.(8)

d. Hot Rock? (12)

Steak choices, sauces, condiments, options, warnings, service suggestions.

20. What is the Bermuda Filling?(2)

21. Describe a Fruit Shake?(3)

22. Describe a Rock Shandy?(4)

23. Coffee, describe the presentation, options for guests, and the term “bottomless?(6)

24. Describe a Hot Chocolate?(4)

25. List: the Cordials, options for guest with cordials & how you would serve it to a customer? (5)

26. Describe the Choice fillet of Fish (excl starch)(4)

27. Vegetarian Platter? Products, sauces and questions?(5)

28. Describe a Cheddamelt Schnitzel? State questions to ask guest.(5)

29. Describe a peri-peri chicken(4)

30 Describe the Garlic Roll & the options for the guest?(3)

31. Give a description of the Enchiladas? Including sizes, questions, side servings

(12)

32. Give a description of the Chicken Cordon Bleu?(6)

33. Give a description of a Fajita? Products, sauces, questions?(11)

34. What is a John Lee Special?(2)

35. What is a Beer Shandy & how is it served to the guest?(4)

36. How would you serve a Tomato Cocktail?(5)

37. What question do you ask with all Mexican food?(1)

38. What 2 cuts of meat does a T-Bone consist of?(2)

39. What type of ribs do we serve?(1)

40. Describe the following desserts in full (incl. questions for the guest & cutlery)?

a. Malva Pudding?(4)

b. Cheese Cake?(3)

c. Chocolate Brownies?(4)

d. Ice-cream with Hot Nutty Chocolate Sauce?(4)

e. Caramel Mint Dream?(6)

f. Chico the Clown?(6)

g. Kiddies Waffle?(4)

i. Kids Ice cream?(3)

41. Describe the following Kiddies Meals in full, including questions, excluding chips on the plate?

a. Kiddies Steak?(2)

b. Kiddies Fish Fingers?(1)

c. Kids Vienna’s (1)

42. Describe a Dom Pedro in full (including questions to ask the guest)?(4)

43. What 3 types of tea do we serve / state options for the cold tea?(4)

44. Describe a Nachos Con Pollo in full? (including questions for the guest)(7)

45. Name the section where the following products are made or located (i.e. Grill / Tex-Mex, Bar, etc.) (20)

PRODUCT / SECTION
  1. Fajita

  1. Garlic Roll

  1. Skewer of Mushrooms

  1. Treats

  1. Espetada

  1. Hake ‘n Calamari

  1. Graca

  1. Caramel Mint Candy

  1. John Lee

  1. Veg. Burger

  1. Shakes

  1. Spritzer

  1. Quesadilla

  1. Ranch Chicken

  1. BBQ Chicken Breasts

  1. Cabernet

  1. Hot Rock

  1. Castle

  1. Waffle

  1. Floats

CONGRATULATIONS!!!!!

YOU HAVE FINISHED THE TEST

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Total of test = ______/ 300 (SCORE  300%_: ______%)

Total for this page: ______