08/1/09
APPETIZERS
1.PO PIA TOD(3) - vegetable wrapped in soft rice paper, deep fried______3.50
served with sweet & sour sauce
2. PO PIA SOD (2) - vegetable, tofu and rice noodles wrapped in soft ______3.50
rice paper served with sweet & sour sauce and ground peanuts
3. TAO HOO TOD (8) - fried tofu served with sweet & sour sauce ______4.00
4. SA-TAE(5) - chicken marinated in Thai sauce served on skewers______6.00
with both peanut and cucumber sauces
5. GIEW TOD(8) - ground chicken wrapped in wonton wrapper’s deep fried __4.00
and served with sweet & sour sauce and ground peanuts
6. COMBINATION PLATE - sample of appetizers no. 1, 3, 4 and 5______9.00
7. TOD MUN PLA (9) - Thai fish cakes deep fried and served with______6.50
sweet & sour ,cucumber and ground peanuts sauce
8. POTSTICKERS(5)- steamed chicken and vegetable wonton tossed with ______5.00
red curry sauce and ground peanuts
9.MEE KROB - crispy rice noodles, with chicken and shrimp pan fried ___6.50
with a Thai special sauce
SOUP
*11.TOM YUM -choice of vegetarian or meat in a spicy soup with lemon grass,
kaffir leaves, lime juice, onion, tomato and mushrooms
chicken or vegetarian_______7.00
shrimp______8.00
*12. PO TACK -Tom yum (no.11) soup with shrimp,______10.00
green mussels, scallops and squid
*13. TOM KHA -choice of vegetarian, shrimp or meat in coconut milk with
galanga root lime juice and mushroom
chicken or vegetarian______7.00
shrimp______8.00
SALAD
*21.YAM NEAU -grilled beef with lettuce, tomato, cucumber, red onion, ______8.00
(beef salad) mint leave,s lime juice and spices
*22. LARB -choice of ground chicken, pork, beef or tofu with red ______8.00
onion, lime juice, rice powder and spices
*23. SOM TUM -shredded raw papaya with peanuts ______8.00
tomato, chili, lime juice, green bean and lettuce
24.ROYAL ORCHID -lettuce with tomato, cucumber, onion, bean sprout, ______8.00
SALAD hard-boiled egg topped with sweet & sour and peanut sauce
*25.YAM PED YANG -roasted duck served with lettuce, red onion, lime juice ______10.00
and spice
*26. YAM MA-KHUER YAO -grilled eggplant with ground chicken and shrimp, ______10.00
(eggplant salad) with red onion, mint leave, lime juice and spice
STIR FRIES
Choice of vegetarian 9.25 beef, chicken, or pork9.25
shrimp or squid 11.25 talay 13.25
( shrimp, squid, mussels and scallops)
31. PAD PED -choice of vegetarian,seafood or meat with chili sauce eggplant,
bamboo shoots and basil leaves
32. PAD GHA-PRAOW -choice of vegetarian, seafood or meat with chili, garlic, onion,
bell pepper and basil leaves
*33. PAD KHING -choice of vegetarian, seafood or meat with chili, garlic, shredded ginger
onion, bell pepper, mushrooms, black fungus mushrooms and scallions
34. PRA RAM -choice of vegetarian, seafood or meat with stream broccoli topped with
peanut sauce
35. PAD KRA –THIAM -choice of vegetarian, seafood or meat with black pepper and garlic
PRIK THAI
36. PAD RUAM MIT -choice of vegetarian, seafood or meat with garlic and mixed vegetables
37. PAD PRIEW WAN -choice of vegetarian, seafood or meat with sweet & sour sauce,
garlic, tomato, onion, cucumber, scallions and pineapple chucks.
38. PAD HIM MA PAN -choice of vegetarian, seafood or meat with garlic, bamboo shoots,
baby corn, onion, bell pepper, scallions and cashew nuts
39. PAD NAM MUN HOI -choice of vegetarian, seafood or meat with broccoli and oyster sauce
40. PAD WOON SEN -choice of vegetarian, seafood or meat with bean vermicelli, egg, onion
scallions, baby corn and tomato
CURRIES
Choice of vegetarian 9.75 beef, chicken and pork 9.75
shrimp or squid 11.75 talay 13.75
( shrimp, squid ,mussels and scallops)
*51. KAENG KHIEW WAN -choice of vegetarian, seafood or meat with green curry, egg plant
(Green curry) bamboo shoots, bell pepper and basil leaves
*52. KAENG DANG -choice of vegetarian, seafood or meat with red curry, egg plant
(Red curry) bamboo shoots, bell pepper and basil leaves
*53. KAENG KHA- REE -choice of vegetarian, seafood or meat with yellow curry, potatoes,
(Yellow curry) carrots, bell pepper and onion
*54. KAENG PA NAENG -choice of vegetarian, seafood or meat with Pha Naeng curry,
green bean snow peas and kaffir leaves
*55. KAENG MUSSAMAN -choice of vegetarian, seafood or meat with Matsaman curry,
potatoes, carrots, onion and peanuts
SPECIALITIES OF THE HOUSE
*61. KAENG PED - boneless roasted duck with red curry, egg plant, ______14.00
PET YANG pineapple chunks, cherry tomatoes and basil leave
*62. HOR MOK TALAY -combination seafood in special Thai curry sauce with______17.00
mushrooms, cabbage and basil leave
*63.PLA DUKE PAD PED -fried catfish with chili sauce, eggplant, bamboo shoots, ____14.00
bell pepper and basil leave
*64.SPICY SEAFOOD -combination seafood marinated with chili sauce,______20.00
coconut milk, bell pepper onion and basil leave
*65. PLA SAM ROD -fried Haddock fillet topped with garlic, and red chili______13.00
sauce, snow peas and bell pepper
66. KAI YANG -Thai style BBQ chicken ______12.00
67. KHAO PAD -chicken and shrimps stir fried with rice, egg, tomato______15.00
SAPPAROD onion, scallions, cashew nuts, raisins, scallions and
pineapple chunks
68. HONEY DUCK -half boneless crispy duck served with honey sauce,______20.00
spinach and ginger
69. LEMONGRASS -grilled chicken breast marinated with Thai herbs______13.00
CHICKEN served with peanut sauce and spinach
NOODLES
Choice ofvegetarian, beef, chicken or pork 10.00
shrimp or squid12.00 talay14.00
(shrimp, squid, mussels and scallops)
71. PAD THAI-medium rice noodles with vegetarian or chicken,______10.50
shrimp, egg, tofu, red onion, scallions, ground peanuts and bean spout
72. RAD NAA-wide rice noodles topped with choice of vegetarian, seafood or meat
with broccoli in a thick gravy
73. PAD-SE-EW-wide rice noodles topped with choice of vegetarian, seafood or meat
with broccoli and egg stir fried in oyster sauce
*74. PAD KEE MAO-wide rice noodles with choice of vegetarian, seafood or meat stir fried with
chili, broccoli and basil leaves.
*75. KHAO- SOI-choice of vegetarian, chicken or pork with egg noodles______10.50
chili paste, coconut milk, red onion, pickled mustard green,
fried onion and topped with crispy egg noodles
FRIED RICE
Choice ofvegetarian, beef, chicken or pork 9.25
shrimp or squid11.25 talay13.25
(shrimp, squid, mussels and scallops)
*81. KHAO PAD GRA PRAOW-choice of vegetarian, seafood or meat stir fried with rice, chili, onion
and basil leaves
82. KHAO PAD-choice of vegetarian, seafood or meat stir fried with rice, egg, tomato,
onion and scallions
84. KHAO PAD POO-stir fried crab meat with rice, egg, onion, tomato and scallions ____12.00
The Department of Public Health advises that eating raw or uncooked meat, poultry, eggs or seafood posed a health risk to every one ,
but expecially to the elderly, children under age 4, pregnant women and other highly susceptible individuals with compromised
immune systems. Thourough cooking of such animal foods reduces the iesk of illness.
* indicates spicy hot food and can be prepared to your liking: mild, medium hot or extra hot
When vegetables are not in season they will be replace with other seasonal vegetables