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Gala Dinner Menu # 1
Marinated Goat’s Cheese Spring Rolls
With Tiger Prawns and Mango Salsa
Duck Breast with Truffle Essence, Fruit Polenta and Cherry Cream
PecanCustardSea Bass with Roasted Tomato and Shiitake Mushroom Ragout
Passion Fruit Crème Brûlée
Coffee and Petit Fours
L.E. 140++
Gala Dinner Menu # 2
Pheasant Pistachio and Herb Terrine
With Apricot Chutney and Blackberry Balsamic
Shrimp Bisque with Scallops and Roasted Pepper Quenelles
Fresh Plum Sherbet
GrilledOstrich with Sun Dried BlueberryPort Sauce
Bitter Chocolate and Passion Fruit Mousse
Coffee and Petit Fours
L.E. 185++
Gala Dinner Menu # 3
Artichoke Hearts, Roasted Peppers, Asparagus
And Goat’s Cheese in Filo Pastry
Gazpacho with Cucumber Slaw and Tomato-Basil Sherbet
Salmon Fillet, Braised Lentils with Orange and Ginger Cream
Grilled Beef Tenderloin Wrapped in Beef Bacon
With Scampi-Lemon Chive sauce
Mango and Lime Parfait, Coconut Milk Shortbread
Coffee and Petit Fours
L.E. 210++
Gala Dinner Menu # 4
Deluxe Seafood Platter
Oysters, Mussels, Clams, Smoked Salmon, Smoked Eel and Smoked Mackerel
With Red Chili Sauce
Chicken Breast Stuffed with Mushroom Ragout
Herb-Crusted Rack of New Zealand Lamb
Lemon Chive Sauce
Mango and Lime Parfait with Coconut Milk Shortbread
Coffee and Petit Fours
L.E. 225++
Gala Dinner Menu # 5
Red Chili Crusted Sea Scallops with Orange Vinaigrette
Barbecued Smoked Duck’s Breast
With Mango Tomatillo Salsa
Cranberry Sherbet
Grilled Beef Tenderloin with Peppercorn Sauce
Fruits of the Forest Mousse, Rice Pudding with Orange and Nougat
Coffee and Petit Fours
L.E. 210++
Gala Dinner Menu # 6
Appetizers
Green Asparagus Soupwith Morels L.E. 28.00
Or
Oxtail Tortellini and Broccoli in BreadL.E. 26.00
Or
Crab Strudel with Citrus and Basil OilL.E. 36.00
Or
Fillet of Sole with White Wine and Toasted Couscous L.E. 65.00
Or
Endive and Watercress Salad with Walnuts,Pears and Blue Cheese L.E. 29.00
Or
Wild Mushroom and Duck Risottowith Butternut Squash &Truffle Essence L.E. 33.00
Sherbets
Lemon SherbetL.E. 12.00
Or
Tomato SherbetL.E. 12.00
Or
Nescafe SherbetL.E. 12.00
Or
Mandarin SherbetL.E. 12.00
Or
Green Apple SherbetL.E. 12.00
Main Courses
Rack of Baby Lamb with Pearl Barley and Wild MushroomsL.E. 85.00
Or
Sautéed Loin of Veal With Pistachio and Cabernet EssenceL.E. 98.00
Or
Tenderloin, Horseradish-Glazed Potatoes, Onion Beer SauceL.E. 86.00
Or
Grilled Salmon Fillet with Red Sea Shrimps, Chive Cream Sauce L.E. 88.00
Or
Seared Fillet of Sea Bass with Braised Asparagus, Grain Mustard Sauce L.E. 62.00
Or
Seared Veal Chops with Parmesan,Spinach and Mushroom Polenta L.E. 98.00
Desserts
Hazelnut and Almond Chocolate Crispy
Topped with Crème Brûlée L.E. 18.00
Or
Raspberry and Bitter Chocolate Mousse
Raspberry and Passion Fruit SauceL.E. 18.00
Or
Pistachio Nougatine
With Fresh Strawberry SauceL.E. 18.00
All above prices are per person subject to 12% service charge + 10% Sales Tax
+ Applicable Government Taxes.
Gala Dinner Menu # 7
Appetizers
King Prawn and Avocado Parfait L.E. 65.00
Or
Asparagus Charlotte with CaviarL.E. 36.00
Or
Langoustines in Couscous CakesL.E. 74.00
Asparagus Tips, Caviar Sauce
Or
Scottish Salmon Rose on Oat CakeL.E. 64.00
Or
Artichoke and Lobster in Green SauceL.E. 79.00
Or
Veloute of Asparagus with Caviar ChantillyL.E. 45.00
Sherbets
Lemon SherbetL.E. 12.00
Or
Apple Sherbet L.E. 12.00
Main Courses
Fillet of Beef with CaramelizedL.E. 88.00
Shallots and Root Vegetables
Or
Veal Loin Steak with Beef Ham and TarragonL.E. 135.00
Or
Sautéed Fillet of Sea Bass with Crayfish, Saffron CreamL.E. 64.00
Or
Beef Tournedos with Parmesan Potatoes, Sweet & Sour Sauce L.E. 88.00
Or
Tournedos of Fresh Salmon with Beef Bacon, Chive Cream Sauce L.E. 88.00
Desserts
Chocolate VariationsL.E. 18.00
Or
Cassata Alla SicilianaL.E. 18.00
Or
Warm Soufflé with Vanilla Ice CreamL.E. 18.00
Or
Meringue Tarts with Fresh Strawberries L.E. 18.00
All above prices are per person subject to 12% service charge + 10% Sales Tax
+ Applicable Government Taxes.
Cairo Marriott Hotels Menu