Bangkok Xpress

Cashier I / Food Prep ( AM shift)

Cashier II / Food Prep (PM shift)

Hours per week: 36-40 FTE

Pay: Competitive, DOE

Bangkok Xpress. Always Fresh. Simply Delicious. Our company standards and dedication have made us a success in the offering of the best Thai food. Beginning as a food cart in 2012, we now look forward to taking this next step into our newest location inside the Portland International Airport (PDX). We are looking for excellent team players who will excel with our company and take this exciting journey with us. Always proud of being a local small business and representative of the Portland food scene, bringing a fusion of the Pacific Northwest and Asian cuisines together.

Job Summary:

Greet customers and take orders using a POS system with accuracy and excellent customer service skills. Deliver orders in a timely manner at the pickup counter, ensuring a positive experience. Assist in kitchen prep as needed, using proper food handling procedures. Be familiar with menu items and having the ability to answer customer questions effectively.
Essential Tasks & Responsibilities:

  • Ability to learn POS system quickly and perform transactions for cash and credit cards
  • Be familiar with menu items for food and beverage, including beer and wine
  • Have an understanding of basic math skills and cash handling
  • Reconcile cash register with POS reports at end of each shift
  • Adhere to proper food handling procedures.
  • Maintain proper rotation of food to assure top quality and freshness.
  • Collect leftovers, cover, label, and properly store according to Bangkok Xpress standards.
  • Maintain clean and orderly refrigerators and work areas.
  • Make sure the stations are properly cleaned, sanitized, and organized at the end of the shift (including cleaning of kitchen equipment).
  • Ensure that all kitchen tools, keys and equipment are returned to their designated secure area.
  • Ensure storage areas are locked at all times.
  • Ensure all keys are returned and secured.
  • Maintain a safe and sanitary work environment that conforms to all standards and regulations.
  • Adhere to safety policies and accident reporting procedures.
  • Completes all required training.
  • Perform other responsibilities as assigned.

Qualifications

  • High School education or equivalent experience preferred.
  • Minimum one-year prep work or food service related work preferred.
  • Knowledge of food prep, proper knife handling, temperature control, and sanitation is helpful
  • Must be able to read and write to facilitate proper communication with others.
  • Mathematical ability required. Must be able to perform simple mathematical calculations
  • Be able to communicate with co-workers and managers effectively
  • Stand for long periods of time
  • Reach and lift overhead up to 25 pounds
  • Work around, handle, operate, and control hot equipment and products in a safe manner
  • Work at a pace consistent with changing business volume and demands
  • Ability to learn quickly
  • Ability to understand and carry out oral and written instructions and request clarification when needed
  • Strong interpersonal skills
  • Ability to work as part of a team
  • Current OR food handler’s card, or the ability to obtain one
  • Ability to pass a criminal background check by the Port of Portland if needed is preferred
  • Reliable transportation and excellent attendance record
  • Current OLCC server permit or the ability to obtain one