Overture

“I’m Still Standing” FRENCH ONION BRÛLÉE
BRÛLÉED SWISS, PROVOLONE AND PARMESAN ON A CROSTINI OVER OUR FRENCH ONION SOUP
LOBSTER BISQUE

SHERRY LACED AND TOPPED WITH CRÈME FRAÎCHE AND LOBSTER

Opening Act

FRESH FRUIT DISPLAY AND ARTISAN CHEESE BOARD

ASSORTED GOURMET CRACKERS AND TOAST POINTS
“Someone Saved My Life Tonight” SUSHI ASSORTMENT

HOUSE MADE NIGIRI, SASHIMI ANDSPECIALTY ROLLS WITH PICKLED GINGER, WASABI AND SOY SAUCE

“Crocodile Rock” COLD SEAFOOD BAR

SHRIMP COCKTAIL, JONAH CLAWS AND OYSTERS ON THE HALF SHELL SERVED WITH KEYLIME COCKTAIL SAUCE, CLASSIC MUSTARD SAUCE AND HORSERADISH

LIVING HYDROPONIC SALAD BAR

CAESAR SALAD, AND CHEF’S CHOICE WITH LIVE LETTUCE AND ASSORTED TOPPINGS
AMUSE BOUCHE #1
A SMALL BITE OF GOODNESS
AMUSE BOUCHE #2

SMALL BITE OF GOODNESS
MARINATED GRILLED VEGETABLE DISPLAY

SPREAD THE BREAD

WARM ARTISIAN BREADS & BUTTER WITH ASSORTED SPREADS

Main Event
“Tiny Dancer” SIESTA KEY BEACH BOWL

SHRIMP AND CHICKEN, WHITE RICE, BROCCOLI, GARBANZO BEANS, SPINACH, TOMATOES & TRI-COLORED PEPPERS WITH A FLORIDA CITRUS SAUCE

“Rocket Man” BBQ TACOS

MINI TACOS WITH SELECTED SMOKED MEAT, COLE SLAW, CRÈME FRAÎCHE AND SRIRACHA BBQ SAUCE
“Don’t Go Breaking My Heart” SLOW ROASTED PRIME RIB OF BEEF

AU JUS AND CREAMY HORSERADISH SAUCE

“Goodbye Yellow Brick Road” ROASTED TURKEY

WITH CHEF’S CHOICE RELISH AND TURKEY GRAVY

VEGETABLE DU JOUR
FARM FRESH VEGETABLE OF THE DAY
POTATO DU JOUR
ROASTED, STEAMED OR MASHED

CHEF’S SPECIALTY PASTA
WITH FRESH HERBS FROM THE GARDEN

Finally

“Your Song” GRILLED LOBSTER TAIL
WITH SCAMPI BUTTER
“Can You Feel the Love Tonight” PETITE FILET MIGNON

WITH RED WINE DEMI

Encore

FIRESTICK CONFECTION CONNECTION

FRESHLY BREWED ICED TEA AND COFFEE

FOUNTAIN SODAS

$65 PER PERSON

PRICE IS INCLUSIVE OF 18% SERVICE CHARGE AND SALES TAX

MENU ITEMS ARE SUBJECT TO CHANGE WITHOUT NOTICE

To take advantage of the $10 per person savings,

Please call 813-301-6926 to prepay for your dinner buffets.

Pre-payments accepted up to 24 hours prior to the show.

MENU ITEMS ARE SUBJECT TO CHANGE WITHOUT NOTICE