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Wedding Dinner Menus

Menu One

Wedding Dinner Price Includes the Following

Crudité Display

An Artful Array of Herbed Havarti, Smoked Gouda, Imported Sharp Cheddar, Swiss

and Fontina Cheeses, Fresh Seasonal Fruits & Berries And Crisp Vegetables Served With Ranch Dip

Butler Passed Hors D’oeuvres

Selection of Three

Andouille Sausage Bites
Served With Honey Mustard / Vegetarian Spring Rolls
Served With Sweet Chili Sauce
Chicken and Black Bean Eggroll
Served With Sweet Chili Sauce / Phyllo Triangles
With Spinach and Feta
Mini Muffulettas
Traditional New Orleans Sandwich Consisting of Salami, Ham, Mortadella,
Swiss Cheese and Homemade Olive Salad / Catfish Strips
Straight from Des Allemandes, the Cat fish Capital of the World, Thinly Cut Catfish Strips, Seasoned and Fried, Served With Cocktail and Tartar Sauces
Sliced Roast Beef Atop French Bread Rounds
Served With a Creamy Horseradish Sauce

Salad

Selection of One

Garden Salad
Crisp Romaine Lettuce with Carrots, Red Onions And Tomatoes Served With Ranch and Vinaigrette Dressings / Caesar Salad
Crisp Romaine Lettuce with Freshly Grated Parmesan Cheese And Croutons
Served With Pat O’Brien’s Homemade Caesar Dressing / Raspberry Spinach Salad
Fresh Spinach with Strawberries, Pecans, Red Onions, Bacon and Crumbled Feta Cheese Served with Raspberry Vinaigrette Dressing

Entrée

Selection of One

Chicken Pontabla
Lightly Breaded Chicken Breasts Topped With A Rich Marchand de Vin Sauce and Served with One Vegetable Selection and One Starch Selection / Grilled Chicken
Chicken Breasts Marinated in Fresh Herbs & Spices And Grilled To Perfection and Served with One Vegetable Selection and One Starch Selection
Pasta O’Brien
Tender Grilled Chicken & Ham Tossed with Penne Pasta
in a Delicious Cream Sauce
Topped with Freshly Grated Parmesan Cheese
Served with One Vegetable Selection / Spicy Marinara and Sausage Pasta
Italian Sausage, Mushrooms, Red Peppers and Tomatoes Tossed with Rotini Pasta in a Spicy Marinara Sauce Topped with Freshly Grated Parmesan Cheese
Served with One Vegetable Selection
Chicken Alfredo
Marinated Chicken Breast with Fettuccine Noodles in a Creamy Alfredo Sauce
Served with One Vegetable Selection / Shrimp Scampi Ravioli
Shrimp Stuffed Ravioli in a Sun Dried Tomato Pesto Cream Sauce Served with One Vegetable Selection

Side Selections

Starch Selections
Rosemary Potatoes
Rice Pilaf / Vegetable Selections
Green Beans with Bacon and Onions
Vegetable Medley

Beverage Service

Three-hour Premium Unlimited Open Bar Featuring

Premium Brand Cocktails, Pat O’Brien’s Specialty Drinks,

Domestic and Imported Beers and House Red & White Wines

Including Three Hour Premium Open Bar

$55.00++ Per Person Buffet

$65.00++ Per Person Sit-Down

Excluding Three Hour Premium Open Bar

$42.00++ Per Person Buffet

$52.00++ Per Person Sit-Down

Menu Two

Wedding Dinner Price Includes the Following

Crudité Display

An Artful Array of Herbed Havarti, Smoked Gouda, Imported Sharp Cheddar, Swiss

and Fontina Cheeses, Fresh Seasonal Fruits & Berries And Crisp Vegetables Served With Ranch Dip

Dip

Selection of One

Crab Mornay Dip
Served With Bread Rounds / Spinach & Artichoke Dip
Served With Bread Rounds / Spicy Cheese Tomato Salsa Dip
Served With Tortilla Chips

Butler Passed Hors D’oeuvres

Selection of Three

Andouille Sausage Bites
Served With Honey Mustard / Vegetarian Spring Rolls
Served With Sweet Chili Sauce
Chicken and Black Bean Eggroll
Served With Sweet Chili Sauce / Phyllo Triangles
With Spinach and Feta
Mini Muffulettas
Traditional New Orleans Sandwich Consisting of Salami, Ham, Mortadella,
Swiss Cheese and Homemade Olive Salad / Catfish Strips
Straight from Des Allemandes, the Cat fish Capital of the World, Thinly Cut Catfish Strips, Seasoned and Fried, Served With Cocktail and Tartar Sauces
Sliced Roast Beef Atop French Bread Rounds
Served With a Creamy Horseradish Sauce

Salad

Selection of One

Garden Salad
Crisp Romaine Lettuce with Carrots, Red Onions And Tomatoes Served With Ranch and Vinaigrette Dressings / Caesar Salad
Crisp Romaine Lettuce with Freshly Grated Parmesan Cheese And Croutons
Served With Pat O’Brien’s Homemade Caesar Dressing / Raspberry Spinach Salad
Fresh Spinach with Strawberries, Pecans, Red Onions, Bacon and Crumbled Feta Cheese Served with Raspberry Vinaigrette Dressing

Entrée

Selection of One

Chicken Pontabla
Lightly Breaded Chicken Breasts Topped With A Rich Marchand de Vin Sauce and Served with One Vegetable Selection and One Starch Selection / Grilled Chicken
Chicken Breasts Marinated in Fresh Herbs & Spices And Grilled To Perfection and Served with One Vegetable Selection and One Starch Selection
Pasta O’Brien
Tender Grilled Chicken & Ham Tossed with Penne Pasta
in a Delicious Cream Sauce
Topped with Freshly Grated Parmesan Cheese
Served with One Vegetable Selection / Spicy Marinara and Sausage Pasta
Italian Sausage, Mushrooms, Red Peppers and Tomatoes Tossed with Rotini Pasta in a Spicy Marinara Sauce Topped with Freshly Grated Parmesan Cheese
Served with One Vegetable Selection
Chicken Alfredo
Marinated Chicken Breast with Fettuccine Noodles in a Creamy Alfredo Sauce
Served with One Vegetable Selection / Shrimp Scampi Ravioli
Shrimp Stuffed Ravioli in a Sun Dried Tomato Pesto Cream Sauce Served with One Vegetable Selection

Side Selections

Starch Selections
Rosemary Potatoes
Rice Pilaf / Vegetable Selections
Green Beans with Bacon and Onions
Vegetable Medley

Carving Station

Selection of One

Pork Loin with Brown Sugar Glaze
Marinated Pork Loin Roasted to a Golden Brown, Topped with a Brown Sugar, Honey, and Pineapple Glaze
Served with Creole Aioli Garnished with Green Onions, Garlic Aioli Garnished with Black Pepper, Horseradish Aioli Garnished with Cayenne Pepper and
Accompanied by Warm Cocktail Rolls / Roasted Strip Sirloin of Beef
Marinated in Cracked Peppercorns, Kosher Salt and Freshly Squeezed Lemon Juice
Served with Creole Aioli Garnished with Green Onions, Garlic Aioli Garnished with Black Pepper, Horseradish Aioli Garnished with Cayenne Pepper and
Accompanied by Warm Cocktail Rolls
Roasted Turkey Breast
Served with Cranberry Sauce and Turkey Gravy
Accompanied by Warm Cocktail Rolls / Baked Honey Glazed Ham
Served with Stone Ground Mustard
Accompanied by Warm Cocktail Rolls

Beverage Service

Three-hour Premium Unlimited Open Bar Featuring

Premium Brand Cocktails, Pat O’Brien’s Specialty Drinks,

Domestic and Imported Beers and House Red & White Wines

Including Three Hour Premium Open Bar

$65.00++ Per Person Buffet

$75.00++ Per Person Sit-Down

Excluding Three Hour Premium Open Bar

$56.00++ Per Person Buffet

$66.00++ Per Person Sit-Down

Menu Three

Wedding Dinner Price Includes the Following

Crudité Display

An Artful Array of Herbed Havarti, Smoked Gouda, Imported Sharp Cheddar, Swiss

and Fontina Cheeses, Fresh Seasonal Fruits & Berries And Crisp Vegetables Served With Ranch Dip

Butler Passed Hors D’oeuvres

Selection of Three

Andouille Sausage Bites
Served With Honey Mustard / Vegetarian Spring Rolls
Served With Sweet Chili Sauce
Chicken and Black Bean Eggroll
Served With Sweet Chili Sauce / Phyllo Triangles
With Spinach and Feta
Mini Muffulettas
Traditional New Orleans Sandwich Consisting of Salami, Ham, Mortadella,
Swiss Cheese and Homemade Olive Salad / Catfish Strips
Straight from Des Allemandes, the Cat fish Capital of the World, Thinly Cut Catfish Strips, Seasoned and Fried, Served With Cocktail and Tartar Sauces
Mini Crawfish Cakes
Served With Creole Aioli / Cancun Shrimp
Coconut Battered Shrimp Fried and Served With Tropical Fruit Salsa
Grilled Filet Mignon Bites
Served With Horseradish Aioli / Shrimp Remoulade
Served in Phyllo Cups
Pat O’s Wings
Fresh Chicken Wings Deep Fried and Served With
Pat O’s Own Bloody Mary Wing Sauce and Bleu Cheese Dressing / Caprese
Fresh Mozzarella, Sliced Tomatoes
and Basil on Bread Rounds
Drizzled with Balsamic Vinaigrette
Chicken Diablo
Chicken Breast and a Jalapeno Slice
Wrapped in Bacon / Louisiana Shrimp
Sautéed in Butter and Cajun Spices
Classic Shrimp Cocktail
With Cocktail Sauce / Shrimp En Brochette
Bacon Wrapped Shrimp With Cocktail Sauce
Stuffed Mushrooms
Whole Fresh Mushrooms Stuffed With Cream Cheese, Bacon, Red and Yellow Bell Pepper and a Delicious Blend of Spices / Alligator Bites
Louisiana Alligator Tenderloin Coated with Spicy Corn Flour, Deep Fried and Served with Honey Mustard Sauce
Sliced Roast Beef Atop French Bread Rounds
Served With a Creamy Horseradish Sauce

Salad

Selection of One

Garden Salad
Crisp Romaine Lettuce with Carrots, Red Onions And Tomatoes Served With Ranch and Vinaigrette Dressings / Caesar Salad
Crisp Romaine Lettuce with Freshly Grated Parmesan Cheese And Croutons
Served With Pat O’Brien’s Homemade Caesar Dressing / Raspberry Spinach Salad
Fresh Spinach with Strawberries, Pecans, Red Onions, Bacon and Crumbled Feta Cheese
Served with Raspberry Vinaigrette Dressing

Entrée

Selection of One

Chicken Pontabla
Lightly Breaded Chicken Breasts Topped With A Rich Marchand de Vin Sauce and Served with One Vegetable Selection and One Starch Selection / Grilled Chicken
Chicken Breasts Marinated in Fresh Herbs & Spices And Grilled To Perfection and Served with One Vegetable Selection and One Starch Selection
Pasta O’Brien
Strips of Tender Grilled Chicken & Ham Tossed With Penne Pasta in a Delicious Brandied Cream Sauce Topped with Freshly Grated Parmesan Cheese Served with One Vegetable Selection
/ Spicy Marinara and Sausage Pasta
Italian Sausage, Mushrooms, Red Peppers And Tomatoes Tossed With Rotini Pasta In A Spicy Marinara Sauce Topped With Freshly Grated Parmesan Cheese Served with One Vegetable Selection
Fish New Orleans
Seasonal Fresh Fish Topped With A Delicate Shrimp Cream Sauce and Served with One Vegetable Selection and One Starch Selection / Grilled Pork Chops
Center Cut Pork Chops Marinated And Grilled To Perfection. Served with One Vegetable Selection and One Starch Selection
Sirloin
8 oz. Tender Sirloin Grilled To Perfection
Served with One Vegetable Selection and One Starch Selection / Filet Mignon
Tender 8 oz. Filet Mignon Grilled To Perfection
Served with One Vegetable Selection and One Starch Selection
Shrimp Scampi Ravioli
Shrimp Stuffed Ravioli in a Sun Dried Tomato Pesto Cream Sauce
Served with One Vegetable Selection

Side Selections

Starch Selections
Rosemary Potatoes
Rice Pilaf / Vegetable Selections
Green Beans with Bacon and Onions
Vegetable Medley

Beverage Service

Three-hour Premium Unlimited Open Bar Featuring

Premium Brand Cocktails, Pat O’Brien’s Specialty Drinks,

Domestic and Imported Beers and House Red & White Wines

Including Three Hour Premium Open Bar

$75.00++ Per Person Buffet

$85.00++ Per Person Sit-Down

Excluding Three Hour Premium Open Bar

$64.00++ Per Person Buffet

$74.00++ Per Person Sit-Down

Menu Four

Crudité Display

An Artful Array of Herbed Havarti, Smoked Gouda, Imported Sharp Cheddar, Swiss

and Fontina Cheeses, Fresh Seasonal Fruits & Berries And Crisp Vegetables Served With Ranch Dip

Dip

Selection of One

Crab Mornay Dip
Served With Bread Rounds / Spinach & Artichoke Dip
Served With Bread Rounds / Spicy Cheese Tomato Salsa Dip
Served With Tortilla Chips

Butler Passed Hors D’oeuvres

Selection of Three

Andouille Sausage Bites
Served With Honey Mustard / Vegetarian Spring Rolls
Served With Sweet Chili Sauce
Chicken and Black Bean Eggroll
Served With Sweet Chili Sauce / Phyllo Triangles
With Spinach and Feta
Mini Muffulettas
Traditional New Orleans Sandwich Consisting of Salami, Ham, Mortadella,
Swiss Cheese and Homemade Olive Salad / Catfish Strips
Straight from Des Allemandes, the Cat fish Capital of the World, Thinly Cut Catfish Strips, Seasoned and Fried, Served With Cocktail and Tartar Sauces
Chicken Diablo
Chicken Breast and a Jalapeno Slice Wrapped in Bacon / Cancun Shrimp
Coconut Battered Shrimp Fried and Served With Tropical Fruit Salsa
Grilled Filet Mignon Bites
Served With Horseradish Aioli / Shrimp Remoulade
Served in Phyllo Cups
Pat O’s Wings
Fresh Chicken Wings Deep Fried and Served With
Pat O’s Own Bloody Mary Wing Sauce and Bleu Cheese Dressing / Caprese
Fresh Mozzarella, Sliced Tomatoes
and Basil on Bread Rounds
Drizzled with Balsamic Vinaigrette
Mini Crawfish Cakes
Served With Creole Aioli / Louisiana Shrimp
Sautéed in Butter and Cajun Spices
Classic Shrimp Cocktail
With Cocktail Sauce / Shrimp En Brochette
Bacon Wrapped Shrimp With Cocktail Sauce
Stuffed Mushrooms
Whole Fresh Mushrooms Stuffed With Cream Cheese, Bacon, Red and Yellow Bell Pepper and a Delicious Blend of Spices / Alligator Bites
Louisiana Alligator Tenderloin Coated with Spicy Corn Flour, Deep Fried and Served with Honey Mustard Sauce
Sliced Roast Beef Atop French Bread Rounds
Served With a Creamy Horseradish Sauce

Salad

Selection of One

Garden Salad
Crisp Romaine Lettuce with Carrots, Red Onions And Tomatoes Served With Ranch and Vinaigrette Dressings / Caesar Salad
Crisp Romaine Lettuce with Freshly Grated Parmesan Cheese And Croutons
Served With Pat O’Brien’s Homemade Caesar Dressing / Raspberry Spinach Salad
Fresh Spinach with Strawberries, Pecans, Red Onions, Bacon and Crumbled Feta Cheese Served with Raspberry Vinaigrette Dressing

Entrée

Selection of One

Chicken Pontabla
Lightly Breaded Chicken Breasts Topped With A Rich Marchand de Vin Sauce and Served with One Vegetable Selection and One Starch Selection / Grilled Chicken
Chicken Breasts Marinated in Fresh Herbs & Spices And Grilled To Perfection and Served with One Vegetable Selection and One Starch Selection
Pasta O’Brien
Strips of Tender Grilled Chicken & Ham Tossed With Penne Pasta in a Delicious Cream Sauce Topped with Freshly Grated Parmesan Cheese Served with One Vegetable Selection
/ Spicy Marinara and Sausage Pasta
Italian Sausage, Mushrooms, Red Peppers And Tomatoes Tossed With Rotini Pasta In A Spicy Marinara Sauce Topped With Freshly Grated Parmesan Cheese Served with One Vegetable Selection
Fish New Orleans
Seasonal Fresh Fish Topped With A Delicate Shrimp Cream Sauce and Served with One Vegetable Selection and One Starch Selection / Grilled Pork Chops
Center Cut Pork Chops Marinated And Grilled To Perfection. Served with One Vegetable Selection and One Starch Selection
Sirloin
8 oz. Tender Sirloin Grilled To Perfection
Served with One Vegetable Selection and One Starch Selection / Filet Mignon
Tender 8 oz. Filet Mignon Grilled To Perfection
Served with One Vegetable Selection and One Starch Selection
Shrimp Scampi Ravioli
Shrimp Stuffed Ravioli in a Sun Dried Tomato Pesto Cream Sauce
Served with One Vegetable Selection

Side Selections

Starch Selections
Rosemary Potatoes
Rice Pilaf / Vegetable Selections
Green Beans with Bacon and Onions
Vegetable Medley

Carving Station

Selection of One

Pork Loin with Brown Sugar Glaze
Marinated Pork Loin Roasted to a Golden Brown, Topped with a Brown Sugar, Honey, and Pineapple Glaze Served with Creole Aioli Garnished with Green Onions, Garlic Aioli Garnished with Black Pepper, Horseradish Aioli Garnished with Cayenne Pepper and Accompanied by
Warm Cocktail Rolls / Roasted Strip Sirloin of Beef
Marinated in Cracked Peppercorns, Kosher Salt and Freshly Squeezed Lemon Juice
Served with Creole Aioli Garnished with Green Onions, Garlic Aioli Garnished with Black Pepper, Horseradish Aioli Garnished with Cayenne Pepper and
Accompanied by Warm Cocktail Rolls
Roasted Turkey Breast
Served with Cranberry Sauce and Turkey Gravy
Accompanied by Warm Cocktail Rolls / Baked Honey Glazed Ham
Served with Stone Ground Mustard
Accompanied by Warm Cocktail Rolls

Beverage Service