Mallow Run Premium Beef
Order Form for ¼ or ½
Purchasing a ¼ or ½ beef is an economical way to purchase meat for your family. And Mallow Run Premium Beef is local, naturally raised, and exceptionally flavorful.
Quarters and halves are only available at certain times during the year and must be ordered in advance. Actual weights, and therefore total pricing, will vary depending on the particular steer taken in for you. You have direct contact with the butcher, so you can have your beef cut just the way you like. Frozen packages can then be picked up at the local butcher shop and moved directly into your freezer.
Example of Processing
for a HALF (approx.):
Number Type______
Steaks (3/4” thick)
3-4 Porterhouse
12-14 T-bone steak
12-16 Ribeye steak
2 Flat Iron steak
2 Tri-tip steak
7-8 Sirloin steak
1 Flank steak
1 Skirt steak
Roasts
2-3 Rump Roast (3 lb)
3-4 Sirloin Tip Roast (3lb)
6-8 Stew Meat (1 lb)
Ground
45-55 Beef (1 lb)
20 Beef Patties (4 x 1/3 lb)
Options to consider:
-increasing steak thickness to 1” or 1 ¼” (However, doing so will decrease the number of steaks!)
-changing from Porterhouse/T-bone packaging to Filet/NY Strip (basically removing the bone)
-using some Sirloin to create easy-to-use Kabob packages (pre-cut into cubes)
-requesting whole brisket for your smoker
-increasing the amount of ground beef or patties by reducing the number of other cuts (roasts, etc.)
Pricing: Current pricing for a QUARTER is $3.05 per pound HANGING WEIGHT
(HALF = $2.95 per pound, FULL = $2.90 per pound)
(Price subject to change in cattle prices.)
(Price does NOT include processing charges from the butcher.)
Mallow Run Premium Beef
Order Form for ¼ or ½
You may also just email the following to
NAME: ______
EMAIL: ______
PHONE: ______
Would like to order:
□ Half Beef
Current price $2.95 per pound hanging weight (PLUS Processing)
(price subject to change)
$700 deposit due at ordering
□ Quarter Beef
Current price $3.05 per pound hanging weight (PLUS Processing)
(price subject to change)
$350 deposit due at ordering
Taking orders now for pickup Spring 2014.
Individual cuts available now at the winery.
Please email if you have any additional questions: