JESSE SALAZAR
10707 Cougar Chase, San Antonio, Texas 78251
(210) 275-0565
PROFESSIONAL OBJECTIVE
Long-term growth oriented management position capitalizing on experience in the service industry, my education, training skills, and ability to meet and surpass goals.
EMPLOYMENT HISTORY
6/09 to 6/13ARAMARK, SISD, San Antonio, TX
Asst. Food Service Director
Managed Food, Labor and other costs in order to meet weekly Financial Goals while still focusing on the students and district we serve.
Responsible for managing the Schools Food Service Department.
Managed 57 full time employees, responsible for development and training of supervisors and staff
Developed strong relationships with all key district decision makers in order to communicate and uphold ARAMARKS value to the district.
Increased client return by 214% over prior year.
Successful CRE and SMI Audits, .06-cent certification
Provide leadership and direction to supervisors in order to accomplish
ARAMARK’s and the Districts Goals
Primary Duties: Ensure 100% customer satisfaction. Oversee daily
Foodservice operations in a 8 units. Establish and maintain systems and
Procedures for the ordering, receiving, storing, preparing and serving
Of food and related products, as well as menu planning and
development.
Also assist in unit forecasting and accounting. Ensures that requirements
For appropriate sanitation and safety levels are met. Supervise unit
Personnel regarding production, merchandising, quality and cost control;
labor scheduling and staffing; employee training; period inventory. Daily
interaction with the client and customers.
1/09 to 6/09ARAMARK, Boeing, San Antonio, TX
Food Service Director
Primary Duties: Ensure 100% customer satisfaction. Oversee daily
Foodservice operations in a unit. Establish and maintain systems and
procedures for the ordering, receiving, storing, preparing and serving
of food and related products, as well as menu planning and development.
Also assist in unit forecasting and accounting. Ensures that requirements
for appropriate sanitation and safety levels are met. Supervise unit
personnel regarding production, merchandising, quality and cost control;
labor scheduling and staffing; employee training; period inventory. Daily
interaction with the client and customers.
9/08 to 12/08ARAMARK, Valero, San Antonio, TX
Food Service Director
Primary Duties: Ensure 100% customer satisfaction. Oversee daily
Foodservice operations in a unit. Establish and maintain systems and
procedures for the ordering, receiving, storing, preparing and serving
of food and related products, as well as menu planning and development.
Also assist in unit forecasting and accounting. Ensures that requirements
for appropriate sanitation and safety levels are met. Supervise unit
personnel regarding production, merchandising, quality and cost control;
labor scheduling and staffing; employee training; period inventory. Daily
interaction with the client and customers.
2/07 to 9/08ARAMARK, Citibank, San Antonio, TX
Food Service Director
Primary Duties: Ensure 100% customer satisfaction. Oversee daily
Foodservice operations in a unit. Establish and maintain systems and
procedures for the ordering, receiving, storing, preparing and serving
of food and related products, as well as menu planning and development.
Also assist in unit forecasting and accounting. Ensures that requirements
for appropriate sanitation and safety levels are met. Supervise unit
personnel regarding production, merchandising, quality and cost control;
labor scheduling and staffing; employee training; period inventory. Daily
interaction with the client and customers.
6/92 to 2/07ARAMARK, Citibank, San Antonio, TX
Asst.Food Service Director
Primary Duties: Ensure 100% customer satisfaction. Oversee daily
Foodservice operations in a unit. Establish and maintain systems and
procedures for the ordering, receiving, storing, preparing and serving
of food and related products, as well as menu planning and development.
Also assist in unit forecasting and accounting. Ensures that requirements
for appropriate sanitation and safety levels are met. Supervise unit
personnel regarding production, merchandising, quality and cost control;
labor scheduling and staffing; employee training; period inventory. Daily
interaction with the client and customers.
6/89 to 4/92 ARAMARK, USAA, San Antonio, TX
Work in the following areas pot washer, dishwasher, cashier, line server,
catering and coffee delivery.
EDUCATION
9/91 to 12/93Palo Alto College, San Antonio, TX.
Basics
9/88 to 5/91John Jay High School, San Antonio, TX.
High School Diploma
SKILLS*Microsoft Office (Word, Excel and Power Point)
*Bilingual
*10 Key
*Serve Safe Certified State of Texas