Spur Burgers - Answers

SPUR BURGERS - Answers

BURGERS TEST

ANSWER SHEET

1. What question should you ask when a customer orders any burger? (1)

a. Would you prefer chips or baked potato?

BEEF BURGERS

1. What is the weight of a beef burger patty? (1)

a. 160g

1. If a customer orders a double beef burger or a Hunga Busta, what will he receive? (1)

a. 2 x 160g patties

CHICKEN BURGERS

1. How many chicken breasts will a customer receive when ordering a Chicken Burger? (1)

a. 1 (one)

1. How many chicken breasts will a customer receive when ordering a Double Chicken Burger?
   (1)

a. 2 (two)

1. What additional question should you ask, when a customer orders a chicken burger? (1)

a. Would you prefer your chicken burger crumbed or grilled?

RIB BURGERS

1. What is the weight of a rib burger patty and how many patties will a customer receive when ordering a Rib Burger? (2)

a. 100g
b. 2 (two)

1. If a customer orders a Double Rib Burger, what will he/she receive? (1)

a. 4 x 100g

BURGER TOPPINGS

1. Give a description on each of the burger toppings which are available on the Spur menu (9)

TOPPING / DESCRIPTION
Original Spur Burger / No topping
Cheddamelt Burger / Melted cheese and mushroom sauce
Peppamelt Burger / Melted cheese and pepper sauce
Goodie Burger / Melted cheese, pineapple ring and mushroom sauce
Hawaiian Burger / Grilled pineapple ring
Cheese Burger / Melted cheese or cheese sauce
Sauce Burger / Any sauce of customer’s choice
Durky Sauce / Spicy Sauce
Sweet-Chilli / Sweet

STEAK ROLL

1. What is the weight of the steak in a Steak Roll? (1)

a. 2 x 100g

1. What questions should you ask when a customer orders a Steak Roll? (2)

a. How would you prefer your steak to be grilled?
b. Would you prefer chips or baked potato

SPUR SOYA BURGER

1. Describe the Spur Soya Burger (1)

Soya burger patty

BURGER & COKE COMBINATION

1. Describe the Burger & Coke combination (1)

An original Spur Beef or Chicken Burger & 350ml Coke

TEXAN BLAZE BURGER

1. Describe the Texan Blaze Burger (1)

Chicken breast coast in Texan chilli batter, deep fried.

TOTAL: 24

© Spur Group (Pty) Ltd.

WARNING: Any and all copyright any other form of intellectual property rights subsisting in theMenu Testsand the content thereof (“Menu Tests”) vests in Spur Group (Pty) Ltd (“Spur”) by virtue of the Copyright Act 98 of 1978 and all other applicable laws from time to time. TheTestsare authorised for use by franchisees of Spur only.All other rights not expressly granted herein are exclusively reserved for Spur. No part of theTestsmay be utilized, reproduced, distributed, downloaded or transmitted in any form or by any means, electronic or mechanical or by means of any information storage and retrieval system, without the express prior written permission of Spur. Although the information contained in theTests is presented in good faith and believed to be accurate, Spur assumes no responsibility for any errors that may appear herein nor does Spur give any warranties or make any representations in respect hereof.

April 2012Page 1