HOUSE SPECIALTIES
Pancit Palabok a favorite Noodle / Pasta dish with Large Shrimp, pork, salted fish, chicharon (crushed crispy pork ), scallions & toasted garlic. A very tasty treat. small 1 person $ 8.99 med (2-3 ppl) $14.99, large (3-4ppl) $18.99
Pancit Miki Bihon sauteed vegetables with Chinese sausage, Chinese celery, rice vermicelli, and fresh miki egg noodles
small (1-2 ppl) $6.99, med (2-3 ppl) $12.99, large (3-4 ppl) $16.99
Pinakbet Ilocano
Ilocano traditional vegetable dish farmers harvest sauteed shrimp, pork, okra, calabasa, green beans with fresh ginger $10.99
topped with crispy ¼ lb pork belly $15.99
Kare Kare beef oxtail and beef cheek stewed in peanut sauce $21.99
tender oxtail and beef cheeks stewed in a peanut sauce with eggplant, bok choy, and green beans; served with steamed rice and
HOMEMADE BAGOONG ALAMANG (sautéed salted shrimp fry)
Crispy Pata Crispy Pork Hock $18.99
seasoned pork hock deep fried and served with steamed rice & sauce.
Golden Pampano
cooked your choice: pinangat na isda or golden fried with ginger fruit or sweet chili sauce or sinigang served with rice $17.99
Dinuguan (Ala Carte $ 9.50) $10.99
is a Filipino savory stew of meat simmered in a rich, spicy dark gravy, garlic, chili and vinegar. The term dinuguan comes from the Filipino word dugo meaning "blood". English translations include blood pudding stew.
Buchon Cebu Lechon Crispy Pork Belly
Pork Belly ( Boneless ) cooked rotieserrie seasoned with original Cebu spices, crispy skin and served with steamed rice (optional with garlic rice $1.50) SERVED WITH 2 SAUCES Sweet lechon & Spicy Vinegar.
FULL ORDER 1 LB $18.99
TOGO (no rice): 1 LB $15.99 ½ LB $ 8.50
Half order ½ lb $12.50
SAMPLER ¼ LB (NO RICE) $ 5.50
“Oxtail Soup Bulalo Style”
oxtail with beef cheek meat slowly simmered with bokchoy, cabbage, potatoes, cilantro, ginger and green beans served with rice $19.99
rev 071217