entrée & bread
here we go
seafood, zucchini & a touch of chilli ravioli, seafood broth, radish & spring onion
17
lamb salad, rocket, baby spinach, feta, toasted pine nuts, roasted beetroot & pomegranate dressing
18
seafood plate: seared prawns, scallop, grilled chorizo, fish of the day, olive tapenade & basil oil
17
duck and seasonal vegetable rillettes citrus & fennel salad
16
vegetarianterrine, herbed labne, parmesan crouton & snow pea chiffonnade
15
Vineyard Platter grilled chorizo, feta, olives, blistered cherry tomatoes, cornichons, dukkah, olive oil red wine reduction, herbed labne, vegetable salsa, almond pear cider bread & lavosh
36
bread
almond pearcider bread, whipped olive butter
4
almondpear cider bread,herbed labne, vegetable salsa
8
almondpear cider bread, house made dukkah, olive oil, red wine reduction
6
extra almond pear cider bread
2
main & sides
let's do it
slow cooked lamb shoulder, broccolini, mushroom duxelle, rosemary new potatoes & mint labne
30
chargrilled squid, cos lettuce,olives, confit tomatoes, spring onion & lemon chilli dressing
32
beef fillet, sautéed Brussels sprout, cauliflower croquettes, roasted parsnip & red wine jus
34
kangaroo fillet, sweet potato puree,green beans, grilled plum & blackberry sauce
32
twice cooked pork belly, braised fennel, vanilla cauliflower puree, fresh apple & pear salad
31
mushroom, quinoa & butternut pumpkin spinach rollson soft lemon polenta
28
fish of the day
please ask our staff or see our specials board
sides
seasonal salad in citrus dressing
seasonal vegetables
potatogratin
8
dessert
why not
fig soufflé with vanilla cream
16
Bundaberg rumsemifreddo, white chocolate ganache, Bundaberg cherries, truffle
16
lemon parfait roll, white tomato & basil mousse, ginger honey tomatoes
16
cheese platter
brie, vintage cheddarand Adel Blue cheese,
roasted apple & almond paste, lavosh
16
Affogato
house made vanilla or chocolate ice cream with a shot of coffee & liqueur
Chocolate Affogato "Grand Marnier”
Vanilla Affogato “Frangelico”
16
threefour course menu
whole table only
3 course menu $ 60pp
seafood plate
seared prawns, scallop, grilled chorizo, fish of the day, olive tapenade & basil oil
shared main platter
pork belly, braised fennel & vanilla cauliflower puree
beef fillet, Brussels sprouts, cauliflower croquette, red wine jus
chargrilled squid salad, lemon & chilli dressing
seasonal vegetables & potato gratin
dessert
select from the dessert menu
4 course menu $ 72pp
seafood plate
seared prawns, scallop, grilled chorizo, fish of the day, olive tapenade & basil oil
duck and seasonal vegetable rillettes, citrus & fennel salad
shared main platter
pork belly, braised fennel & vanilla cauliflower puree
beef fillet, Brussels sprouts, cauliflower croquette, red wine jus
chargrilled squid salad, lemon & chilli dressing
seasonal vegetables & potato gratin
dessert
select from the dessert menu
# no separate accounts