HOLIDAY Application 2017

HOLIDAY Application 2017

Name: ______

Business Name:

Address: Phone:

Cell:

Email:

Facebook/Twitter/Instagram: ______

I am would like to attend the following dates (all dates are $45 each):

Saturday November 4 9am until 1pm

FRIDAY November 10 4pm until 8pm

Saturday November 18 9am until 1pm

Saturday November 25 9am until 1pm

WEDNESDAY November 29th 4pm -8pm

Saturday December 2 9am until 1pm

WEDNESDAY December 13th 4pm -8pm

Saturday December 16th 9am until 1pm

If you are not able to attend, the market manager MUST be notified 72 hours prior to the Market (as per Rules and Regulations) NO refunds for dates in November and December. No shows will mean future dates are forfeit. You must also provide a tablecloth for your space.

Do you require access to water? Yes No

For what Purpose?

Do you require access to power? Yes No

What items will you be plugging in?

Please describe the products you wish to sell in detail. ALL PRODUCTS MUST BE MADE, BAKED or GROWN by you!

(Please include pictures of all your product(s) with this application.

Food product(s) – please list goods according to Public Market categories (Schedules A, B or C found below):

All products – where are your ingredients/materials sourced? Confirmation of origin may be requested. Please keep all receipts.

**If you are selling food which you prepared, a Food Handlers Certificate and all permits are mandatory**

Do you have a current Food Handlers Certificate: Yes No

If YES please attach a copy to your application, as this is a required certification. If NO, and you are selling any item related to food, you must have your Food Handlers Certificate and provide it before your first day at the Market.

Public Market Categories

Schedule A: Require refrigeration; raw meat and meat products, raw fish and shellfish, poultry and poultry products, eggs, fruit and vegetable juice processed on-site, unpasteurized juices and ciders, milk and dairy products, cut fruits and vegetables, dessert products such as cream pastries, meringue topped pies, cheesecakes – any food that is capable of supporting bacterial growth. (Vendors selling any of these items are required to purchase a permit from the Dept. of Environment)

Schedule B: raw fruit and vegetables (whole), honey, jams and jellies, live lobster, baked goods and pastries (excluding cream pastries and meat filled pies),hard candy and fudge, pickles and relish with pH less than 4.6 (bottled and sealed in acceptable preserve jars), pasteurized fruit juices, maple products, chocolate, reconstituted powdered drinks, coffee and tea (milk/cream to be kept at temperatures of 4°C (40°F) or colder. (Vendors of these items are required to obtain a permit from the Dept. of Environment. At the time this document was drafted, they were issued at no cost)

Schedule C: Not permitted to be sold at a public market –raw milk, low acid canned/bottled (home produced) such as tomatoes, salsa, mushrooms, beans, and carrots ( a pH of equal or greater than 4.6), home bottled meat, canned fish, smoked fish, shellfish, and seafood products which are not produced in a licensed facility, uninspected meat or poultry products.

Signature: ______Date:______

Completed and Signed applications can be:

• mailed or dropped offat the New Glasgow Farmers Market at

261 Glasgow St , New Glasgow B2H 5C2

or

• emailed to