SOUPER SOUPS / Carrot Bisque /
PASTA VILLAGIO / Pasta with House Made Blush Sauce /
CHEF’S TABLE / Chicken Scaloppini with Spaghetti and Roasted Zucchini
CITY GRILL / Hamburger and French Fries
PIZZA VILLAGIO / Veggie Lovers /
SPINNING SALAD / Arugula Salad /
NY DELI / Balsamic Chicken and Mozzarella on Ciabatta
PREMADE / Ham and Cheese
QUIK PIK / Sushi /
TUESDAY 1.10 / WAKIN’ UP / Egg, Cheese and Sausage on a Fresh Biscuit /
SOUPER SOUPS / Chicken Noodle
PASTA VILLAGIO / Pasta Primavera /
CHEF’S TABLE / Pork Adobo with Rice and Beans /
CITY GRILL / Chicken Wings
PIZZA VILLAGIO / Cheese or Pepperoni Calzone /
SPINNING SALAD / Nicoise Salad
NY DELI / Asian Spiced Tofu and Vegetable Wrap /
PREMADE / Soy Butter and Jelly /
QUIK PIK / Pineapple Cup /
WEDNESDAY 1.11 / WAKIN’ UP / Pancakes /
SOUPER SOUPS / Kale, White Bean and Sausage Soup /
PASTA VILLAGIO / Pasta House Made Marinara /
CHEF’S TABLE / Beef Pot Roast with Roasted Potatoes and Root Vegetables /
CITY GRILL / Nachos
PIZZA VILLAGIO / Sausage and Onion
SPINNING SALAD / Pear and Goat Cheese /
NY DELI / Nashville Hot Chicken Sandwich
PREMADE / Turkey
QUIK PIK / Broccoli Cups /
THURSDAY 1.12 / WAKIN’ UP / Hash browns with Scrambled Eggs /
SOUPER SOUPS / Lentil /
PASTA VILLAGIO / Pasta with Pesto /
CHEF’S TABLE / Turkey Meatloaf with Mashed Potatoes and Tri-Colored Cauliflower /
CITY GRILL / Philly Cheese Steak
PIZZA VILLAGIO / Bruschetta Pizza /
SPINNING SALAD / Shredded Brussels Sprout Blend /
NY DELI / Sweet Potato, Kale, Caramelized onion and Blue Cheese Melt /
PREMADE / Cheese /
QUIK PIK / House Made Vegetable or Fruit Smoothie /
FRIDAY 1.13 / WAKIN’ UP / French Toast Sticks /
SOUPER SOUPS / Pasta Fagioli /
PASTA VILLAGIO / Baked Ziti /
CHEF’S TABLE / Chipoltle Orange Glazed Salmon with Ancient Grain Pilaf and Garlic Kale /
CITY GRILL / Mini Corn Dogs
PIZZA VILLAGIO / Buffalo Chicken
SPINNING SALAD / Chicken Caesar
NY DELI / Tuna Melt
PREMADE / Soy Butter /
QUIK PIK / Fruit Cup /
Managed by CulinArt Group, the café at William Penn Charter School serves locally sourced produce and foods from Weaver’s Orchard, Meadowview Farm, Dusty Lane Farm, Mother Earth Organics, Emerick’s Pure Maple Products, Pequea Valley Farm, Sandy Ridge Farm, and more
Director of Dining Services: Kaitlyn Norton MENU SUBJECT TO CHANGE