Fresh Baguette and Butter 3

J A N U A R Y

B R E A D

Fresh baguette and butter 3

Gordal olives 4

S T A R T E R S

Yukon Gold potato soup, smoked garlic, fresh baguette 5

Cured salmon, soft oat cake, gribiche sauce, salted lemon 8.5

Caramelised pork belly, pickled quince, tarragon, parsley oil 8.5

Chicken liver pâté, pickled rhubarb, toasted brioche 8

Baron bigod, green tomato chutney, Jerusalem artichoke crisps, fresh grapes 8.5

Risotto of white wine and palourde clams, lardo and olive oil 8

Steak tartare, traditional garnish 10

M A I N S

Braised beef featherblade, caramelized onion purée, confit red cabbage 18

Steamed cod fillet, red cabbage, cider sauce, lemon and pink pepper 17.5

Pan-roasted lamb rump, lamb fat hispi, turnip 22.5

Cashel blue arancini, port poached pears, creamed spinach and toasted walnuts 15 (n)

Rib-eye steak, béarnaise, truffle and parmesan chips 25

Caramelised chicory, squash, goats curd and walnut 12 (n)

Pan roasted skate wing, brown butter dressing, parsley yoghurt and chard 20

Côte de boeuf, truffle macaroni, tenderstem broccoli (serves 2) 65

S I D E S

Parmesan and truffle chips 4 Truffled macaroni 4

Honey roasted carrots 3 Pickled red cabbage 3

Creamed spinach 4

D E S S E R T S

Toasted porter ice cream, baked treacle, caramel, peanuts, Armagnac prunes 7 (n)

Crème brûlée 6

Warm marmalade sponge, vanilla ice cream 6.5

Tonka bean semifreddo, dark chocolate sauce, honeycomb 5

Poached pear, almond and orange sponge, stemmed ginger ice cream 7

Salted caramel tart, whipped cream 8 (n)

C H E E S E

Aged Comte, Valencay, Baron Bigod, Roquefort, prune and walnut bread, pear chutney 10 (n)

A F T E R S

Marmalade on Toast - Bread syrup, marmalade vodka, butter, nutmeg. Served warm. 8 (n)

Espresso Martini – Freshly ground espresso, vanilla vodka, Kahlua 8

(n) = Contains Nuts