FRIDAY Cycle 1 Fall 2016

8/26 First Year Students Arrive, 9/30, 11/01, 12/09 Classes End

BREAKFAST

Scrambled eggs (gluten free)

Ham (gluten free)

Pork sausage patties (gluten free)

Shredded home fried potatoes (vegan) (gluten free)

Egg & Cheese on biscuit

French toast w/strawberry topping

Bread & pastries

Oatmeal (vegan)

Yogurt (gluten free)

Fresh fruits (vegan) (gluten free)

Cold cereals (vegan)

SOUP

New England Clam Chowder

Homemade Vegetarian Vegetable (vegan) (gluten free)

MADE TO ORDER SALADS

MONGOLIAN GRILL

HEARTH BAR

Quesadilla Bar all day

LUNCH

Chicken Cordon Bleu Casserole

Battered Rockfish

Pesto Noodles with Tempeh and Power blend Vegetables (v)

Southwestern Hot Dogs

Green Beans (vegan) (gluten free)

Corn Nuggets

DINNER

Zesty Orange Glazed Chicken

Baked Fish (gluten free)

Steamed Rice (vegan) (gluten free)

Caribbean Blend Vegetables (vegan) (gluten free)

Roasted Cauliflower (gluten free)

Veggie Shiitake Mushroom Pot Stickers (v)

BAKERY

Whoopie Pies P. B. Chocolate Chip Bar (may contain nuts)

Assorted Cookies (may contain nuts) Butterscotch Blondie w/drizzle

Peanut Butter Chocolate Chip Bars Seven layer bars (gluten free) (may contain nuts)

SATURDAY Cycle 1 Fall 2016

8/27, 10/01, 11/05, 12/10

BRUNCH

Scrambled eggs (gluten free)

Pork sausage links (gluten free)

Bacon (gluten free)

Tator tots (vegan)

French toast

Broccoli & Cheese Strata

Egg & cheese on croissant

Breads & pastries

Grits (vegan)

Yogurt (gluten free)

Fresh fruits (vegan) (gluten free)

Cold cereals (vegan)

SOUP

Minestrone

PASTA SAUTE STATION - DINNER

DINNER

Popcorn Shrimp

Baked BBQ and Hot Chicken Legs

Black Bean Burgers (vegan) (gluten free)

Steak fries (vegan) (gluten free)

Peas (vegan) (gluten free)

Sliced fresh carrots (vegan) (gluten free)

BAKERY

Peanut Butter Cup Triple Chocolate Cake (may contain nuts)

Éclairs Apple Nut Toffee Bread (may contain nuts)

Assorted Cookies (may contain nuts) Berry Blue Jell-O (gluten free)

Seven layer bars (gluten free) (may contain nuts)

SUNDAY Cycle 1 Fall 2016

8/28 Upperclassmen return, 10/02, 11/06, 12/11

BRUNCH

Scrambled eggs (gluten free)

Ham (gluten free)

Pork sausage patties (gluten free)

Sliced home fries (vegan) (gluten free)

Egg & cheese on muffin

Creamed chipped beef on Biscuit

Pancakes

Breads & pastries

Baked oatmeal with fruit

Yogurt (gluten free)

Fresh fruits (vegan) (gluten free)

Cold cereals (vegan)

SOUP

Homemade French Onion

DINNER

Baked Ziti casserole (v)

Italian sausage bites (gluten free)

Baked Fish (gluten free)

Italian bread (vegan)

Italian Pole Beans (vegan) (gluten free)

Harvard Beets (vegan) (gluten free)

BAKERY

Cookie and Cream Cake Assorted Scones

Coconut Cream Pie (may contain nuts) Peach Crisp

Assorted Cookies (may contain nuts) Seven layer bars (gluten free) (may contain nuts)

No Sugar added Coconut Cream Pie (may contain nuts)

MONDAY Cycle 1 Fall 2016

9/29 Classes Begin, 10/03, 11/07, 12/12 Exam treats Finals

BREAKFAST

Scrambled eggs (gluten free)

Pork sausage links (gluten free)

Bacon (gluten free)

Pancakes

Tator sticks (vegan)

Egg & cheese on bagel

Breads & pastries

Yogurt (gluten free)

Oatmeal (vegan)

Fresh fruits (vegan) (gluten free)

Cold cereals (vegan)

SOUP

Manhattan clam chowder - Cream of potato (v)

MADE TO ORDER SALADS

Pasta Sauté – All Day

HEARTH BAR

Hot Dog Bar all day (gluten free) Hot Dogs

LUNCH

Cheese steak Pierogie

Chicken Nuggets

Baked Potato Wedges (vegan) (gluten free)

Veggie Burger (vegan) (gluten free)

Snap peas (vegan) (gluten free)

Five way mixed veggies (vegan) (gluten free)

DINNER

BBQ Boneless Chicken Breasts (gluten free)

Fish of the Day

BBQ Vegan Breast Strips (vegan)

Gourmet Cheese Potatoes (gluten free)

Zucchini and yellow squash with diced tomatoes (vegan) (gluten free)

Broccoli Normandy (vegan) (gluten free)

BAKERY

Assorted Cookies (may contain nuts) Lemon Bars

Yellow Cupcakes with assorted icing

Chocolate Brownie with Peanut Butter Icing (may contains nuts)

Seven layer bars (gluten free) (may contain nuts)

Chocolate Toffee Pear Dump Cake

TUESDAY Cycle 1 Fall 2016

8/30 Convocation, 10/04, 11/08, 12/13 Finals

BREAKFAST

Scrambled eggs (gluten free)

Ham (gluten free)

Pork sausage patties (gluten free)

Diced potatoes (vegan) (gluten free)

Egg & cheese on muffin

Cinnamon French toast w/maple syrup

Breads & pastries

Yogurt (gluten free)

Cream of wheat (vegan)

Fresh fruits (vegan) (gluten free)

Cold cereals (vegan)

SOUP

Homemade Italian wedding

Creamy Garden vegetable (v)

MADE TO ORDER SALADS

Pasta Sauté – Lunch Fish Taco Sauté - Dinner

HEARTH BAR

Chocolate Pudding Bar all day

LUNCH

Chesapeake Seafood Salad Melt on a croissant

Chicken tenders

Meatless Chick’n salad melts on Whole grain Biscuit

Potato Cakes (vegan) (gluten free)

Roasted Veggies with Herb Vinaigrette (gluten free)

Spinach (vegan) (gluten free)

DINNER

Chicken parmesan w/sauce

Linguine (vegan)

Italian Bread (vegan)

Sicilian blend vegetables (vegan) (gluten free)

Eggplant parmesan

Country Mixed Vegetables (gluten free)

BAKERY

Banana Cake with Peanut Butter chocolate Icing (may contain nuts)

No Sugar added Cookies Assorted Cookies (may contain nuts)

Cheesecake bars Chocolate Mousse Pie

Seven layer bars (gluten free) (may contain nuts) Cherry Jell-O (gluten free)

WEDNESDAY Cycle 1 Fall 2016

8/31, 10/05 Fall Break Begins - Lunch Last Meal, 11/09, 12/14 Finals

BREAKFAST

Scrambled eggs (gluten free)

Pork sausage links (gluten free)

Bacon (gluten free)

Tri tators (vegan)

Egg & cheese on croissant

M&M pancakes w/maple syrup

Breads & pastries

Fresh fruits (vegan) (gluten free)

Yogurt (gluten free)

Grits (vegan)

Cold cereal (vegan)

SOUP

Tomato soup

MADE TO ORDER SALADS

MONGOLIAN GRILL – Lunch and Dinner

HEARTH BAR

Apple Bar dinner only

LUNCH

Grilled cheese sandwich (2 slots)

Grilled cheese & tomato on wheat bread (1 slot)

Bacon Cheddar Dogs (gluten free)

Fried Pickles (v)

Peas (vegan) (gluten free)

Corn (vegan) (gluten free)

DINNER

Marinated Greek Chicken (gluten free)

Baked fish of the day (gluten free)

Marinated Greek Chick’n

Broccoli and Cheese Rice

Roasted Asparagus (vegan) (gluten free)

Sautéed Spinach with red Onion (gluten free)

BAKERY

Assorted Croissants Pecan Pie (may contain nuts)

Assorted Cookies (may contain nuts) Raspberry Oat Bars (may contain nuts)

Éclair Cake Seven layer bars (gluten free) (may contain nuts)

THURSDAY Cycle 1 Fall 2016

9/01, 10/06 Fall Break, 11/10, 12/15 Finals

BREAKFAST

Scrambled eggs (gluten free)

Pork sausage patties (gluten free)

Ham (gluten free)

Tator sticks (vegan)

Egg & cheese on biscuit

French toast w/maple syrup

Breads & pastries

Fresh fruits (vegan) (gluten free)

Yogurt (gluten free)

Cream of wheat (vegan)

Cold cereals (vegan)

SOUP

Homemade chicken corn soup

Cream of mushroom soup (v)

MADE TO ORDER SALADS

PASTA SAUTE

HEARTH BAR

Taco / Burrito Bar all day

LUNCH

Beef & chicken tacos & fajitas with garnishes & sauces (gluten free) Corn Tortillas Available

Mexican rice (vegan) (gluten free)

Refried beans (vegan) (gluten free)

Vegetable Crumble Taco (vegan)

DINNER

Carnita Pork

Brown Rice with Black Beans (vegan) ((gluten free)

Cheesy Grits (gluten free)

Roasted Wild Caught Salmon with Caramelized Bacon and Onion

Fresh Vegetable Medley (vegan) (gluten free)

Green Bean Almandine (vegan) (gluten free)

BAKERY

Bakers Choice (may contain nuts) Chocolate Oreo Pudding

Raspberry Churros Assorted Cookies (may contain nuts)

Seven layer bars (gluten free)

FRIDAY Cycle 2 Fall 2016

9/02, 10/07 Fall Break, 11/11, 12/16 Finals – Lunch Last Meal

BREAKFAST

Scrambled eggs (gluten free)

Bacon (gluten free)

Pork sausage links (gluten free)

Diced home fries (vegan) (gluten free)

Egg & cheese on muffin

Blueberry pancakes w/syrup

Breads & Pastries

Fresh fruits (vegan) (gluten free)

Yogurt (gluten free)

Oatmeal (vegan)

Cold cereals (vegan)

SOUP

Cream of broccoli (v)

Homemade Ham and bean

MADE TO ORDER SALADS

Pasta Sauté – All Day

HEARTH BAR

Pizza Bar – All Day

LUNCH

BBQ and Hot Chicken Legs (gluten free)

Cod nuggets

Cheesy Ranch Potatoes (gluten free)

Black Bean Pizza (v)

Cauliflower and Broccoli (vegan) (gluten free)

Sautéed carrots (gluten free)

DINNER

Krabby Cakes

House smoked Chicken Quarters

Tuscan whole grain penne with Tempeh (vegan)

Baked Potatoes with butter and sour cream (gluten free)

Sautéed Yellow Squash with Dill (gluten free)

Steamed Snap Peas (vegan) (gluten free)

BAKERY

Carrot cake with cream cheese icing Blueberry Pie

Shoofly Pie Chocolate Peanut Delight (may contain nut)

Assorted Cookies (may contain nuts) Peanut Butter Cookies (gluten free) (may contain nuts)

SATURDAY Cycle 2 Fall 2016

9/03, 10/08 Fall Break, 11/12 Open House,

BRUNCH

Scrambled eggs (gluten free)

Scrambled eggs with ham and cheese (gluten free)

Bacon (gluten free)

Tator tots (vegan)

Pork sausage patties (gluten free)

Egg & cheese on croissant

Mini assorted bagel pizzas

French toast w/syrup

Breads & pastries

Fresh fruits (vegan) (gluten free)

Yogurt (gluten free)

Grits (vegan)

Cold cereals (vegan)

SOUP

Maryland Crab

DINNER – PASTA SAUTE STATION

DINNER

Create your own pasta sauté at Center plate

BBQ and Spicy Chicken Wings (gluten free)

Baked Fish du Jour (gluten free)

Steamed Red Potato Wedges (v) (gluten free)

Spinach (vegan) (gluten free)

Corn (vegan) (gluten free)

BAKERY

Triple Chocolate Tiger Cake Grand Slam Bars (may contain nuts)

Cinnamon Pumpkin Pecan Muffins (may contain nuts)

Peanut Butter Cookies (gluten free) may contain nuts) Assorted Cookies (may contain nuts)

Apple Crisp

SUNDAY Cycle 2 Fall 2016

9/04, 10/09 Fall Break Ends – Dinner First Meal, 11/13

BRUNCH

Scrambled eggs (gluten free)

Pork sausage links (gluten free)

Bacon (gluten free)

Tri tators (vegan)

Assorted freshly baked quiches

Pancakes w/syrup

Egg & cheese sandwich on bagel

Breads & pastries

Fresh fruits (vegan) (gluten free)

Yogurt (gluten free)

Baked oatmeal with fruit

Cold cereals (vegan)

SOUP

Pasta Fajioli

DINNER

Baked lasagna

Vegetable lasagna

Sausage with Peppers and Onions (gluten free)

Steak Rolls (vegan)

Fish of the day

Steamed Italian pole beans (vegan) (gluten free)

Deep fried mushrooms

Italian bread (vegan)

BAKERY

Chocolate Espresso Crunch Cake (may contain nuts) Blueberry Bread

Assorted Cookies (may contain nuts) Raspberry Jell-O (gluten free)

Blondie

Peanut Butter Cookies (gluten free) may contain nuts)

MONDAY Cycle 2 Fall 2016

9/05 No Classes, 10/10 Classes Resume, 11/14

BREAKFAST

Scrambled eggs (gluten free)

Ham (gluten free)

Pork sausage patties (gluten free)

Diced home fries (vegan) (gluten free)

Egg & cheese on biscuit

French toast w/syrup

Bread & pastries

Fresh fruits (vegan) (gluten free)

Yogurt (gluten free)

Cream of wheat (vegan)

Cold cereals (vegan)

SOUPS

Homemade Beef noodle

Mediterranean Vegetable (v)

MADE TO ORDER SALADS

MONGOLIAN GRILL

LUNCH

Bacon Cheeseburger Macaroni Casserole

Chicken Nuggets

Chick’n Tenders (vegan)

Pierogies with butter and onions

Peas & sliced carrots (vegan) (gluten free)

DINNER

Pulled Roasted Beef (gluten free) with Gravy on the side

Fish of the day

Redskin Mashed Potatoes (gluten free)

Key West Blend Vegetables (vegan) (gluten free)

Corn Nuggets

Mushroom barley casserole (vegan)

BAKERY

Rocky Road Cake Peanut Butter Cookies (gluten free) may contain nuts)

Cheesecake Peach Pie

Assorted cookies (may contain nuts) Warm Chocolate Pudding Cake

TUESDAY Cycle 2 Fall 2016

9/06 Classes Resume – Thursday Schedule of Classes, 10/11, 11/15

BREAKFAST

Scrambled eggs (gluten free)

Pork sausage links (gluten free)

Bacon (gluten free)

Tri tators (vegan)

Egg & cheese on bagel

Plain pancakes w/syrup

Breads & Pastries

Yogurt (gluten free)

Grits (vegan)

Fresh fruits (gluten free)

Cold cereal (vegan)

SOUP

Seafood Bisque

Chicken Rice

MADE TO ORDER SALADS

PASTA SAUTE

HEARTH BAR

Meatball Sub Bar all day (gluten free)

LUNCH

Krabby Kakes Sandwich - Rolls

Vegan Scaloppini Sandwich (vegan)

Chicken Tenders

Waffle sweet Potato Fries (vegan) (gluten free)

Summer Blend Vegetables (vegan) (gluten free)

Sautéed Yellow Squash (vegan) (gluten free)

DINNER

General Tso’s Chicken

Veggie Spring Rolls (vegan)

Fish of the day

Fried rice (gluten free)

Cantonese Blend (vegan) (gluten free)

Sautéed Tempeh Asian Cabbage with Sesame Orange Sauce (gluten free)

BAKERY

Yellow layer cake with chocolate and white icing Pumpkin Mousse (gluten free)

Chocolate chip cookie tart Peanut Butter Cookies (gluten free) may contain nuts)

Assorted Cookies (may contain nuts) PB Cookie Tart (may contain nuts)

Apple Caramel Nut Pie (may contain nuts)

WEDNESDAY Cycle 2 Fall 2016

9/07, 10/12, 11/16 Student Thanksgiving Dinner,

BREAKFAST

Scrambled eggs (gluten free)

Pork sausage patties (gluten free)

Ham (gluten free)

Shredded hash browns (vegan) (gluten free)

Egg & cheese on muffin

Cinnamon French toast

Breads & pastries

Fresh fruits (vegan) (gluten free)

Yogurt (gluten free)

Cream of wheat (vegan)

Cold cereals (vegan)

SOUP

Chicken corn chowder

Homemade Asian Vegetable (V)

MADE TO ORDER SALADS

PASTA SAUTE

HEARTH BAR

Slider Bar dinner only

LUNCH

Fish Sandwich

Crispy Fried Chicken

Black bean burgers w/guacamole (vegan) (gluten free)

Homemade Potato Salad (gluten free)

Sicilian blend vegetables (vegan) (gluten free)

DINNER

BBQ Spare Ribs (gluten free)

Baked Caribbean Style Fish (gluten free)

Sweet Potato Stew with Red Beans (contains peanuts) (gluten free)

Red Skin Potatoes with Jalapeno Peppers and Cheddar (gluten free)

Steamed Corn (vegan) (gluten free)

Roasted Broccoli (vegan) (gluten free)

BAKERY

Chocolate Cupcakes with assorted icings Apple Bavarian Cheesecake(may contain nuts)

Peanut Butter Cookies (gluten free) may contain nuts) Assorted Cookies (may contain nuts)

Gooey Butter Fingers Chocolate Tiramisu Dessert

THURSDAY Cycle 2 Fall 2016

9/08, 10/13, 11/17

BREAKFAST

Scrambled eggs (gluten free)

Bacon (gluten free)

Pork sausage links (gluten free)

Tator tots (vegan)

Egg & Cheese on croissant

M&M pancakes w/syrup

Breads & pastries

Fresh fruits (vegan) (gluten free)

Yogurt (gluten free)

Baked oatmeal

Cold cereals (vegan)

SOUP

Homemade French onion soup

Tomato rice soup

MADE TO ORDER SALADS

MONGO GRILL – Pho Bar all day

HEARTH BAR

Grilled Sandwich Bar all day

LUNCH

Fish Nuggets

Apple BBQ Chicken (gluten free)

Apple BBQ Meatless Chick’n (vegan)

Corn Bread

Buttered Noodles

Harvard Red Beets (vegan) (gluten free)

Green Beans (vegan) (gluten free)

DINNER

Broccoli and Cheese Stuffed Chicken Breast

Garden ratatouille with WW Penne (v)

Fried Fish of the day

Cheesy Ranch Potatoes (gluten free)

Lima Beans (vegan) (gluten free)