Sunday 20thSeptember
Welcome to Carilley Estate
Here we believe in showcasing fresh and seasonal produce by presenting it in a way that offers diners a new and enjoyable experience in food to complement our wines and the natural surrounds of the swan valley. Our menu is constantly evolving with the availability of produce which we try to source as locally as possible, with most of our vegetables being grown organically here at the Estate. We also work closely with a number of local suppliers, including
Fresh seafood from
Curullis’s Seafood
Meats and poultry from
Ryans Quality Meats
Vegetables and dairy from
Morley Growers Market
And Honey from
The House of Honey
Local and international cheeses and small goods from
Blue Cow Cheese Company
Small Plates
Designed to share
Turkish Breadhummus and a blue cheese pannacotta11.00
Baked Triple Cream Brielocally produced in the south west,toasted ciabatta bread and onion jam 15.00
Grape Pickers Plate beetroot relish, blue cheese pannacotta,duck rillette,hummus, marinated wild olives, baked brie and saffron marinated fruit; served with Turkish bread25.00
Eggplant Tart with pickles, white miso and almond gazpacho 15.00
Spanner Crab and White Fish croquettes with pickled fennel, cashews and spiced crab aioli 18.00
Garlic prawns apple slaw, potato wedges and prawn crackers 18.00
Children’s meals;
We welcome and encourage children to enjoy the facilities offered and a children’s menu is available upon request.
Mains
Point Samson Cod squid ink gnocchi, asparagus, king prawns, kombu and a ginger and oyster broth 35.00
Free range Pork Loin smoked eggplant, soy bean with pulled pork shoulder, fresh cabbage and ginger and a red bean sauce 36.00
Darwin Barramundi swiss chard, zucchini, potato and a tomato sauce 35.00
Amelia Park Beef braised brisket and roasted sirloin,mushroom ketchup, bokchoy, celeriac and red wine 38.00
Free Range Chicken breast and leg, black bean, broccoli, cos lettuce and sweet potato32.00
Amelia Park Lamb shoulder and loin, carrot, sheep’s milk yoghurt,eschallot,sweed and beetroot 36.00
Pumpkin and Parsnip Linguini aged pecorino, macadamia and rosemary 32.00
Sides
Mixed Leaf Garden Salad with vinaigrette 5.00
New season Kipfler potatoes, crispy with rosemary & thyme8.00
Roast butternut pumpkin with yoghurt 8.00
To Finish
Rosemary and Honey Custard burnt butter crumble, praline and vanilla bean ice-cream 11.00
Milk Chocolate Tart with rum and raisin ice cream11.00
Saffron, lemon and Tea saffron and lemon pannacotta, early grey poached pears, white chocolate biscuit and English breakfast ice-cream 11.00
Orange and Almond Cake with Chantilly cream 11.00
Frog in the Pond chocolate frog swimming in jelly (ideal for the kids) 5.00
If you experience any food allergies or intolerance please notify the wait staff,we will be happy to assist you in arranging a suitable option.