The Rag at Rawnsley
01543 277491
Reservation Booked in the Name of :Date You Are Visiting The Rag :
Christmas Day Menu Order Form - £75.00 per person / Number of dishes/orders required
Wild mushroom & prosecco soup with parmesan cheese straws & truffle oil
Hot Ballontine of duck, pheasant, chicken & wild mushroom
with a red wine jus & crispy Parma Ham
Lobster, crayfish and prawn tartlet with a brandy bisque
Kirsch marinated assorted melon with strawberries
and Prosecco & mint sorbet
Selection of sloe gin, treacle & whisky cured smoked
salmon with king prawns, crab & horseradish cream
Fillet of plaice with a salmon mousse, champagne and chive sauce
Roast breast of turkey with a cranberry, chestnut & citrus
stuffing with a herbed sausage & bacon roll, honey & mustard glazed loin of pork
Fillet of beef Wellington with a red wine & Madeira sauce
Fillet of halibut with scallop, leek & crayfish chowder
Bourbon & honey glazed breast of duck, fondant potato,
Wild mushroom & whisky cream sauce
All above served with a selection of potatoes & vegetables
Christmas pudding with rum butter
Christmas pudding with brandy sauce
Brandy snap basket filled with rum soaked pineapple &
coconut ice cream
Bailey’s panacotta, strawberry & clotted cream artic roll & strawberry compote
Chocolate fondant with chocolate sauce & clotted cream
Festive cheese board
To finish - Coffee and chocolates
When you have made your selections for the total number in your party, please bring or return to:
The Rag Restaurant & Public House
Ironstone Road
Rawnsley
Nr Cannock
Staffordshire, WS12 0QD
Or e-mail it to: (please note that table bookings cannot be made by email or social media), to arrive no later than two clear days prior to your table booking.
Please help us to help you by keeping a note of who has ordered what and bringing it with you on the day.
Thank you.
E&OE August 2017 Page 1 of 1