Supplemental Figure 1: Participant and Analysis Flow

Online Supporting Material

Supplemental Figure 1: Participant and analysis flow

Figure legends:

CHD: Coronary heart disease; CVD: cardiovascular disease.

Supplemental Table 1: Hazard ratio (95% confidence interval) of cardiovascular mortality according to frequency of total milk intakes

CHD: Coronary heart disease; CVD: cardiovascular disease.

*Linear trend was tested by treating the quartile as a continuous variable;

†Multivariate model: adjusted for age, sex, dialect, year of interview, and educational level, body mass index, physical activity, smoking status, alcohol use, baseline history of self-reported diabetes, hypertension, coronary heart disease, stroke, and total energy intake, dietary intakes of red meat, poultry, fish, vegetables, fruit, all grains, tea and coffee.

Supplemental Table 2: Hazard ratio (95% confidence interval) of cardiovascular mortality according to intakes of dairy products among those without cardiovascular disease at baseline, stratified by self-reported diabetesor hypertension

CHD: Coronary heart disease; CVD: cardiovascular disease;T2D: type 2 diabetes;HTN: hypertension.

*Linear trend was tested by treating the quartile as a continuous variable.

†Multivariate model 1: adjusted for age, dialect, year of interview, educational level, body mass index, physical activity, smoking status, alcohol use, and total energy intake;

‡Multivariate model 2: further adjusted for dietary intakes of red meat, poultry, fish, vegetables, fruit, all grains, tea and coffee.

SupplementalTABLE 3: Hazard ratio (95% confidence interval) of cardiovascular mortality according to intakes of dairy products

CHD: Coronary heart disease; CVD: cardiovascular disease.

*Linear trend was tested by treating the quartile as a continuous variable;

†Multivariate model 1: adjusted for age, sex, dialect, year of interview, and educational level;

‡Multivariate model 2: further adjusted for body mass index, physical activity, smoking status, alcohol use, baseline history of self-reported diabetes, hypertension, coronary heart disease, stroke, and total energy intake;

§Multivariate model 3: further adjusted for dietary intakes of red meat, poultry, fish, vegetables, fruit, all grains, tea and coffee.

SupplementalTABLE 4. Hazard ratio (95% confidence interval) of cardiovascular mortality according to intakes of dairy products, stratified by self-reported history of cardiovascular disease at baseline

CHD: coronary heart disease; CVD: cardiovascular disease.

*Linear trend was tested by treating the quartile as a continuous variable;

†Multivariate model 1: adjusted for age, sex, dialect, year of interview, educational level, body mass index, physical activity, smoking status, alcohol use, baseline history of self-reported diabetes, hypertension, and total energy intake;

‡Multivariate model 2: further adjusted for dietary intakes of red meat, poultry, fish, vegetables, fruit, all grains, tea and coffee.

SupplementalTABLE 5. Hazard ratio (95% confidence interval) of cardiovascular mortality according to intakes of dairy products in subjects free of cardiovascular disease (CVD) at baseline, stratified by sex

CHD: coronary heart disease; CVD: cardiovascular disease.

*Linear trend was tested by treating the quartile as a continuous variable;

†Multivariate model 1: adjusted for age, dialect, year of interview, educational level, body mass index, physical activity, smoking status, alcohol use, baseline history of self-reported diabetes, hypertension, and total energy intake;

‡Multivariate model 2: further adjusted for dietary intakes of red meat, poultry, fish, vegetables, fruit, all grains, tea and coffee.

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